Baked Wings

organic chicken wings oven baked in a tangy, spicy moroccan marinade

Cold Cut, Olive & Cheese Plate....

cold cuts: coppa (hot) prosciutto, sopressata, mortadella, capicola, bresaola, salami, jamon serrano, chorizo olives: kalamata, picholine, cerignola, nicoise, moroccan, olive medley, caper berries, corichons cheeses: drunken goat (spain), appenzellar (switzerland), charouce (france), mahon (spain), chimay (belgium), gruyere (switzerland), blue paradise (fairbault), camembert (france), donnay organic chevre (wisconsin), van gogh aged gouda (wisconsin)

Spicy Lobster Wrap

garlic-coriander butter with gruyere and cilantro salsa in a whole wheat wrap

Chorizo-potato Coquettes.

in panko crumbs with moroccan aioli

Prawn Mary

jumbo prawns cured in our house made bloody mary mix served with a skewer of olive, cornichon, lime, celery, and daily accoutrements

Homemade Dusted Sea Salt Fries

(add bearnaise or moroccan pepper aioli $1)

Chorizo Mussels.

with a cilantro-parsley broth perfumed with pernod

Tuna Tartare

with cayenne vinegar, capers and creme fraiche

Moroccan Harira Soup

Daily Seasonal Soup

please ask your server for todays selections

Faces Salad

large house made herbed croutons, shaved gruyere, green bell pepper, cherry tomato, fennel and leaks, organic greens and basil-mint viniagrette

California

goat cheese, pine nuts, sun-dried tomatoes in red wine-port vinaigrette

Cobb

crisp duroc bacon, diced hard-boiled eggs, tomatoes, english cucumbers, sweet onions, sharp cheddar, all-natural ham, turkey and hard salami, avocado, blue cheese with creme-fraiche ranch

American Nicoise

asian tuna salad, hard-boiled eggs, asparagus, potatoes, tomatoes, olives, sweet onions, with a classic red wine vinaigrette (anchovies available upon request)

Belgium Endive Topped With Caprese Skewers

balsamic syrup and organic basil

Wedge Salad

duroc bacon bits, gorgonzola and creme-fraiche ranch

Simple Greens

3 Oz Sea Bass

3 Oz Tuna

3 Oz Petit Filet

Burger Trio

Short Rib And Blue Paradise Sliders

Petit Roast Chicken

Tuna Blt

sushi grade tuna, duroc bacon, tomato, organic hydro bibb lettuce, and dijonaise on grilled sourdough

Chicken Monte Cristo

pulled organic chicken with lemon thyme aioli and gruyere in our house made challah loaf dipped in an egg batter, pan seared and baked to a light, crisp and soft center

Hot Brown

all-natural turkey and crisp duroc bacon on our house made ciabatta topped with mornay and baked to a golden brown

Crocque Monsieur.

or crocque madame topped w/one organic fried egg... add $1.5 jambon (ham) and gruyere cheese on our house made challah with dijon and bechamel, sauteed to a golden brown

Classic Cold Cuts

a daily variety of cold cuts on a house made french baugette with dijon, organic butter and gruyere

The Burger

grass-fed beef, grilled to your liking topped with, gruyere, creamy dijon mayo, crisp duroc bacon, mixed greens, organic tomatoes on our house made challah bun and garnished with a panko breaded vidalia onion

Seafood Burger

with a tartare creme-fraiche

Lobster Po Boy

on house made french baguette with spicy harissa aioli

Asian Tuna Melt (spicy)

our asian tuna mix made with sesame oil, crushed red pepper, peanut butter, teriyaki, sambal olek, craisins and honey served on our house made, toasted sourdough with gruyere

Organic Chicken In A Cinnamon And Onion Marmalade (tagine)

Lamb (tagine)

braised lamb shank in a sweet and savory fig and almond stock

Kefta

grass fed beef patties filled with a cilantro, coriander, onion and moroccan spice mix on a bed of buttery basmati rice with saffron, almonds, raisins and parsley

Kefta (tagine)

on a bed of tomato marmalade with an organic sunny-side up egg

Spicy Seafood (tagine)

a variety of fresh-catch in cilantro, paprika, lemon, cayenne with a tomato-cumin spicy broth

Beef (tagine)

grass-fed tenderloin tips in an onion, turmeric mix with moroccan herbs and spices

Chefs Selection Vegetarian/vegan Tagine

with organic beans and vegetables

Lobster Carbonara Linguini

with duroc bacon

Francochinois Linguini

organic chicken, root vegetables and a sesame-teriyaki cream

Lobster Mac & Cheese

Coconut Crusted Sea Bass

with a turmeric butter and a seasonal vegetable

Red Snapper

pan-seared with mint olive oil, paprika butter, served with a seasonal vegetable

Sesame Crusted Tuna

with a ginger wasabi beurre blanc

Roast Chicken

with rosemary and fine herb oil, roasted baby reds

10 Oz Grass-fed New York Strip

with a classic brandy peppercorn sauce and sea salt dusted fries

Grassfed Beef Brisket

guinness braised with a veal stock finish, served with a seasonal vegatable

6 Oz Filet Mignon En Croute

wrapped with stilton blue and laminated dough baked to a golden crust (wellington style...also available simply grilled) and served with a port caramel

Prosciutto Apple Pizza

extra virgin olive oil, herb alfredo, shaved prosciutto, sliced apples, organic chevre, candied walnuts and finished with a balsamic drizzle

Roasted Vegetable Pizza

extra virgin olive oil, herb roasted seasonal vegetables, mozzarella, parmesan, sea salt

Muffuletta Style

extra virgin olive oil, sea salt, cold cuts, parmesan, mozzarella and spicy sun-dried tomatoes

Bbq Chicken Pizza

organic chicken marinated in our house made bbq sauce topped with mozzarella and blue cheese crumbles

Classic Margherita

organic marinara, buffalo mozzarella, fresh basil and herb marinated tomatoes