Caffe Biaggio

2356 University Ave W, Saint Paul, MN 55114

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mixed Marinated Olives

Grilled Bruschetta Trio

olivada, with white bean & corn, tomato

Stuffed Mushrooms

filled with seafood, peppers, onion & breadcrumbs


fried with garlic-aioli or grilled with chili oil

Goat Cheese

torta layered with basil pesto & fig jam

Blue Mussels

steamed with white wine, saffron and spices, with bruschetta

Individual Thin-crust Pizza

Italian Sausage

grilled with sweet peppers, onion, and tomotoes


(“little oranges”) deep-fried risotto balls filled with mozzarella

Biaggio's Tomato-basil Cream Soup

Soup Of The Day

Mediterranean Salad

olives, roasted pepper, artichoke, feta over greens

Roasted Beets

with asparagus, oranges and fig dressing over greens

Roman-style Vignole

warm fava, asparagus, peas & prosciutto over greens

Mama's Antipasto Salad

warm roast beef, prosciutto, asiago, sausage & greens


glaszed straqwberries with pecans & goat cheese over greens

House Salad

Spaghetti & Mamas Meatballs

in marinara

Spaghetti Ala Carbonara

bacon, egg, parmesan & cream


neapolitan-style sausage & cheese or 3-layer veggie

Homemade Basil-spinach Gnocchi

in brown-butter over marinara

Linguine And Littleneck Clams

with roasted garlic bruschetta

Homemade Cavatelli & White Beans

sauteed greens & sausage in brodo

Quinoa Stuffed Artichokes

filled with veggies, served on a bed of tomato salsa, and also vegan, lactose-free, gluten-free

Risotto-style Farro

(relic grain,emmer wheat) served with sauteed tiger shrimp & broccoli florets

Mediterranean Red Snapper

baked in parchment with artichoke hearts, carrot, scallion, olive oil, and red onion

Grilled Flank Steak

with sautéed mushrooms & parmesan potato cake

Veal Medallions

scallopini or saltimbocca style with veggies


fisherman’s stew of shrimp, scallops, crab, lobster, mussels, served with garlic bruschetta


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Disclaimer: Prices and availability are subject to change

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