assorted greek olives served on a bed of fresh spring mix, topped with fresh mozzarella cheese and grilled flat bread.
breaded chicken breast pieces deep fried to a crispy golden brown, drenched in spicy hot buffalo sauce, served with celery sticks and your choice of ranch or blue cheese dressing.
topped with shredded cheese, bacon bits, green onions, red peppers and served with sour cream.
mesculan salad mix, tossed with grape tomatoes, sliced red onions blue cheese, topped off with tender slices of grilled sirloin, served with sundried tomato vinaigrette.
fresh tossed salad greens topped with grilled chicken, bacon, tomatoes, mushrooms, black olives, egg, mixed cheese, and green onions. served with your choice of dressing.
fresh spinach with sliced smoked gouda cheese, grapefruit sections, mandarin oranges, sliced almonds, sun-dried cranberries, served with blue berry pomegranate vinaigrette.
a grilled chicken breast laid over a bed of tossed romaine lettuce. tossed with green onions, parmesan cheese, croutons and caesar dressing.
sauteed onions, peppers, zucchini, yellow squash, garlic, tossed with gnocchi and veronese sauce topped with marinated grilled chicken breast.
5 jumbo shrimp sauteed with white wine and garlic butter tossed with tri-colored tortellini and parmesan cheese sauce.
sauteed mushrooms, marinated artichoke hearts, green onions in olive oil and lightly tossed with ravioli and marinara and topped with freshly grated parmesan cheese.
grilled flat bread topped with red pepper hummus, peppers and onions, grilled smoked chicken apple sausage and shredded mozzarella cheese.
fresh asparagus and sun dried tomatoes sauteed with garlic in olive oil and tossed with penne pasta in a parmesan cheese sauce. topped with grilled chicken and freshly grated parmesan cheese.
sliced roast beef, melted mozzarella cheese, roasted red peppers, onions, mushrooms topped on a warm ciabatta bun. served with au jus for dipping.
pan seared salmon patty topped with mesculan salad mix, wasabe mayo, sliced red onions on a warm ciabatta bun
grilled 6oz sirloin with sliced mushrooms and melted pepper jack cheese, served on a toasted herb foccasia bun.
toasted thick sliced asiago pan bread, topped with red pepper hummus and melted mozzarella cheese, fresh asparagus, sliced tomato and fresh spinach.
golden battered walleye served on a toasted baguette with lettuce, tomato and chipotle mayonnaise.
8oz chicken breast marinated, grilled and topped with bacon and mushrooms. choice of american, swiss, pepper jack or cheddar cheese, served on a pub bun with lettuce and tomato.
traditional vanilla bean creme, baked with a rich, creamy cheesecake in a golden graham cracker crust. the top is a delicate brulee with caramel glaze.
velvety chocolate mousse in a between layers of chocolate decadence and moist chocolate butter cake on a chocolate cookie crust. finished with chocolate butter icing.
a wedge of new york style cheesecake resting on a layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker butter crust.
three layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, filled and iced with a real cream cheese frosting and garnished with pecans.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.