Olive tapenade

with feta over house saffron ricotta

Marinated Cannellini beans

with gremolata

Eggplant caponata

Duck prosciutto and burrata

Sample of all four bruschetta

Marinated Mediterranean olives

with caperberry and flat bread

Sicilian stuffed mushrooms

with walnut roasted garlic and mother sauce

Pan seared brussel sprouts Nduja chorizo hazelnut and shaved Pantaleo cheese

Roasted sunchoke

with caper puree lemon curd and Taleggio cheese

Braised rabbit stew

with squash root vegetable fingerling potato and labneh

Belgian endive

with pork belly white bean black garlic and fennel pollen

Caesar

with romaine hearts shaved Grana Padano and parmesan crostini

Red beet Mississippi greens pomegranate Bulgarian feta fried caper pine nut

Fingerling potato goat cheese arugula grapefruit supreme fennel

Neapolitan

with tomato sauce fresh basil and house made mozzarella

House fennel sausage

with tomato house mozzarella and herb goat cheese

House smoked salmon potato puree berry compote feta red onion

Spaghetti

with mother sauce and house made meatballs

Fettuccine nero alle vongole

with Manila clams white wine garlic caper and chili

Gnocchi

with pheasant ragu wild mushrooms and ricotta salata

Linguine

with elk bolognese root vegetables and gorgonzola cream

Bucatini alle amatriciana

with pancetta tomato and chili flake

Ravioli

with potato caramelized onion fontina orange eggplant and tomato

Fennel braised lamb shank

with polenta cake and pomegranate agro dolce

Dijon crusted Steelhead Trout

with smoked tomato risotto and buerre rouge

Balsamic braised short ribs

with fingerling potato almond butter and endive

Chocolate Torte

Flourless chocolate torte with pistachio cayenne and pistachio gelato

Tiramisu

Lady fingers layered with mascarpone cream brandy amaretto cocoa and espresso crème anglaise

Creme Brulee Trio

Chocolate espresso miele / Pistachio / Cranberry

Vanilla bean

Pistachio

Mocha chocolate chip

Limoncello

Campari

Aperol

Bailey's

Amaretto

Grand Marnier

Strega

Chartreuse

Ramos Pinto Tawny Port

Ramos Pinto Ruby Port

Regular Brunch

includes bottomless non-alcoholic beverages

Boozy Brunch

includes bottomless NA beverages, bloody mary, mimosa and screwdriver

Boozy Boost for (extra)

each week we feature a specialty drink

Kids Brunch (10 and under)

includes bottomless NA beverage