Kopplins Coffee - Saint Paul, MN

rogue chocolatier chocolate is single-source and made with beans sourced by a local, artesenal chocolatier.

butter chocolate.a traditionally flaky breakfast pastry with cultured butter.

an orange flower water soaked slicke of brioche with almond cream spread over the top.

apricot cherry.a sun-shaped danish with pastry cream and tart cherries or apricots.

ginger chocolate, orange chocolate, cherry chocolate, lemon poppy seed, vanilla, currantheavy cream makes these moist and tender. choose from a wide variety of delicious scones. flavors rotate daily.

almond, raspberry, pistachio.a crisp pastry that is created in the traditional snail-shape. danishes are preserve-topped, or use mixtures of almond cream or pistachio paste.

brioche, cinnamon, a rich, light bread made with ample amounts of cultured butter and eggs.

lemon vanilla .a tender italian-style cookie with hints of lemon and vanilla.

chocolate.buttery, crisp and chewy with sem-sweet chocolate chips.

coconut oat.(australia new zealand army corps) a crisp and chewy biscuit with coconut and oats. no eggs are used in this cookie

cocoa & bittersweet chocolate.this popular cookie is rich, dark and brings together the flavors of of cocoa and bittersweet chocolate.

pecan, chocolate chip.buttery and tender with ground and toasted pecans or chocolate chips.