Victoria's Authentic Italian - Rochester, MN

Fresh tomato, basil, garlic and virgin olive oil on toasted crostini.

Whole milk mozzarella, tomato slices, fresh basil and drizzled with virgin olive oil.

Delicately fried to crisp perfection.

Mixture of chunks of snow crab with celery, bell peppers, green onions, parsley, sour cream, Parmesan and a touch of tabasco.

Large portabella mushrooms sautéed in a wine and balsamic vinaigrette, topped with mozzarella.

Five jumbo gulf shrimp sautéed in butter, olive oil, garlic, and a hint of lemon.

Cheese curds, onion rings, deep-fried mushrooms, deep-fried zucchini and mozzarella sticks.

Spinach, oranges, pineapples, red onions, almonds and mozzarella served with a homemade raspberry dressing.

Romaine lettuce, Parmesan, with creamy garlic dressing and croutons.

Lettuce topped with peppers, black olives, tomatoes, mozzarella, croutons, mushrooms and onions.

Salad with field greens, red onions, gorgonzola cheese, pecans, chicken and sun-dried cherries, with raspberry vinaigrette dressing.

Filet of cured beef tenderloin, sliced paper thin with fresh Parmesan, lemon, capers, arugula and toasted crostini.

Grilled salmon on a bed of fresh romaine lettuce, crisp celery, fresh tomatoes, and bell peppers in a creamy garlic dressing.

Strips of chicken breast, artichoke hearts, red peppers, red onion, feta cheese, black olives, pepperoncinis and victoria's' famous homemade house dressing on romaine lettuce.

Grilled chicken, red, and green leaf lettuce, feta cheese, roasted sun-dried tomatoes in olive oil, red onions, red peppers and scallions with honey mustard dressing.

Lettuce topped with peppers, black olives, tomatoes, mozzarella, croutons, mushrooms and onions.

Fresh romaine lettuce, grilled chicken, bacon, cheddar cheese, eggs and tomatoes, with a sun-dried tomato vinaigrette dressing.

Fresh romaine and mixed lettuce, grilled chicken, mandarin oranges, naval oranges, sun-dried cherries, apples, mangos, pecans, almonds, red onions and honey- mustard dressing.

Fresh avocados, grilled chicken, kalamata olives, feta cheese, bell peppers and mandarin oranges accompanied by a sweet honey vinaigrette dressing.

Fresh romaine lettuce, pepperoni, salami, mortadella ham, provolone, mozzarella, a combination of artichoke hearts and marinated fresh vegetables served with our house dressing.

Fresh romaine lettuce, shredded carrots, black olives, red onions, tomatoes and croutons.

Fresh turkey, swiss cheese, mayo, lettuce, tomato, and alfalfa sprouts on a cranberry wild rice bread. Served with a side of fruit, French fries or pasta salad.

Scratch made chicken salad with grapes, almonds, celery, and scallions on a garlic ciabatta bread (served with no side).

Turkey breast on fresh mozzarella, tomato slices, fresh basil, topped with olive oil, balsamic vinegar on our signature bread.

Grilled boneless breast of chicken with sautéed onions, on our French bread.

Grilled chicken breast, avocados, cucumbers, red onion, cherry peppers, banana peppers, lettuce, tomato, and mozzarella cheese.

Large meatballs baked in marinara sauce and melted mozzarella, served on our French bread.

Fresh Canadian, walleye, breaded, and deep-fried, served on special, bread with Thousand island dressing, onions, lettuce and tomatoes.

Home-style pasta filled with beef, veal, and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto ham and mozzarella.

A delicious combination of cream sauce, prosciutto ham and cheese.

A delicious combination of asparagus, peas, broccoli and sweet red peppers prepared in a cream sauce.

Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over angel hair.

Layers of pasta, fluffy ricotta, mounds of beef and mozzarella with our homemade meat sauce.

Homemade Italian potato dumplings sautéed in virgin olive oil, garlic, marinara sauce and basil.

Pasta sautéed in wine, butter, shiitake and regular mushrooms blended in a cream and marinara sauce.

A layer of eggplant breaded and deep-fried, then baked with marinara sauce, ricotta cheese and mushrooms, topped with melted mozzarella.

Eggplant breaded and deep-fried, then baked to finish with alfredo sauce, ricotta cheese and mushrooms topped with melted mozzarella and served over a bed of pasta and fresh spinach.

Italian sausage, onions and peppers sautéed in butter, garlic, marinara sauce and a touch of wine.

Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onions, broccoli and garlic sautéed in virgin olive oil.

Sautéed baby shrimp and chopped clams in virgin olive oil, fresh garlic, marinara, white wine and oregano.

Bountiful amount of baby shrimp sautéed in a white cream sauce, Parmesan cheese and garlic.

Baby shrimp and chopped clams sautéed in virgin olive oil, garlic, fresh tomatoes, capers with fresh herbs.

Sautéed chopped clams, fresh garlic in virgin olive oil, clam juice, white wine and herbs.

Fresh mozzarella, tomato slices and basil.

Your choice of fresh mozzarella or ricotta cheese, sautéed peppers, zucchini, mushrooms, tomatoes, artichoke hearts, fresh garlic, onions and broccoli.

Pineapple, mozzarella cheese, and ham, no sauce.

(Your own creation) pizza sauce and mozzarella cheese, includes your choice of 2 generous toppings.

Featuring our famous crust brushed with olive oil and oven-baked to a golden brown. Stuffed with mozzarella and your choice of three toppings. Served with side of marinara sauce.

Homestyle cheese ravioli topped with meat or marinara sauce.

Large shells filled with ricotta cheese and baked in a delicious meat sauce.

Ground beef with a sauce that is made from 100% real tomatoes (not from concentrate).

Made from 100% real tomatoes (not from concentrate).

Broccoli, zucchini, carrots and tomatoes sautéed in virgin olive oil and garlic, with tomato sauce, capers, black olives and wine.

Pasta baked with ricotta cheese, meat sauce, topped with mozzarella.

Broccoli, zucchini, onions, tomato, fresh garlic and mushrooms sautéed and topped with shredded mozzarella.

Virgin olive oil, fresh garlic, kalamata olives, peppercinis, capers, a touch of wine and marinara sauce, melted mozzarella, spicy.

Spaghetti sautéed in virgin olive oil and garlic with fresh tomatoes, kalamata olives, capers and a touch of wine and marinara sauce.

Pasta prepared in a creamy sauce with Parmesan cheese and garlic.

Fresh basil, ground with virgin olive oil, pine nuts, fresh garlic and Parmesan cheese.

(With mushrooms) cheese ravioli sautéed in butter, shiitake mushrooms, carrots, button mushrooms, asparagus, herbs and cream.

Served with pasta.

Served with pasta.

Served with pasta.

Served with pasta.

Your favorite pasta sautéed in fresh garlic and olive oil.

Sautéed mushrooms, zucchini, tomatoes, onions and fresh garlic in virgin olive oil, with a touch of marinara sauce.

(12 - 14 oz.) boneless choice New York strip served with sautéed mushrooms.

Chicken, pork or veal sautéed in butter and prepared in a white cream sauce.

Chicken, pork or veal lightly breaded and deep-fried, then baked in fresh marinara sauce and topped with mozzarella.

Chicken, pork or veal sautéed with fresh mushrooms in butter, wine and garlic.

Chicken, pork or veal and portabella mushrooms sautéed in white wine, butter and balsamic with fresh spinach leaves and garlic, served over orzo pasta topped with mozzarella cheese.

Chicken, pork or veal sautéed in a white cream sauce with mushrooms, prosciutto ham and mozzarella.

Chicken, pork or veal sautéed in butter with artichoke hearts and mushrooms in a wine sauce topped with mozzarella.

Chicken, pork or veal sautéed in a butter, garlic, pesto, and cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette, and topped with mozzarella, served over cheese florentine ravioli.

Chicken, pork or veal sautéed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce and topped with grated mozzarella.

Chicken, pork or veal sautéed in chicken broth, white wine, butter, lemon, and garlic with fresh spinach, prosciutto ham, sun-dried tomatoes, pine nuts, walnuts and pecans topped with mozzarella, served over spinach fettuccine.

Chicken, pork or veal sautéed with fresh broccoli, zucchini, fresh garlic, tomato, mushrooms and onions, topped with mozzarella.

Chicken, pork or veal sautéed in wine and butter, marinara sauce, baked with prosciutto ham, mushrooms and topped with mozzarella.

Grilled salmon fillet served with an orange cream sauce, a side of vegetable and your choice of rice or pasta.

Generous portion of scallops sautéed in butter, chicken broth, garlic and lemon, with zucchini, sun-dried tomatoes, onions, artichokes, mushrooms, mozzarella and rosemary, served over spinach fettuccine.

Jumbo gulf and baby shrimp, scallops, chopped clams, mussels, littleneck clams, and garlic sautéed in virgin olive oil with tomatoes, capers and herbs.

Jumbo gulf and baby shrimp sautéed with olive oil, marinara sauce, onions, zucchini, mushrooms, and tomatoes.

Jumbo gulf and baby shrimp with scallops sautéed in a creamy sauce with Parmesan cheese and garlic.

Served with steamed vegetables and a side of rice or pasta.

With chocolate truffles.

Plain, strawberry or raspberry topping.

Five-layer chocolate cake, almost as good as grandma’s.

Ladyfingers soaked in espresso, with mascarpone and whipped cream in layers; topped with dusted cocoa.

Bread pudding made in large, individual muffin cups, served with vanilla ice cream and caramel whiskey sauce.

This gluten-free elegant cheesecake features the sweet and salty combination of salt and caramel. Baked on a salty almond crust and topped with a thick bed of buttery caramel and a sprinkle of more almonds.

Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange zest.

Fresh tomato, basil, garlic and virgin olive oil on toasted crostini.

Whole milk mozzarella, tomato slices, fresh basil and drizzled with virgin olive oil.

Delicately fried to crisp perfection.

Large gulf shrimp sautéed in, butter, olive oil, garlic, and a hint of lemon.

Mixture of chunks of snow crab with celery, bell peppers, green onions, parsley, sour cream, Parmesan and a touch of tabasco.

Large portabella mushrooms sautéed in a wine and balsamic vinaigrette, spinach and topped with mozzarella.

Cheese curds, onion rings, deep-fried mushrooms, deep-fried zucchini and mozzarella sticks.

Spicy.

Grilled Chicken, red and green leaf lettuce, feta cheese, bell peppers, kalamata olives, avocado, mandarin oranges. With a homemade zesty honey mustard dressing

Spinach, oranges, pineapples, almonds and mozzarella served with a homemade raspberry dressing.

Romaine lettuce, Parmesan with creamy garlic dressing and croutons.

Lettuce topped with peppers, black olives, tomatoes, mozzarella, croutons and mushroom.

Salad with field, greens, red onions, gorgonzola cheese, pecans, chicken, and sun-dried cherries with raspberry vinaigrette dressing.

Filet of cured beef, sliced paper thin with fresh Parmesan, lemon, capers, arugula and toasted crostini.

Grilled norwegian, salmon on a bed of fresh romaine lettuce, crisp, celery, fresh tomatoes, and bell peppers in a creamy, garlic dressing.

Strips of fresh grilled chicken, breast, artichoke hearts, red leaf lettuce, red peppers, red, onion, feta cheese, black olives, pepperoncinis and victoria's famous homemade house dressing.

Grilled chicken, red, and green leaf lettuce, feta cheese, roasted sun-dried, tomatoes in olive oil, red onions, red peppers and scallions with honey mustard dressing.

Romaine lettuce, alfalfa sprouts, mango, papaya, sun-dried cherries and grilled chicken in, victoria's homemade sesame/ poppy seed dressing.

Fresh romaine and mixed lettuce, grilled chicken, mandarin oranges, naval, oranges, sun-dried cherries, apples, mangos, pecans, slivered, almonds, red onions and honey mustard dressing.

Fresh romaine lettuce, pepperoni, salami, mortadella ham, provolone, mozzarella, a combination of artichoke hearts and marinated fresh vegetables served with our house dressing.

Fresh romaine lettuce, shredded carrots, black olives, red onions, tomatoes and croutons.

Fresh basil ground with virgin, olive oil, fresh garlic and Parmesan cheese.

Home-style pasta filled with beef, veal, and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto ham and mozzarella.

A delicious blend of cream sauce, prosciutto ham and cheese.

Pasta baked with ricotta cheese, meat sauce, topped with mozzarella.

Simple and traditional, as well as delicious.

Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over angel hair.

Layers of pasta, fluffy ricotta, mounds of beef and mozzarella with our homemade meat sauce.

Homemade Italian potato dumplings sautéed in virgin olive oil, garlic, marinara sauce and basil.

Eggplant breaded and deep-fried, then baked with marinara sauce, cheese and mushrooms, topped with melted mozzarella.

Italian sausages, onions and peppers sautéed in butter, garlic, a touch of wine and tomato sauce.

Italian sausage prepared in our delicious homemade meat sauce.

Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onions, broccoli, and garlic sautéed in virgin olive oil.

Bountiful amount of baby shrimp sautéed in a white cream sauce, Parmesan, cheese and garlic.

Baby shrimp and chopped clams sautéed in virgin olive oil, garlic, fresh, tomatoes, capers with fresh herbs.

Sautéed chopped, clams, fresh garlic in virgin olive oil, clam juice, white, wine and herbs.

Your choice of fresh mozzarella or ricotta cheese, sautéed peppers, zucchini, mushrooms, tomatoes, artichoke hearts, fresh garlic, onions and broccoli.

Mozzarella, basil, fresh tomatoes.

Pineapple, mozzarella cheese, and ham, no sauce.

(Your own creation) pizza sauce and mozzarella cheese, includes your choice of two, generous toppings.

Featuring our famous crust, brushed with olive oil and oven-baked to a golden brown. Stuffed with mozzarella and your choice of, three toppings. Served with side of marinara, sauce.

Homestyle cheese ravioli topped with meat or marinara sauce.

Large shells filled with ricotta cheese and baked in a delicious meat sauce.

Ground beef with a sauce that is made from 100% real tomatoes (not from concentrate).

Made from 100% real tomatoes (not from concentrate).

Broccoli, zucchini, onions, tomato and mushrooms sautéed, topped with shredded mozzarella.

Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella, spicy.

Spaghetti sautéed in virgin olive oil and garlic with fresh tomatoes, kalamata olives, capers and a touch of red sauce.

Pasta prepared in a creamy sauce with Parmesan cheese and garlic.

A light fresh tomato sauce, a touch of white wine with a hint of garlic and basil.

Pasta sautéed in wine, butter, shiitake, and regular mushrooms blended in a cream and tomato sauce.

Sautéed mushrooms, zucchini, tomatoes, onions, fresh garlic in virgin olive oil and a touch of tomato sauce.

Fresh chicken, pork or veal sautéed in butter and prepared in a white cream sauce.

Fresh chicken, pork or veal lightly breaded and deep-fried, baked in fresh tomato sauce, topped with mozzarella.

Boneless breasts of chicken or pork tenderloin prepared in a delicious sauce with onions, zucchini, mushrooms, tomatoes, and a variety of ingredients, served over pasta.

Fresh chicken, pork or veal sautéed with fresh mushrooms in butter wine and garlic.

Fresh chicken, pork or veal dipped in egg batter, deep fried, and served in a white wine lemon sauce with artichoke hearts and capers.

Fresh chicken or pork, tenderloin and portabella mushrooms sautéed in white, wine, butter, and balsamic with fresh spinach leaves and garlic, served over pasta topped with mozzarella cheese.

Fresh chicken, pork or veal sautéed in a white cream sauce with mushrooms, prosciutto ham, and mozzarella.

Fresh chicken, pork or veal sautéed in butter with artichoke hearts and mushrooms in a wine sauce topped with mozzarella.

Fresh chicken or pork tenderloin, sautéed in a butter, garlic, pesto and cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette, and topped with mozzarella, served over cheese florentine ravioli.

Fresh chicken, pork or veal sautéed in butter with mushrooms, fresh garlic, green, peas, marinara sauce with cream sauce and topped with grated mozzarella.

Fresh chicken or pork tenderloin sautéed in chicken broth, white wine, butter, lemon, and garlic with fresh spinach, prosciutto ham, sun-dried, tomatoes, pine nuts, walnuts and pecans topped with mozzarella, served over spinach fettuccine.

Chicken, pork or veal sautéed with fresh broccoli, zucchini, fresh garlic, tomato, mushrooms, and onions topped with mozzarella.

Fresh chicken, pork or veal sautéed in wine and butter, marinara sauce, baked with prosciutto ham, mushrooms, and topped with mozzarella.

Fresh grilled chicken breasts with a roasted, butternut squash ravioli, wrapped in sage pasta, sautéed in pesto and cream sauce with sun-dried, tomatoes, and shiitake mushrooms, topped with feta cheese.

(12 - 14 oz.) boneless choice New York strip served with sautéed mushrooms.

Porcini, Portobello, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over jumbo filled rock crab ravioli.

Jumbo wild gulf shrimp and baby shrimp, scallops, chopped clams, mussels, littleneck clams and garlic sautéed in virgin olive oil with tomatoes, capers and herbs.

Jumbo wild gulf shrimp and baby shrimp sautéed with olive oil, marinara sauce, onions, zucchini, mushrooms, and tomatoes.

Jumbo wild gulf shrimp and baby shrimp with scallops sautéed in a creamy sauce with Parmesan cheese and garlic.

Served with steamed vegetables and a side of rice or pasta.

Jumbo wild gulf shrimp, scallops, calamari sautéed in valpolicella wine with butter, fresh garlic and vodka, red and cream sauces, served over fettuccine.

Jumbo wild gulf shrimp and baby shrimp with scallops delicately sautéed in butter, garlic, lemon, and wine sauce, served over angel hair pasta.

Eight ounces of grilled norwegian salmon fillet served with an orange cream sauce, a side of vegetable and your choice of rice or pasta.

Generous portion of North Atlantic scallops sautéed in butter, chicken broth, garlic and lemon, with zucchini, sun-dried tomatoes, onions, artichokes, mushrooms, mozzarella, and rosemary, served over spinach fettuccine.

With chocolate truffles.

Plain, strawberry or raspberry topping.

Five-layer chocolate cake, almost as good as grandma’s.

Ladyfingers soaked in espresso, with mascarpone and whipped cream in layers; topped with dusted cocoa.

Bread pudding made in large, individual muffin cups, served with vanilla ice cream and caramel whiskey sauce.

This gluten-free elegant cheesecake features the sweet and salty combination of salt and caramel. Baked on a salty almond crust and topped with a thick bed of buttery caramel and a sprinkle of more almonds.

Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange zest.

Spumoni Ice Cream