Tender and flavorful lamb stew cooked in berbere sauce and other spices served with selata, on Ethiopian Injera
Beef stew cooked in berbere sauce and other spices, served with selata on Ethiopion Injera (flat bread).
A beef lovers platter with a serving of three of the exquisite dishes. Served with salad, on Ethiopian Injera.
Curried lamb stew cooked with exotic spices, served with selata on Ethiopian Injera.
All vegetarian dishes.
Curried beef stew cooked with exotic spices and peppers. Served with selata on Ethiopian Injera.
Curried tender marinated pieces of chicken cooked with pepper, onion, garlic, tomato, a touch of Rosemary and other spices. Served with rice.
Beef stew cooked in berbere sauce and other spices, served with selata on Ethiopion Injera (flat bread).
Curried beef stew cooked with exotic spices and peppers. Served with selata on Ethiopian Injera.
Tender tip pieces of marinated rib eye beef cooked with peppers, onions, garlic, tomato, a touch of Rosemary and other spices. Served with selata on Ethiopian Injera (flat bread).
Strips of charbroiled rib eye beef seasoned with garlic, black pepper, onion, green chilies and a touch of Rosemary served with selata on Ethiopion Injira (flat bread).
Very lean beef , warmed in spiced butter rare or medium, cooked with mitmita sauce. Served with on ethiopian injira (flat bread).
Very lean beef, chopped and warmed in spiced butter, rare or medium cooked with mitmita. Served with cottage cheese and selata on Ethiopian injera (flat bread).
Very lean beef, chopped and warmed in spiced butter, rare or medium, cooked with mitmita, mixed with key wot fitfit rich and spicy. Served with cottage cheese and seleta on Ethiopian Injera.
Dried beef stewed in berbere sauce and other spices mixed with Injera. Served with seleta on Ethopian Injera.
Rib eye beef tibs with tomatoes, onions and green chilies seasoned with garlic, black pepper, and a touch of Rasemary. Served with seleta on Ethiopian Injera.
Beef stew some bone in cooked with color green, exotic spices and peppers. Served with seleta on Ethiopian Injera.
Beef jerk stew cooked with spiced fava bean flour, exotic spices and peppers. Served with seleta on Ethiopian Injera.
Tender and flavorful lamb stew cooked in berbere sauce and other spices served with selata, on Ethiopian Injera
Curried lamb stew cooked with exotic spices, served with selata on Ethiopian Injera.
Curried lamb stew cooked with exotic spices mixed with bits of injira. Served with selata, on Ethiopian Injera
Lamb trip with liver and lean meat chopped and cooked in spiced butter with peppers, onion garlic and mitmita. Served with selata, on Ethiopian Injera.
Tender, marinated pieces of lamb cooked with peppers, onions, garlic, tomato, a touch of Rosemary and other spices, served on Ethiopian Injera.
Home style smoke flavor lamb tibs with onion, green chilies and salad, served on Ethiopian Injera.
Esquisitely flavorful and spicy chicken slow simmered in berbere sauce. Served with hard boiled eggs also simmered in the sauce, home made cottage cheese and salad.
Curried tender marinated pieces of chicken cooked with pepper, onion, garlic, tomato, a touch of Rosemary and other spices. Served with rice.
Fried chicken tender with French fries.
Fried chicken nugget with French fries.
Curried tender marinated pieces of chicken cooked with pepper, onion, garlic, tomato, a touch of Rosemary and other spices. Served on rice or injera.
A beef lovers platter with a serving of three of the exquisite dishes. Served with salad, on Ethiopian Injera.
A lamb lovers platter with a serving of three of the exquisite dishes. Served with salad, on Ethiopian Injera.
A beef, lamb, chicken and vege sampler platter of the exquisite dishes. Served on Ethiopian Injera.
Chopped Catfish cooked in spieed better with mitmita , served on injira (Also made with no diary product in it ).
Grilled salmon fish with garlic , onion, jalapeno, white wine sauce and vegetable blended of rice. Served with salad.
Two filet of fried Catfish with vegetable blended of rice. Served with salad.
Two filet of Catfish with salad.
Pan fried spiced Catfish with olive oil roasted vigil served with rice.
Delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions
Greens cooked the Ethiopian way.
Split peas cooked in curry and other spices.
Lentils cooked in berbere sauce. Spicy and delicious.
Lentils cooked in curry and other spices.
Spiced chicken flour cooked in berbere sauce. Spicy and delicious.
Green bean, and carrots cooked in carry and other spices.
All vegetarian dishes.
All vege dishes with filet of fish.
All vege dishes with two filet of fish.
Fasika does not have online ordering available.
To place an order, please call the restaurant at 651-646-4747
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.