Slow Cooked Steel Cut Oats with a Variety of Toppings and choice of Orange, Apple, Cranberry or Tomato Juice
Fresh Fruit, Devonshire, House-Made Breakfast Bread, Yogurt and Granola
Choice of Two Eggs any style, Toast, Hashbrowns and Applewood Smoked Bacon or Country Sausage Links
Slow Cooked Steel Cut Oats served with your choice of House-Made Warm Fruit Compote or Brown Sugar, Raisins and Milk
Slow Cooked Steel Cut Oats topped with Warm Raspberry Compote
House Smoked Salmon served with a Toasted Bagel, Cream Cheese, Minced Red Onion, Capers and Minced Hard Boiled Egg
One Egg prepared any style served with Toast and choice of Hashbrowns or Fruit
A Bowl of Fresh Seasonal Berries
Thick, Plain Yogurt topped with Fresh Berries, Granola and drizzled with Honey
Thick Sliced Pullman Loaf crusted in Corn Flakes and served with Warm Banana Cream Sauce and Banana Brulée
Light and Lacy with Lingonberry Preserves and Maple Syrup
Served with Cinnamon Whipped Cream, Toasted Pecans and Maple Syrup
Two Fried Eggs on Sourdough Bread with Aged Amish White Cheddar Cheese, Applewood Smoked Bacon, Tomato and Mayonnai
Three Eggs any style with Toast and your choice of Sugar Cured Ham, Applewood Smoked Bacon or Country Sausage Links
Three Eggs with Sugar Cured Ham, Aged Amish White Cheddar Cheese, Bell Pepper, Onion and choice of Toast
Three Eggs with Sauteed Asparagus, Forest Mushrooms, Gruyere Cheese, Bechamel Sauce and choice of Toast
Two Poached Eggs on an English Muffin with Sugar Cured Ham and Hollandaise Sauce
Two Poached Eggs over Sauteed Spinach, Marinated-Dried Tomatoes on Grilled Ciabatta and topped with Hollandaise Sauce
Eggs scrambled with Chives, Smoked Bacon and Cheddar Cheese inside of two Flour Tortillas with Roasted Tomato Salsa and Guacamole
Three Fried Eggs, Black Beans, Fresh Mini Tortillas, Roasted Tomato Salsa, Queso Fresco and Guacamole
Two Poached Eggs on House-Made Corned Beef Hash with Whole-Grain Mustard Hollandaise and choice of Toast, Choice of side excluded
Our Signature Blend of Bacon, Cream, Vegetables and Minnesota Wild Rice
Shredded Napa Cabbage and Romaine Lettuce with Fresh Cilantro, Sliced Green Onion, Julienne Carrots, Shaved Red Onion, Chicken Breast, Fried Wonton Strips and Spicy Peanut Dressing
Chopped Romaine Lettuce with Grilled Chicken, Queso Fresco, Green Olives, Salami, Garbanzo Beans, Carrots, Hard Boiled Egg, Toasted Pumpkin Seeds and Tarragon Mustard Vinaigrette
Baby Iceberg Lettuce, Grilled Flank Steak, Grilled Red Onion, Charred Red Pepper, Avocado, Queso Fresco and Raspberry Chipotle Vinaigrette
Chopped Tuscan Kale tossed in Light Vinaigrette with Toasted Pine Nuts, Dried Currants and Shaved Ricotta Salata
Grilled Atlantic Salmon Fillet over Baby Field Greens, Tomatoes and Balsamic Vinaigrette
Roasted Turkey Breast on a Baguette with Brie Cheese, Arugula and Blackberry Preserves
Marinated-Dried Tomatoes, Fresh Mozzarella Cheese, Pesto and Basil on Ciabatta
A Grilled 1/3 lb. Hamburger with Lettuce, Tomato, Onion, Pickle and your choice of Cheese served on a Hawaiian Bun, Pretzel Bun or Potato Bun
Tomato Aïoli, Sliced Avocado, Red Onion, Smoked Gouda Cheese and Lettuce on a Pretzel Bun
Two Fried Eggs on Sourdough Bread with Amish White Cheddar Cheese, Applewood Smoked Bacon, Tomato and Mayonnaise
Toasted Brioche Bread, Shaved Ham and Gruyere Cheese with Bechamel Sauce
Grilled Chicken Breast, Melted Swiss Cheese, Dijon Honey Mustard, Lettuce, Tomato and Grilled Red Onion on a Pretzel Bun
Shaved Roast Beef, Gruyere and Provolone on a Soft French Baguette with Onion Soup for dipping
The Classic with White Cheddar Cheese, baked with a Parmesan Gratin Crust
Three Corn Tortilla Soft Tacos with your choice of Lightly Breaded or Herb Grilled Tilapia served with Shredded Romaine Lettuce, Pico de Gallo, Queso Fresco, Roasted Tomato Salsa and Lime
Two Mini Blackened Salmon Fillet Sandwiches served Open-Faced over Wilted Arugula and Toasted Ciabatta, topped with Lemon Aïoli and Red Onion Marmalade
Albacore Tuna Salad with Melted Gruyere Cheese, topped with Charred Red Pepper and Grilled Red Onion served Open-Faced on Toasted Ciabatta
Toasted Pullman Bread with Sliced Turkey, Ham, Bacon and Tomato served Open-Faced with Bechamel Sauce, Amish White Cheddar Cheese and broiled golden brown
Buttermilk Fried Boneless Chicken Breast served on a Sweet Potato Waffle with Toasted Pecans and Maple Syrup
An Assortment of Soup, Salad and Fresh Fruit
Daily Selections of Carved Meats, Fish, Side Dishes and Vegetables
Includes Soup, Salad and Lunch Entrées
Soaked in Rum Syrup and topped with Whipped Cream
Vanilla Bean Custard with Caramelized Sugar
Served with Strawberry Sauce and Fresh Berries
Served with a Gaufrette Wafer and Seasonal Toppings
Warm Chocolate Lava Cake topped with Caramel Sauce
with Canadian Bacon and Homemade Hollandaise Sauce
with Fresh Assorted Berries, Maple Syrup and Whipped Cream
with Au Jus and Horseradish Sauce
with Traditional Accompaniments
with Dressing du Jour
Pineapple, Grapes and Strawberries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.