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Caffe Biaggio

2356 University Ave W, Saint Paul, MN 55114

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mixed Marinated Olives

$6.00
Grilled Bruschetta Trio

olivada, with white bean & corn, tomato

$9.00
Stuffed Mushrooms

filled with seafood, peppers, onion & breadcrumbs

$9.00
Calamari

fried with garlic-aioli or grilled with chili oil

$9.00
Goat Cheese

torta layered with basil pesto & fig jam

$9.50
Blue Mussels

steamed with white wine, saffron and spices, with bruschetta

$9.00
Individual Thin-crust Pizza

$10.00
Italian Sausage

grilled with sweet peppers, onion, and tomotoes

$9.00
Arancine

(“little oranges”) deep-fried risotto balls filled with mozzarella

$9.00
Biaggio's Tomato-basil Cream Soup

$5.00
Soup Of The Day

$5.00
Mediterranean Salad

olives, roasted pepper, artichoke, feta over greens

$8.00
Roasted Beets

with asparagus, oranges and fig dressing over greens

$8.00
Roman-style Vignole

warm fava, asparagus, peas & prosciutto over greens

$8.00
Mama's Antipasto Salad

warm roast beef, prosciutto, asiago, sausage & greens

$8.00
Honey-balsamic

glaszed straqwberries with pecans & goat cheese over greens

$8.00
House Salad

$5.00
Spaghetti & Mamas Meatballs

in marinara

$14.00
Spaghetti Ala Carbonara

bacon, egg, parmesan & cream

$16.00
Lasagna

neapolitan-style sausage & cheese or 3-layer veggie

$17.00
Homemade Basil-spinach Gnocchi

in brown-butter over marinara

$18.00
Linguine And Littleneck Clams

with roasted garlic bruschetta

$18.00
Homemade Cavatelli & White Beans

sauteed greens & sausage in brodo

$18.00
Quinoa Stuffed Artichokes

filled with veggies, served on a bed of tomato salsa, and also vegan, lactose-free, gluten-free

$15.00
Risotto-style Farro

(relic grain,emmer wheat) served with sauteed tiger shrimp & broccoli florets

$18.00
Mediterranean Red Snapper

baked in parchment with artichoke hearts, carrot, scallion, olive oil, and red onion

$17.00
Grilled Flank Steak

with sautéed mushrooms & parmesan potato cake

$19.00
Veal Medallions

scallopini or saltimbocca style with veggies

$22.00
Cioppino

fisherman’s stew of shrimp, scallops, crab, lobster, mussels, served with garlic bruschetta

$24.00

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