Maya Cuisine & Bar - Roseville, MN

4 deep fried pastries made with dough stuffed with mozzarella cheese, topped with sour cream on fresh chopped lettuce avocado salsa on the side.

4 rolled deep fried tortillas stuffed with chicken topped with fresh chopped lettuce, sour cream and queso fresco. Avocado salsa on the side.

Corn on the cob coated with mayo, chili powder and cotija cheese.

Everyday homemade fresh cornmeal dough shell steamed in corn husk and filled with different ingredients.

Homemade tortilla chips topped with pinto beans, pico de gallo, sour cream, jalapenos, nacho cheese and avocado slices.

A creamy mixture made with cheese. Pickled sliced jalapenos on the side.

3 thin round corn tortillas topped with red and green salsa, shredded beef and onions.

3 fresh handmade oval toasted corn cakes stuffed with black refried beans, doused in tomatillo salsa and topped with queso fresco.

Toasted flour tortilla folded in half with melted cheese. Served with sour cream, pico de gallo and salad on the side.

Mature corn boiled in salted water, served hotand topped with lime juice, chili powder (mild or hot), mayonnaise and cheese.

Spicy Mexican pork sausage melted with cheese.

3 crispy tortillas spread with refried beans and topped with shredded chicken, lettuce, queso fresco, sour cream, tomatoes and avocado salsa on the side.

3 soft flour tortillas filled with shrimp or tilapia and'topped with corn salsa and avocado. Mexican salad and rice on the side.

Tilapia, octopus, shrimp, carrots, celeryand potatoes in chipotle broth. Served with toasted bread and limes on the side.

Chopped shrimp cured in fresh lime juice, mixed with spicy chile de arbol, onionsand cucumbers served on 3 crispy corn tortillas.

Shrimp made to your taste.

Grilled sirloin steak with lime marinated shrimp served with cucumber avocado salad and rice.

Whole deep fried tilapia fish simmered in lime-garlic mice served with Mexican salad and rice.

Rich slow cooked beef stew filled with fresh vegetables. Served with cilantro, onions and limes on the side.

Slow roasted shredded pork cooked in a rich guajillo salsa. Served with a bean tamal, sweet fried plantains and fresh habanero salsa on the side.

Grilled steak served with 1 homemade guajillo and 1 tomatillo cheese enchilada; rajas poblanas in a cream sauce and salad on the side.

Hominy simmered in pork broth, served with onions, radishes, cilantro, lettuceand limes; 2 tostadas on the side.

Slow roasted marinated beef wrapped and cooked in a rich guajillo salsa. Served with creamy 3 cheese spaghetti, salad and avocado salsa on the side.

Roasted poblano pepper stuffed with ground beef, apples, plantains, raisinsand onions topped with red mild salsa and sour cream. Rice and beans on the side.

3 hand-made corn tortillas filled with your choice of our three house meats, topped with cilantro, onions, and guacamole; limes, salsa, rice, and beans on the side.

4 soft rolled corn tortillas filled with chicken or ground beef, covered with homemade tomatillo salsa. Topped with sour cream and queso fresco. Served with rice and beans.

Breaded Chicken breast served over fresh chopped lettuce. Tomatoes, lime juice and avocado.

Ribeye steak strips cooked to your taste and served with rice and beans on the side.

Cecina (thin sliced salted beef) served with 2 thick hand made corn tortillas topped with red and green salsa, queso fresco, sour creamand chopped onions.

Flour tortilla filled with rice, beans, sour cream, cheese, lettuce, pico de gallo and salsa.

Sirloin steak grilled marinated in lime juice, served with sauteed veggies, cactus, queso. Fresco, rice, refried beansand salsa.

Made to order toasted Mexican sandwich topped with refried beans, lettuce, tomatoes, onions, quesillo, avocado, pickled sliced jalapenos peppers or chipolata and mayo.

Sauteed onions, green and red bell peppers with your choice of al pastor or steak topped with melted cheese over 5 hand made corn tortillas.

Green salsa poured over crispy tortilla with cecina (thin sliced salted beef); sour cream, queso fresco and avocado slices on top.

Pork tenderloin cooked in a homemade medium spicy tomatillo salsa with cactus and potatoes. Rice and beans.

Served rice and beans.

Chicken leg quarters topped with sesame seeds and covered with traditional salsa that includes chili peppers, chocolate and 20 more spices. Served with rice and bean tamal on the side.