Dilla Ethiopian Restaurant - Minneapolis, MN

Regular or whole wheat pasta with meat sauce. Served with salad.

Regular or whole wheat pasta with tomato sauce. Served with salad.

Pastry shell filled with lentils, onion, jalapeno, herbs, and spices. Served hot. Vegetarian and spicy.

Cod fillets served with tartar sauce.

Served with ranch or Bleu cheese dressing.

Tender strips of chicken served with BBQ sauce.

One full pound of French fries. Vegetarian.

Spicy. Scrambled eggs, tomatoes, onions, and jalapeños served with injera or bread.

Dried beef and injera cooked in red sauce.

Pureed fava beans herbed with Ethiopian spices and served with bread. Vegetarian.

Fried egg with meat.

Skinless, boneless, grilled chicken breast on a bed of romaine lettuce, with sliced tomato, and sliced onion.

Fried fish fillet with crisp lettuce, tomatoes, and cucumber.

Lettuce, tomatoes, onions, jalapeños, capers, olives, pickles, pepper, cucumbers, and Feta cheese. Vegetarian.

Tender beef in a pea flour sauce cooked with onions, garlic, and pepper.

Boneless chicken breast marinated in olive oil, garlic, and rosemary, sautéed with spicy butter, onions, tomatoes, and jalapeños. Spicy.

Beef ribs sautéed in spicy butter seasoned with onion, black pepper, green peppers, and rosemary. Spicy.

Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with homemade cottage cheese and spinach.

Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with homemade Cottage cheese and gomen.

Freshly minced, very lean beef mixed and cooked with butter onion, jalapeño peppers, and special Red Sea spices. Spicy.

Carefully cleaned lamb tripe and liver mixed with lean red meat, diced onion, garlic, jalapeño, and Ethiopian butter. Spicy.

Chunk cubed meat (beef) mixed with homemade awaze sauce, diced onion, jalapeño, and our herbal butter. Spicy.

Finely chopped prime beef braised in mild ginger and garlic sauce.

Tender beef grilled and marinated with our herbal butter and red chili sauce.

Cubed tender beef marinated cooked with tomato, jalapeño, garlic, and berbere. Spicy.

Cubed tender beef marinated cooked with tomato, garlic, and berbere sauce, mixed with a piece of injera. Popular.

Very lean beef warmed in spiced butter, served medium or well cooked, mixed with key wot fit, rich and spicy served with cottage cheese and a boiled egg. Spicy.

Chicken pieces cooked gently and tenderly with garlic, onions, fresh ginger, and berbere sauce. Served with a hard-boiled egg.

Hot and spicy beef stew made of lean beef sliced and simmered slowly in berbere, nitter kibbe (purified and seasoned butter), with finely chopped onions and garlic. Spicy.

Mild spicy lamb stew mixed with a piece of injera. Spicy.

Seasoned beef cooked with collard greens, onions, and garlic.

Siegel tibs.

Marinated tender lamb meat cooked with jalapenos, onion, tomatoes, and served with your choice of rice or bread. Spicy.

Marinated chicken tender cooked with jalapenos, onion, tomatoes, and served with your choice of rice or bread. Spicy.

Grilled burger with mayonnaise, lettuce, tomatoes, and onions.

A marinated beef tender with grilled onion, jalapenos, and mayonnaise sauce on french bread. Spicy.

Fish fillet, lettuce, tomatoes, onion, cheese, and mayonnaise.

Chicken fillet, lettuce, tomatoes, onion, cheese, and mayonnaise.

The version of steak tartare, with spicy butter and mitmita and served with French bread.

Filet of tender tilapia fish sautéed in aromatic herbs, olive oil, and berbere.

Dilla's mixed vegetable mix of potatoes, carrots, cabbage, broccoli, beans, and baby corn. Vegetarian.

Combination of miser wot, ater wot, Shiro, tegabino, nech gommen, fesolea, Yusef fit, spinach. Vegetarian.

Split lentils cooked with fresh garlic, ginger, and onions, with berbere sauce. Vegetarian.

Yellow split peas marinated with fresh garlic, ginger, and green pepper, cooked with mild curry. Vegetarian.

Pure ground yellow split peas, cooked with hot sauce and mild curry. Spicy and vegetarian.

Ground yellow peas, oil, and onion sautéed together. Vegetarian.

White cabbage, carrots, potatoes, onions, and pepper mixed and cooked in a mild sauce. Vegetarian.

Green beans, carrots, potatoes, onions, and pepper cooked in a mild sauce. Vegetarian.

Injera smothered with sunflower seeds, onion, garlic, jalapeños, and tomatoes. Spicy and vegetarian.

Cooked in mild sauce with garlic and onion pepper. Vegetarian.

Yetebaberu, meat, and veggies combination.

Combination of five entrees.

Meat and veggie combination, that includes, kits, and yegel tibs.

Beefsteak marinated in special spices with bread crumbs and eggs. Served with salad.

Chicken steak marinated in special spices with bread crumbs and eggs. Served with salad.

Fish fillet marinated in special spices with bread crumbs and eggs. Served with salad.