Choose the types of Empanadas you would like.
Fry tacos.
Green sauce enchiladas. Green sauce is made with tomatillos and fresh chili peppers.
Red sauce enchiladas. Red sauce is made with tomatoes and fresh chili peppers.
This enchiladas but a twist made with mole sauce and chicken.
With a bean sauce served with cheese and sour cream.
Green sauce chilaquiles. Made with fried pieces of tortilla and green sauce, served with cilantro, onions and cheese.
Red sauce chilaquiles. Made with fried pieces of tortilla and red sauce, served with cilantro, onions and cheese.
Pork back ribs in green sauce.
Pork rinds in green sauce.
Breaded steak. Mexican stile cut steak breaded served with lettuce salad.
Breaded chicken breast. Chicken steak breaded served with lettuce salad.
Steak with onion.
Shrimp on hell sauce. Shrimp in a very spicy Morita sauce served with lettuce salad.
Steak Mexican way. Steak with onion, tomatoes, cilantro and jalapenos.
Chef plate. Call restaurant for daily selection.
Fish filet.
Chicken fajitas. Chicken strips cooked with bell peppers and onion.
Beef fajitas. Steak strips cooked with bell peppers and onion.
Shrimp fajitas. Shrimp cooked with bell peppers and onion.
Mix Fajitas (bell peppers and onions ) Beef,Chicken and shrimp
Pork ribs in adobo. Pork back ribs with adobo sauce.
Chicken in green sauce and potatoes.
Chicken in red pipian sauce. Chicken cook with dry peppers and pumking seeds.
Chicken in estofado. Chicken braised in potatoes, tomatoes, onions and bay leaves.
Braised pork. Pork seasoned heavily before slow braising.
Spicy stewed chicken. Pull chicken breast stewed with chipotles, onion and tomatoes.
Mexican chicken mole. Drumstick with mole sauce.
Chicken fritters. Chicken breast, bread crumbs and eggs deep fried and served in sauce.
Shrimp fritters, traditional during lent in Mexico are a mixture, dry shrimp, bread crumbs and eggs, deep fried and served in guajillo sauce.
Spicy shrimp cooked in garlic butter sauce.
Beef salad. Pull beef mix with onions, cilantro and tomatoes.
Pork with cactus or potatoes in green spicy sauce or red less spicy sauce .
Beef birria. Pull beef in broth seasoned with red dry peppers .
Pork rinds with cactus leaves. Pork rinds in green sauce and cactus leaves.
Egg with cactus leaves. Scramble eggs and cactus leaves.
Corn masa pockets.
Tamales in corn hunk. Corn dough stuffed with a meat and sauce mixture then wrapped in corn husks and steamed.
Fried tortillas with potatoes salsa, lettuce and cheese.
Salad with cactus leaves, tomatoes, onions and cheese.
A thick tortilla top with beans, lettuce, tomatoes and cheese.
Flour or corn tortillas fill with cheese served with lettuce and tomatoes.
Crunchy tortillas served with beans lettuce, sour cream and cheese.
Burrito. A flour tortilla filled with cheese your choice meat,rice,beans,lettuce,tomato,cilantro and onions salsa and sour cream on the side
A double heated in the griddle tortilla fill choice of meat served with cilantro, onions and salsa.
Mexican sandwich. Mexican bread heated in the griddle stuff with beans lettuce, mayo tomatoes, pickle jalapenos, avocado and onions. Served with french fries.
Fry sandwich. Mexican bread fry and stuff with potatoes and Mexican sausage or beans, lettuce green salsa and fresh cheese.
Nachos with meat. Tortilla chips topped with beef, melted cheese, sour cream, lettuce, tomatoes and jalapenos.
Stuffed peppers.
Tamales in banana leaf. Corn dough stuffed with a meat and sauce mixture then wrapped in plantain leaves and steamed pork with red sauce puerco salsa Roja.
Shrimp mix soup. Traditional soup from Mexico. Made with fresh shrimp, vegetables and other seasonings and garnish.
Tripe stew. Traditional soup from Mexico. Made with tripe, stomach and cow feet, vegetables and other seasonings and garnish.
Traditional soup from Mexico. Made with pork, hominy and other seasonings and garnish.
Beef soup. Traditional soup from Mexico. Made with beef rib cut, vegetables and other seasonings and garnish.
Chicken soup. Traditional soup from Mexico. Made with fresh chicken, rice and other seasonings and garnish.
Lamb consome with barbacoa. Traditional soup from Mexico. Made with barbacoa drippings, vegetables and other seasonings and garnish.
Spicy beef stew. Traditional soup from Mexico. Made with beef, dried chilies, vegetables and other seasonings and garnish.
Rice and beans.
Chicken tenders.
French fries.
Chicken soup.
Small fideo.
Mini nachos.
A tostada with sour cream and Mexican crumble chesse
Plastic bottle.
Plastic bottle
Most popular sodas in Mexico
all natural rice water contains milk and cinnamon
All natural Hibiscus ice tea
all Natural lemonade made with persian limes
Orange Fanta 20 oz plastic
Mexican churros.
Tres leaches cake.
Mexican corn.
Fry sweet plantain.
Napolitan Custer.
Rice and beans.
Mexican noodle soup.
Chips.
Bean and cheese dip and chips
Peppers and onions.
French fries.
Green salsa.
Red salsa.
every additional would cost $1.25
Birria meat on 2 tortilla with cheese in between fry on the griddle top with cilantro, onions and green salsa on the side
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:30AM - 07:45PM
Monday: 10:30AM - 07:45PM
Sunday: 11:00AM - 05:00PM
Tuesday: 10:30AM - 07:45PM
Saturday: 10:30AM - 07:45PM
Thursday: 10:30AM - 07:45PM
Wednesday: 10:30AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
