Served with accoutrements. Ask your server for today's selections
Caramelized shallot cream cheese, fingerling potato, honey-roasted red onions, horseradish cream
Breaded & fried calamari, shrimp, yellow squash, zucchini, cherry peppers, lemon aioli
Wild Acres' braised duck, green olives, leeks, grilled bread
Prince Edward Island mussels, smoked tomato broth, Fischer Farms' bacon
Red leaf lettuce, tomato, red onion, crispy shallot, blue cheese vinaigrette
Greens, gala apple, jicama, whipped blue cheese, roasted apple vinaigrette
Baby greens, fresh herbs, shallot, roasted shallot-balsamic vinaigrette
Crisp romaine hearts, shaved parmesan, anchovy, lemon
Kalettes, cranberry, toasted almond, fingerling potato confit
Petite tender steak, fries, house-made "M1" steak sauce, herbed butter
Pan-seared duck breast, king oyster mushroom, pear, wheatberry "risotto," port wine-pear reduction
Manhattan-style chowder, Fischer Farm's bacon, local wild rice, grilled bread
Braised Belgian endive, fennel, grapefruit, oranges, pomegranate salad
Pan-seared eggplant, squash, red bell pepper, roasted tomato dressing, balsamic reduction
Kabocha squash, butternut squash, Calabrian peppers, leeks, pumpkin seed, herbed Sage Derby cheese
Orecchiette pasta, four cheese sauce, Fischer Farms' bacon, shallots, bread crumb topping
Meat-filled pasta, alfredo sauce, ham, peas, roasted mushrooms
Smoked pit ham, Italian meats, pepper-jack and provolone cheese, olive relish, focaccia bun
Ground Angus beef with lettuce, tomato, onion, house-made pickles, brioche bun
Ground Fischer Farms' pork, peanuts, scallions, napa cabbage slaw, spicy peanut dressing
Wild rice, brie cheese, cranberry-pepper jelly
Red leaf lettuce, cherry tomato, red onion, crispy shallot, blue cheese vinaigrette
Greens, gala apple, jicama, whipped gorgonzola cheese, roasted apple vinaigrette
Baby greens tossed with fresh herbs, sliced shallot and a roasted shallot-balsamic vinaigrette
Crisp romaine hearts, shaved parmesan, anchovy and lemon
Pick two from bowl of soup, house mixed greens or caesar salad, 1/2 deli sandwich of the day
Smoked pit ham, Italian meats, pepper-jack and provolone cheese, olive relish, focaccia bun
Ground Angus beef with lettuce, tomato, onion, house-made pickles, brioche bun
Ground Fischer Farm's pork, peanuts, scallions, napa cabbage slaw, spicy peanut dressing
Wild Acres' ground turkey, wild rice, brie cheese, cranberry-pepper jelly
Braised chicken, red onion, apples, cherries, dijon mayo, multigrain bread
Smoked pit ham, swiss cheese, bechamel, brioche bread
Grilled Chicken, cheddar cheese, bacon, honey-dijon sauce, brioche bun
Roasted Atlantic salmon, scallions, lemon, lime, guajillo chili mayo, chiabatta bread
Orecchiette pasta, Fischer Farm's bacon, shaved shallot, four cheese sauce, bread crumb
Lightly fried calamari and shrimp, zucchini, yellow squash, cherry pepper, lemon aioli
Pit ham, sweet peas, roasted mushrooms, alfredo sauce
Kabocha squash puree, butternut squash, red bell peppers, leeks, pumpkin seed
Buttermilk breaded walleye, malt vinegar fries, house-made tartar sauce
Caramelized shallot cream cheese, fingerling potato, honey-roasted red onions, horseradish cream
Prince Edward Island mussels, smoked tomato broth, Fischer Farms' bacon
Scratch-made buttermilk cheddar biscuit, house-made breakfast sausage, maple sausage, sausage gravy and scrambled egg
Smoked Fischer Farm's ham and bechamel on toasted brioche, swiss cheese
Beeler's Pure Pork flat-iron steak, hollandaise, roasted mushroom, creamy hash, two eggs of choice
English muffin, smoked ham, tomato, poached eggs, hollandaise
Bacon, two over-easy eggs, red leaf lettuce, tomato, avocado, chipotle mayo, toasted multi-grain
Thick-cut battered brioche stuffed with banana, maple-cream cheese, hazelnut
Mixed baby greens tossed with fresh chive, shallot and a roasted shallot balsamic vinaigrette
Red leaf, cherry tomato, red onion, blue cheese vinaigrette
Greens, gala apple, jicama, whipped gorgonzola cheese, roasted apple vinaigrette
Crisp romaine hearts, shaved parmesan, anchovy and lemon
Caramelized shallot cream cheese, fingerling potato, honey-roasted red onions, horseradish cream
Orecchiette, Fischer Farms' bacon, shallots, four cheese sauce, bread crumbs
Smoked pit ham, Italian meats, pepper jack and provolone cheese, olive relish on fresh focaccia
Angus beef with lettuce, tomato, onion, house-made pickles on brioche bun
Fischer Farm's pork, peanuts, five spice, scallions, Napa cabbage slaw, spicy peanut dressing
Wild Acres' turkey, wild rice, brie cheese, cranberry-pepper jelly
Vanilla ice cream, hazelnut brittle, cherry-cranberry puree
With crumble topping and apple crisp ice cream
Warmed and served with bruleed bananas, chocolate sauce
Caramelized pineapple, carrot tuile, carrot sauce, mint syrup
Maldon sea salt, hazelnut-pistachio biscotti
one cheese with seasonal accompaniments
Yalumba Museum Reserve - deep amber color; rose petal, ginger and orange aromas; soft, luscious and rich with raisined fruit and spice
Noval Black Porto - intensely concentrated, deep in color, bursting with juicy red fruit and sweet spice; an indulgent treat with dark chocolate
Alexis Bailly - red wine enhanced with oranges and other herbs and spices; tangy citrus with vanilla notes
Mas Amiel - made from Grenache Noir grapes, an aromatic bouquet of red and black fruit both bright and soft, with a velvety texture and ripe cherry palate
Espresso with shot of steamed milk
Espresso, chocolate, steamed milk
Espresso and steamed milk, hot or iced
Equal parts espresso and frothed milk
Gold tips of rich black tea leaves blended with a twist of deep, first-press bergamot oil
A robust, wide-awake blend of organic black tea leaves
Like a lusciously rich dessert, Orange Dulce is a dark brew teeming with notes of orange, vanilla and jasmine blossoms
Delicately pan-fired, these smooth highest-grade China Longjing green tea leaves brew a nutty and buttery cup, with lighter caffeine than our black teas
Perfection of a classic, minus the caffeine. Gold-tips of rich black tea leaves blended with a twist of deep first press bergamot oil
A harmonious mix of lemongrass, tropical fruits and mint, fueled with a touch of ginger and ginseng
Renews and refreshes with the finest organic peppermint looseleaf teas from the lush Middle Atlas range in Morocco
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.