chicken & cheese quesadilla slices, our stone ground corn chips accompanied with salsa guacamole, pico de gallo, & dip
open faced telera bread (french bread like), layered thinly with beans & cheese and toasted in broiler, then topped with sour cream & pico de gallo
a hot stone mortar filled with salsa verde & chunks of asadero cheese(similar to unaged monterey jack) serves 4-6 tacos
mini size tamales (mix corn, pork, and/or chorizo with cheese choices) max
sliced cactus, onion, tomato, cilantro tossed in a jalapeno vinaigrette
romaine lettuce, tomato slices drizzled with cilantro vinagrette
fresh romaine lettuce tossed with chef raquels homemade caesar salad dressing, sprinkled with parmesan cheese and special homemade spicy croutons
with beef shank, potatoes, carrots, & corn cobs
beef & rice meatballs in tasty tomato base soup
chicken & vegetable soup topped with fried tortilla strips, avocado chunks, chipotle & queso fresco
beef & vegetable soup in chile pasilla base soup
pork, chicken, & hominy in a flavorful chile guajillo soup. caldo de camaron
beef tripe, honeycomb, beef stomach & hominy cooked in a flavorful spicy red soup
beef tripe, honeycomb, beef stomach & hominy cooked in a flavorful spicy red soup. pozole verde, pork & hominy in a spicy tangy tomatillo soup
perfectly seasoned cooked pork pieces served on a skillet
yucateco style pork, deliciously marinaded and slow cooked pork served in a banana leaf
three chicken or cheese filled enchiladas freshly made with either spicy tomatillo or ancho red sauce, then covered with cheese and placed in broiler to melt until golden. (no tortillas side)
chicken in a unique sauce created from a blend of chile ancho, chocolate, and 32 other rich & fragrant spices & ingredients. try with riesling de st. gabriel
with rice, meat or vegatarian choice
three corn tortillas layered with choice of beef, carnitas, or chicken with bacon, chorizo, ham, peppers, onion & cheese (no tortilla side)
thin steak, chicken, chorizo, pork carnitas, shrimp, cactus, & onion served in a stone mortar, great to share!
tender thin steak & one cheese filled spicy chile & tomatillo enchilada
thin tender beef steak cooked on griddle with onion & cactus
juicy sizzling chicken fajitas topped with a mango-chipotle sauce & a mango pico de gallo in a hot stone mortar
three small round thicker than tortilla then sliced like a pita and filled
an oblong corn dough base cooked on griddle then topped with choice
two quesadillas made with fresh corn dough,
three small flat circle of masaflat in center & topped with favorite choices
includes a small soup and guisado or vegetarian choice
choice of guisado (meat stew varieties) with rice, beans, tortillas
two corn or flour tortillas filled with your guisado or vegetarian choice lettuce, cheese, & tomato
large flour tortilla filled with mexican cheese and guisado or vegetarian choice then cooked on a griddle so it melts inside and is toasty outside
our stoneground corn chips layered with fried pinto beans, guisado or vegetarian choice, mexican melting cheese, broiled til golden brown, then topped with sour cream, lettuce, guacamole, and tomatoes, perfect to share (no sides)
a large flour tortilla filled with your guisado or vegetarian choice, beans, rice, lettuce, sour cream, & cheese
a large flour tortilla filled with your guisado or vegetarian choice, smothered with a mild sauce then sprinkled with white cheese and placed in broiler until cheese is almost golden brown
un burrito gigante midiendo casi 2 relleno con frijoles, arroz, queso, lechuga, jitomate, y dos guisados! a burrito measuring almost 2ft filled with beans, rice, cheese, lettuce, tomato and two meat or vegetarian choices. (no rice, beans, tortilla sides)
a chicken filled, originally pre- pared corn dough tamale cooked in plantain leaf
two pork filled tamales
telera bread filled with beans & meat or vegetarian choice
tilapia lightly seasoned and cooked on the griddle served in a plantain leaf
shrimp in a spicy chipotle sauce
shrimp sauteed with fresh garlic & butter
lime cured shrimp mixed with pico de gallo, chopped carrots & cucumber, served with crackers, tostadas
lime cured shrimp in a spicy tomatillo sauce with slices of purple onion garnished with fresh cucumber and avocado
pan fried tilapia
filled with cheese, wrapped in bacon, served on a skewer
shrimp mixed with fresh pico de gallo in a lime & tomato marinade. served with crackers, tostadas
the infamous 3 milks cake, plain or chocolate
custard style cake
a layer of rich chocolate cake under a layer of delicious flan
homemade pound cake slice, covered with sliced fresh strawberries & sweet cream
refreshing & light jello
cinnamon cheesecake layered in center with chocolate chips and hazelnut
Hours of Service:
Friday: 7:00am - 9:00pm
Monday: 7:00am - 9:00pm
Sunday: 7:00am - 8:00pm
Tuesday: 7:00am - 9:00pm
Saturday: 7:00am - 9:00pm
Thursday: 7:00am - 9:00pm
Wednesday: 7:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.