South china sea-style with spicy pepper salt

Crispy plantain chips topped with black beans, chorizo, queso fresco and pico de gallo

"Little boats" made from potato and masa dough. Filled with goat cheese and your choice of black beans or chorizo. Topped with herb salad, queso fresco and chile de arbol

Wok-tossed shell-on jumbo shrimp with a spicy sichuan pepper salt and plum sauce for dipping

Smokey spicy chicken on crisp tostadas with queso fresco, sour cream, radish and shredded lettuce

Molten cheese with sautéed mushrooms, pico de gallo, chile de arbol and tortilla chips

Ground duck wok tossed with shallots, thai chilies, herbs and lemongrass, finished with bean sprouts, lime and fish sauce. Served with lettuce leaves

Freshly shucked corn on the cob covered with cumin aioli, cotija cheese and jalapeno

Slow cooked beef seasoned with cinnamon and dried chile served with ancho-tomatillo salsa and pickled cabbage

Chicken with chipotle chiles, onions and roasted tomato

Slow cooked pork marinated in coca cola and oj. Served with salsa verde, onion, cilantro

Build your own meat sword! Choose any combination of the following:

An international flavor incident! Citrus marinated pork slow roasted and set on top of jasmine rice and black beans, served with cabbage slaw, queso fresco and fried bananas

Volcanic rock filled to the brim with grilled short ribs, chorizo, adobo chicken, pork loin, chihuahua cheese, spring onions, roasted jalapenos, salsas, guacamole and fresh tortillas

A whole chicken marinated with ginger, garlic and lemongrass, grilled until golden brown and slightly charred. Served with an assortment of herbs and vegetables, rice noodles and thai chile fish sauce

Shrimp with pineapple, red bell peppers, thai red curry and jasmine rice

Jumbo shrimp, mussels, calamari and mahi mahi stewed together with a saffron-annatto rice, tomato and coconut water

Can't decide? Have both! A platter of slow cooked beef barbacoa and chipotle spiked chicken tinga served with cuban black beans, guacamole, salsa and fresh corn tortillas

Pad thai served with rice noodles, scallion, bean sprouts, egg and peanuts, tossed with fish sauce and tamarind

Maki roll with ahi, hamachi, and escolar rolled with avocado, jalapeno, and cilantro

Poached shrimp with avocado, kaiware, tobiko

Raspberry vodka, mango lemonade and tamarind

Orange vodka, kinky blue champagne

Orange vodka, coconut rum, pineapple & orange juice

Passion fruit rum punch

Vodka, lime & ginger beer

Jagermeister, fireball, jameson, grand marnier, rumpleminze

One pound of crispy wings in spicy hoisin scallion sauce

With spicy sesame tuna and cucumber

Cucumber, avocado, sushi rice

Blue crab balls served with mango habenero salsa

A spicy cheesy concoction featuring pepperjack cheese and poblano peppers served with chips

Open faced with spicy chorizo sausage, beans, pepperjack, pico and jalapeno aioli

Jasmine rice tossed with veggies, egg and soy sauce

3 wontons filled with cream cheese, jalapenos & scallions

Wok-tossed shell-on jumbo shrimp with a spicy sichuan pepper salt and plum sauce for dipping

South china sea-style with spicy pepper salt

Seared raw ahi tuna topped with a seaweed salad, spicy aioli and sesame

Pei mussels steamed with red stripe beer, bacon, screaming gringo sauce, shallots and tomatoes. Add a side of traditional naan bread for $6 to soak up the awesome sauce

Beer battered mahi mahi served with cabbage, pico de gallo, pickled jalapeno aioli and corn salsa

"Little boats" made from potato and masa flour, filled with goat cheese and your choice of either chorizo or black beans. Topped with an herb salad, queso anejo and chile de arbol

Molten cheese with sautéed mushrooms, pico de gallo, chile de arbol and chips

Silky tofu wok tossed with sichuan chili paste, peppercorns, mushrooms, and green onions, served with jasmine rice

Wok tossed with a hoisin sauce and sesame

Freshly shucked corn on the cob covered with a cumin aioli, cotija cheese and jalapeno

Slow cooked and seasoned with honey, hoisin and chinese 5 spice

Ground duck wok tossed with shallots, thai chilies, herbs and lemongrass, finished with bean sprouts, lime & fish sauce. Served with lettuce leaves

Smokey and spicy chicken served on crisp tostadas with queso fresco, sour cream, radish and lettuce

Crispy sriracha laced chicken wings served with a sesame dressing to cool things down

Slow cooked and fried crispy, served drenched in ginger soy and red chile

Grilled and marinated kobe beef with red onion,rice,ginger-scallion, kimchee, ssamjang

Cumin and sesame

With screaming hot gringo sauce

Vietnamese style grilled beef shortribs marinated with fish and soy sauce. Served with jasmine rice and basil peanut sauce

Plantain chips topped with black beans, chorizo, queso fresco, pico de gallo, jalapenos, sour cream

Slow cooked pork belly served on an open faced steam bun with hoisin, kewpie mayo, jalapeno & cilantro

Steamed or fried, with ginger soy dipping sauce

Brazillian style empanadas stuffed with ground beef, olives, and cilantro served with molho apimientado and heart of palm

Flour tortilla filled with crimini and shiitake mushrooms, garlic, onion and epazote. Mixed with queso chihuahua and topped with ancho-tomatillo salsa, mexican crema and a sunny side up egg

Grilled spicy argentinian sausage served in a bun, topped with tomato pebre, chimichurri aioli, matchstick potatoes and parmesan cheese

Slow cooked beef seasoned with cinnamon and dried chile served with ancho-tomatillo salsa and pickled cabbage

Chicken with chipotle chiles, onions and roasted tomato

Slow cooked pork marinated in coca cola and oj. Served with salsa verde, onion, cilantro

Marinated tuna and salmon served over a seaweed salad, with fresno peppers, radish, sesame, togarashi, chili threads, green onion and nori

A maki roll with ahi, hamachi, and escolar rolled with avocado, jalapeno and cilantro drizzled with sesame ponzu

With avocado, kaiware, tobiko

Spicy albacore, jalapeno & cilantro wrapped in tempura flakes, with unagi sauce and habanero aioli

A vegetarian roll featuring tempura green beans and jalapeno inside, topped with avocado, cucumber salsa and chili sauce

The worlds finest imitation crab with avocado & cucumber in a soybean maki roll

Spicy tuna, avocado, cilantro, jalapeno inside. Tuna, himachi and spicy habanero aioli outside

Togarashi crusted albacore tuna topped with jalapenos, cilantro, green onion and sea salt

Fresh snapper on top of a sweet potato and grilled corn relish and a cholula aioli

Lightly seared ahi tuna topped with fresh shiso cilantro and radish

A tasting of each albacore crudo, peruvian ceviche and tuna tataki

An assortment of items from our sushi menu featuring buddha's happy tuna roll, mango shrimp caterpillar, wasabi tuna drano balls and the fire roll

Shrimp rumaki, five-spiced ribs, crispy calamari,fried chicken dumplings, crispy chicken wings, and grilled fruit satays for the table

An international flavor incident! Citrus marinated pork slow roasted & set on top of jasmine rice, black beans, cabbage slaw, queso fresco & fried bananas

Build your own meat sword! Choose any combination of the following. Please allow up to 45 minutes for the chef to cook this massive amount of meat!

Can't decide? Have both! A platter of slow cooked beef barbacoa and chipotle spiked chicken tinga served with cuban black beans, guacamole, salsas and fresh corn tortillas

Crunchy plantain crusted chicken breast served over jasmine rice with a sweet-tart passionfruit sauce, sauteed peppers & onions

Jumbo shrimp, mussels, calamari and mahi mahi stewed together with a saffron-annatto rice, tomato and coconut water

Whole red snapper fried crispy. Served on top of a hot and sour broth with tamarind and fish sauce, served with green beans, shittake mushrooms and tomato

Volcanic rock filled to the brim with grilled short ribs, chorizo, adobo chicken, pork loin, chihuahua cheese, spring onions, roasted jalapenos, salsas, guacamole and fresh tortillas

A whole chicken marinated with ginger, garlic, and lemongrass, roasted until golden brown and slightly charred. Served with an assortment of herbs and vegetables, noodles and thai chile fish sauce

A half chicken marinated in a traditional cuban recato breaded and fried crispy. Served with yellow rice and peas, black beans, fried banana and a passionfruit molho

Lo mein noodles wok tossed with onion,carrot,bell pepper & straw mushrooms

Pad thai served with rice noodles, scallion, bean sprouts, onions, egg and peanuts, tossed with fish sauce and tamarind

Jasmine rice wok tossed with vegetables, oyster-soy sauce and fried egg

West african stew with sweet potatoes, yams, ginger and jalapenos in a spicy peanut and curry sauce served with fluffy jasmine rice

Tender chicken tossed in a spicy kung pao sauce with bamboo shoots, scallion, red bell pepper. Topped with peanuts and served with jasmine rice

Shrimp with pineapple, red bell peppers, thai red curry and jasmine rice

(72 hour notice please) 12 hour roasted pork shoulder, white rice, bibb lettuce, steam buns, ssämjang sauce, hoisin sauce, kimchee, bean sprout salad and ginger scallion sauce

(72 hour notice please) Havana style whole suckling pig; served with mango chipotle glaze, black beans, jasmine rice and fried bananas

the intense Brazilian cocktail of Leblon Cachaça, fresh muddled lime & sugar

perfect for summer & made fresh

Bacardi Coco, Bacardi O & Cruzan Pineapple rums blended with and served in a fresh pineapple

sake, hibiscus, fresh lime

Jameson, passion fruit, ginger beer

mezcal, agave nectar, bitters

an icy bubbling cosmo with Grey Goose L'Orange vodka

bombay sapphire, thai basil, kaffir lime & sparlking wine

Stay Cool! Hendrick's Gin, St Germain liqueur, lime juice & fresh cucumber

Bacardi muddled with fresh lime and cherries with a splash of tamarind

featuring Casamigos Tequila

Pusser's British Navy rum, pineapple, orange, coconut

Bacardi, Myers Dark, SoCo, passion fruit, orange

Brugal Dry, orange curacao, lime, orgeat, almond syrup

Bacardi Coconut, blue curacao, peach schnapps, pineapple

rock the headband balance the sake yell "Banzai!"drink repeat as necessary

gold tequila, triple sec, lime

three shots of 1800 tequila, tamarind, triple sec and lime juice

1800 silver tequila, triple sec, fresh cucumber, pomegranate

reposado tequila, mezcal rinse, Grand Marnier, grilled pineapple

a jug of silver tequila, fresh orange and lime juices with Jarritos Grapefruit soda

Bacardi Limon, mint, house made mojito mix

Blueberry Mojito with Bacardi Limon & Cruzan Mango rums

Class up your mojito with a trio of purees: blackberry, raspberry & passionfruit

Kraken Black Spiced Rum, brown sugar simple syrup

Mt. Gay Eclipse, char-grilled fresh pineapple, mint

spank those naughty taste buds! Cruzan Mango rum, mint leaves, strawberry puree & mango juice

Maestro Dobel, Honey Mango, Calamansi & Mojito Mix "It tastes like vacation"

Boba & Bubbles all in one featuring Champagne & Sake

A version of our classic mojito w/ pearls

Merlot or Pinot Grigio

California, 2013

Washington, 2012

Spain, 2011

Portugal

New Zealand, 2013

California, 2012

Chile, 2012

Spain, 2012

Argentina, 2011

Argentina

Argentina, 2011

(Italy) 187 mL split

(CA, NV) 750 mL btl

(CA, NV) 750 mL btl

(France, 2003) 750 mL btl

Mandarin or TuttiFruity

lemonade, pineapple juice, mango nectar & tart strawberry

RedBull & Mango Juice. you can rock the headband, too!!!

Chicken and chorizo sausage stewed with red and green tomatoes, chipotle peppers and cumin. Wrapped in a yellow corn tortilla and mixed with roasted corn and queso chihuahua, topped with salsa verde and mexican crema

Crispy masa dumplings filled with a mixture of huitlacoche (corn mushrooms), queso asadero, epazote and cilantro. Served with pico verde

Slow cooked pork stew seasoned with dried chiles, garlic and oregano. Sreved with traditional garnishes including cabbage, cilantro, limes, jalapenos and radish so you can customize it to your liking

Smoked turkey leg braised in a dried chile sauce seasoned with just a touch of bittersweet chocolate. Served with spanish rice and garlicky greens

1800 silver, cranberry juice, fresh lime & agave

1800 reposado, agave nectar, cilantro & chile pepper

An inside-out tempura shrimp roll covered in scottish salmon and yellowfin tuna sashimi seasoned with a spicy aioli that will bite you back

An inside-out roll filled with tempura shrimp, cilantro, avocado, cucumber and bacon. Topped with spicy serrano chile-crab salad

Tempura softshell crab and shrimp maki roll filled with spicy tuna, cucumber, daikon sprouts and topped with tempura flakes, red tobiko and

Healthy vegetarian maki roll of cucumber and shiitake mushrooms layered with avocado and toasted sesame seeds

Maki roll with ahi, hamachi, and escolar rolled with avocado, jalapeno, and cilantro drizzled with sesame ponzu sauce

The world's finest imitation crab with avocado and cucumber in a soybean paper maki roll

With avocado, kaiware, tobiko

Ahi tuna wrapped around golf balls of sushi rice and spiked with some sinus clearing fresh grated wasabi topped with tobiko

Volcanic spicy tuna and cucumber wrapped in an inside out maki roll topped with avocado and grilled unagi

An assortment of items from our sushi menu featuring siggy's naughty white tiger roll, mango shrimp caterpillar roll, wasabi tuna drano balls, and the chipotle salmon roll

Junmai ginjo genshu

Try all 3!

10,000 ways. Honjozo

"Cabin in the snow". Junmai Ginjo

Honjozo

Tokobetsu, Honjozo

Mirror of truth. Junmai