300 First - Rochester, MN

thinly sliced steak with bleu cheese mousse, and wild mushrooms on toasts

hand dipped and served with a black and tan sweet mustard sauce

deglazed in sherry, served with szechwan aioli

tossed in a marsala, walnut, and fresh sage butter sauce topped with shredded parmesan cheese

with amish bleu cheese dressing

made with jumbo lump crab meat, avocado, red pepper, carrot, rice, and nori, then flash fried. served over ginger aioli

with house churned honey butter

homemade tomato basil or soup of the day

with romaine, iceberg, bacon, egg, tomato, and red onion

with red leaf, red onion, tomato, bread crumb, sunflower seed, kalamata olive, and house dijon vinaigrette

crisp chopped caesar salad

grilled chicken with romaine, iceberg, bacon, egg, tomato, and red onion

crisp, deep-fried calamari over crisp chopped caesar salad

grilled chicken with shaved parmesan cheese and house croutons

made fresh all night long, our secret recipe will have you clamoring for more!

an extraordinary side dish of a classic creamed corn boasting flavors of red pepper, red onion, garlic, and parmesan cheese

8 oz. this cut is named for the french method of production, and rivals the tenderness of a filet, but packs a ton of flavor! served with providence mashed potatoes and your choice of seasonal vegetable or creamed corn

16 oz. exceptional flavor and tenderness are the qualities that make this steak a must! served with providence mashed potatoes and your choice of seasonal vegetable or creamed corn.

12 oz. rubbed with our special blend of sea salts and slow roasted overnight. served with chopped horseradish and our signature au jus, providence mashed potatoes and your choice of seasonal vegetable or creamed corn.

a petite filet mignon ladled with a red wine inspired mushroom sauce, then wrapped in a delicate french puff pasty, and baked to a golden brown. served with providence mashed potatoes and your choice of seasonal vegetable or creamed corn

the leanest and most tender cut of beef around. served with providence mashed potatoes and your choice of seasonal vegetable or creamed corn.

fresh maine scallops served with a sweet corn relish and an orange-butter sauce and providence mashed potatoes.

traditional maryland style crab cake; served with homemade old bay tarragon aioli and house rice.

blue crab, scallops, and shrimp tossed in old bay cream with red peppers and onion

served with potato and clam hash topped with a tomato gravy

with rum spiked sweet potatoes, grilled pineapple, and a coconut and lemongrass sauce.

baked on a cedar plank with a light maple glaze, and served over seasoned fingerling potatoes and a bed of fresh julienned cabbage, apple, leeks, and red pepper.

lightly seasoned & grilled with fresh lemon & a little butter. served with providence mashed potatoes and your choice of seasonal vegetable or creamed corn.

the heavy brick baking technique ensures juicy chicken every time. served with a roasted garlic chicken jus, providence mashed potatoes and your choice of seasonal vegetable or creamed corn

two tender chicken breasts stuffed with boursin cheese, then sauteed with mushrooms, tomatoes, and a slightly spicy cayenne cream sauce

sauteed with apple cider, brown sugar, and smoked bacon. served with providence mashed potatoes and topped with more apple cider sauce.

saffron, fontina, and spinach stuffed risotto cakes served with a creamy tomato artichoke sauce

grilled chicken breast wrapped with honey cured smoked ham and topped with swiss cheese in our house chicken veloute, then wrapped in a french puff pastry and oven baked until golden brown. served with our providence mashed potatoes and your choice of our house creamed corn or the seasonal vegetable

made with black beans, lime cilantro rice, pickled cabbbage and sweet corn relish. served with shredded lettuce, guacamole and cilantro.

a halfpound of american kobe beef grilled to perfection.

a half-pound of american kobe beef grilled and topped with thick-cut applewood bacon and aged cheddar

crispy chilli rubbed onion strings, carmalized red wine onions, house made chipotle ketchup on a grilled kaiser bun.

slow roasted overnight with our special blend of sea salts then thinly sliced with swiss cheese. served on a grilled hoagie with chopped horseradish, carmalized onions and our signature au jus

authentic homemade guacamole, crisp tortilla chips, and jalapeno cheese layered atop a grilled chicken breast on sourdough

creme bruleevoted best dessert 2008 by the readers of rochester magazine

pudding drowned in a vanilla custard sauce and a rich, hot fudge sauce

a pecan and bittersweet chocolate crust under creamy french silk, topped with espresso whipped cream and dark chocolate shavings

our twist on the classic apple crisp