Kyoto Sushi - Roseville, MN

Edamame, California roll, Avocado Roll, Shrimp tempura Roll. *no substitutions*

2 Salmon sushi, 2 tuna sushi, 2 escolar sushi, sexy girl roll, spicy tuna roll, spicy salmon roll. *no substitutions*

2 soup, 2 salad, Dumpling, 2 salmon sushi, 2 tuna sushi, spicy salmon roll, rainbow roll, #9 roll. *no substitutions*

3 soup, 3 salad, salmon sushi, tuna sushi, escolar sushi, crab sushi, shrimp sushi, eel sushi, tilapia sushi, dynamite roll, shrimp tempura, Philadelphia roll, California roll. *no substitutions*

4 soup, 4 salad, 2 edamame, 2 dumplings, large veg fried rice, California roll, Crazy roll, Kyoto Roll. *no substitutions*

Soybeans topped with salt.

6 pieces

salmon, tuna, escolar, crab and shrimp

6 pieces.

6 pieces.

6 pieces.

Deep-fried chicken cutlet served with katsu sauce.

8 pieces.

7 pieces.

Deep-fried shell crab served with katsu sauce.

Battered and fried.

Battered and fried.

spicy tuna, avocado, and fish roe. COOKED

Salad with a seasoned microalgae base.

Soup that is made from miso paste.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

FIsh salad.

Salad made from crab or imitation crab.

Sliced avocado with a variety of vegetables.

Sake.

Magura.

Ika.

Mild tasting fish.

Ebi.

Tako.

Hokkigai.

Unagi.

Tobiko.

Saba.

Kani.

Inari.

Hamachi.

Mild fish.

10 pieces. Crabmeat, cucumber, avocado, shrimp tempura, and topped salmon.

6 pieces. Spicy crab meat, crunchy inside, spicy crab, and wasabi tobiko on top.

10 pieces. Crabmeat, crunch, cucumber, avocado, and lettuce wrap with soybean paper and sauce.

10 pieces. Shrimp tempura, cucumber, avocado, and crab meat with unagi sauce.

8 pieces. Shrimp tempura roll topped with spicy tuna.

Crunchy spicy tuna, top with spicy crab meat.

8 pieces. Unagi, cucumber, and‏ avocado slices on top.

10 pieces. Crabmeat, cucumber, soft crab, avocado, and topped with tobiko.

8 pieces. Shrimp tempura topped with crab meat and mayonnaise.

10 pieces. Salmon, avocado, crab meat, and cream cheese. COOKED ROLL

6 pieces. Salmon, crab meat, avocado, and topped with wasabi tobiko.

8 pieces. Spicy crab meat, avocado, red, and white tuna on top.

6 pieces. Peanut, avocado,‏ dry shredded pork, and green seaweed on top.

6 pieces. Salmon, avocado, cucumber, and topped with tobiko.

6 pieces. Shrimp tempura, avocado, and tobiko.

6 pieces. Cream cheese, salmon, avocado, and cucumber.

8 pieces.

5 pieces

6 pieces

6 piece

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

12 piece sashimi: salmon, tuna, and surf clam. 14 sushi: salmon, tuna, yellowtial, shrimp, crabmeat, surf clam and tamago. 2 maki : California roll, salmon roll. 1 spicy tuna hand roll.

1 piece each of tuna, salmon, yellowtail, shrimp, and surf clam. california roll and spicy tuna hand roll and soup and salad.

Sushi 1 piece each of tuna, salmon, yellowtail, shrimp, crab meat, surf clam, and unagi. California roll and spicy tuna hand roll and soup and salad.

Salmon, tuna and yellowtail, soup and salad.

Salmon, Tuna, Yellow, surf clam . soup and salad.

crab, shrimp and squid.

Wheat noodle soup.

Noodle in clear fish stock with grilled chicken

Noodle in clear fish stock with beef

Noodle in clear fish stock with assorted seafood one shrimp tempura and egg.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Deep-fried chicken with onion and egg of bed rice.

Grilled‎ water eel on bed of rice with unagi sauce.

Grilled chicken with onion and egg on a bed of rice.

Sliced beef with onion and egg on a bed of rice hibachi grill entree.