Spiced Olives

Fresh olives tossed in Italian spices

Classic Meatballs

Two beef meatballs with sugo pomodoro & four cheese sauce

Giant Stuffed Meatball

A giant herb cheese stuffed meatball with sugo pomodoro

Mussels

Prince Edward Island mussels sautéed in white wine, cream, fresh thyme & lemon juice, served with grilled crostini

Crab Cake

House made crab cake fried & served with herb salad & Calabrian chili aïoli

Carne Crudo

Beef Tenderloin diced & garnished with sea salt, extra virgin olive oil, arugula & crostini

Calamari

Lightly fried calamari with bell peppers & roasted garlic aïoli

Seared Scallops

Seared scallops with herb salad, citrus, lemon juice & pink peppercorn

Tomato Basil

Smoked Duck & Arugula Pesto

Roasted Garlic & Gorgonzola

Crab & Avocado

Braised Beef & Crimini Mushroom

Salads

Caprese, Chickpea or Artichoke Salads

Vegetables

Jardiniere Vegetables, Blistered Sweet Peppers, White Balsamic Marinated Mushrooms, Cipollini Onions, Castelvetrano Olives or Grilled Asparagus

Cheese

Parmesan, Surly marinated Amablu Gorgonzola or Truffle Goat Cheese with Thyme & Honey

Meat & Seafood

Salame Toscano, Prosciutto di Parma, Capicola, Pepperoni or Smoked Salmon

Featured Soup

Chef's selected & made fresh daily

Scallop & Cucumber

Seared scallops in white wine, clam juice & dill broth

Mixed Greens

Mixed greens tossed with balsamico & extra virgin olive oil & finished with shaved parmesan

Caesar

Romaine leaves with caesar dressing, finished with shaved parmesan & house made croutons

Arugula

Arugula, apples, pears, toasted almonds, gorgonzola & honey-apple cider vinaigrette

Beet

Micro greens, salt roasted beets, goat cheese, candied walnuts & chive oil

Featured Pizza

Chef's fresh creation, priced daily

Four Cheese

Mozzarella, goat, fontina & gorgonzola cheeses with arugula

Margherita

Inspired by the Brandi Pizzeria in Naples ~ tomato sauce, mozzarella, basil & extra virgin olive oil

Rustica

Spicy sausage, pepperoni, crimini mushrooms, garlic, tomato sauce & fresh mozzarella

Chicken & Grilled Asparagus

Chicken, asparagus, roasted garlic cream & red onion

Pepperoni & Castelvetrano Olives

Pepperoni, Castelvetrano olives, San Marzano tomato sauce, red chilies & five cheese blend

Quattro Formaggi

Four cheeses

Bolognese

Classic braised meat sauce of Bologna

Pomodoro & Balsilico

Tomato & basil

Featured Pasta

Chef's fresh creation, priced daily

Spicy Penne

Penne pasta with fiery tomato sauce & garlic

Fettuccine Alfredo

Fettuccini tossed with cream & parmesan

Spaghetti Bolognese

Spaghetti tossed with a classic braised meat sauce of Bologna

Rigatoni with Chicken

Rigatoni tossed with chicken, smoked tomatoes, spinach & our house made four cheese sauce

Duck Ragu Orecciette

Smoked duck ragu tossed with orecchiette & apples

Seafood Capellini

Clams, mussels & shrimp in saffron cream sauce over broken capellini

Lobster Spaghetti

Spaghetti tossed with lobster claw meat, peas & tarragon in a lemon brandy cream sauce

Spinach & Cheese Ravioli

House made spinach & ricotta ravioli tossed in sugo pomodoro, finished with butter & sage

Three Meat Cannelloni

Stuffed with beef, pork, sausage, spinach & tomatoes with mozzarella, ricotta, red & white sauces

Lasagna

Layers of braised pork, spicy sausage, sugo pomodoro, lasagna & herbed cheese topped with mozzarella

Saffron Risotto with Chicken

Saffron, chicken & asparagus in a parmesan shell

Seafood Risotto

Risotto with scallops, clams, shrimp, speck & smoked tomatoes

Bell Pepper Risotto with Beef Brisket

Cider braised beef brisket on smoked bell pepper risotto

Featured Seafood

Chef's fresh creation, priced daily

Shrimp Scampi

Shrimp sautéed with garlic & red chili in a white wine lemon butter over linguine

Scallops

Seared scallops on butternut squash puree with honey lemon syrup, apple, fresh rosemary & black salt

Salmon

Scottish salmon on creamy parmesan risotto with arugula & lemon caper butter sauce

Walleye

Almond crusted & served over sautéed broccolini & baby carrots with sage lime brown butter sauce

Ahi Tuna

Pepper seared ahi tuna on creamy herb risotto, chive oil, aged balsamico & crispy fried onions

Chicken Piccata

Sautéed chicken breast with lemon butter sauce, capers & creamy parmesan risotto

Chicken Parmesan

Parmesan breaded chicken with mozzarella & sugo pomodoro on fettuccine with four cheese sauce

Roasted Duck

Orange & horseradish crusted duck served with linguine tossed with Brussels sprouts & pancetta

Braised Pork Shank

San Marzano tomato & white wine braised pork shanks served over polenta with parsley horseradish pesto

Veal Medallions

Porcini mushroom-crusted veal medallions on linguine with garlic butter, sautéed mushrooms & spinach with roasted tomato butter sauce

Ribeye

Grilled ribeye finished with peppered shiitake mushrooms & brandy peppercorn cream with herb roasted potoatoes

Filet Mignon

Grilled filet of beef on creamy herb risotto with bone marrow butter & red wine demi glace

Lamb Chops

Grilled New Zealand lamb chops on calabrian pepper aïoli with roasted artichoke, carrots & fingerling potatoes

Sautéed Mushrooms

Olive oil & garlic

Broccolini

Sautéed with garlic butter

Onion Gratin

Sweet onions in a creamy parmesan sauce, baked to golden brown

Cauliflower

Fried with aged balsamico

Sautéed Asparagus

Topped with taleggio cheese

Herb Risotto

Creamy with herbs

Roasted Potatoes

With gremolata

Meatballs

Your choice of:

Spiced Olives

Fresh olives tossed in Italian spices

Classic Meatballs

Two beef meatballs with sugo pomodoro & four cheese sauce

Giant Stuffed Meatball

A giant herb cheese stuffed meatball with sugo pomodoro

Tuscan Wings

A half pound of wings tossed in Tuscan spices

Mussels

Prince Edward Island mussels sautéed in white wine, cream, fresh thyme & lemon juice, served with grilled crostini

Crab Cake

House made crab cake fried & served with herb salad and Calabrian chili aïoli

Carne Crudo

Beef tenderloin diced & garnished with sea salt, extra virgin olive oil, arugula & crostini

Calamari

Lightly fried calamari with bell peppers & roasted garlic aïoli

Seared Scallops

Seared scallops with herb salad, citrus, lemon juice & pink peppercorn

Tomato Basil

Smoked Duck & Arugula Pesto

Roasted Garlic & Gorgonzola

Crab & Avocado

Braised Beef & Crimini Mushroom

Antipasti Case

Visit the antipasti case or ask your server to make your selections

Featured Pizza

Chef's fresh creation, priced daily

Four Cheese

Mozzarella, goat, fontina & gorgonzola cheeses with arugula

Margherita

Inspired by the Brandi Pizzeria in Naples ~ tomato sauce, mozzarella, basil & extra virgin olive oil

Rustica

Spicy sausage, pepperoni, crimini mushrooms, garlic, tomato sauce & fresh mozzarella

Chicken & Grilled Asparagus

Chicken, asparagus, roasted garlic cream & red onion

Pepperoni & Castelvetrano Olives

Pepperoni, Castelvetrano olives, San Marzano tomato sauce, red chilies & five cheese blend

Pizza your Way

Your choice of sauce: Extra virgin olive oil, traditional red, roasted garlic cream or four cheese sauce. Your choice of meats: Pepperoni, sausage, chicken or shrimp - $2 each. Extra fresh mozzarella or five cheese blend - $2 each. Your choice of toppings: Mushrooms, green olives, red onion, sun dried tomato, arugula, asparagus, fresh basil or red chilies - $1 each

Featured Dessert

Chef's creation, priced daily

Gelato

Handmade & locally produced Italian gelato, Please ask your server for today's flavors

Sorbet

Handmade & locally produced Italian sorbet Please ask your server for today's flavors

Crème Brûlée

Vanilla custard cream, candied sugar crust & chocolate ganache surprise

Pumpkin Cheesecake

Pumpkin cheesecake with spiced whipped cream

Tiramisu

Kahlua & espresso soaked ladyfingers with whipped white chocolate mascarpone cheese

Chocolate Versato

Chocolate cake baked to order, served with caramel sauce, sea salt & toasted hazelnuts, Please note this requires a 15-minute baking time

Frangelico Pecan Pie

Country style pie crust with vanilla gelato & caramel sauce

Dessert Platter

(Recommended for groups of 4 to 6), A sampling of our best desserts: Crème Brûlée, Pumpkin Cheesecake, Chocolate Versato, Tiramisu & Gelato or Sorbetti