Jumbo crispy rings served with our tangy ring sauce
Choice of BBQ, ranch, honey-mustard, buffalo or garlic sauce
Tri-colored tortilla chips, cheese, onion, tomato, lettuce, jalapenos, sour cream and salsa
Asian sesame sauce, chili aioli, pickled ginger, and green onion with crisp onion strings
Seasoned criss-cut fries smothered in cheese sauce topped with spicy beef, onion, tomato, jalapenos, sour cream and salsa
Seared with chili-paprika spice and served with three dipping sauces; Asian sesame, citrus and chili aioli served with Asian slaw
Artichoke hearts in parmesan cheese sauce served with warm bread
Crisp flour tortillas stuffed with choice of Mexican chicken or spicy beef served with cheddar cheese, tomatoes, lettuce, onion, sour cream and salsa
Crispy fried shrimp served with chili aioli and a sweet and spicy dipping sauce
Pork and vegetable pot stickers, chili aioli and Asian slaw
Buffalo wings, chicken strips, warm artichoke dip, beer battered onion rings and cheddar fries
Caution - extremely hot!
Hot-n-spicy with celery sticks and bleu cheese dip
A sweet spicy blend of our homemade sauces
Soy-Chili sauced with chopped green onion
Crispy and seasoned salt crusted with Ray J's garlic dip
Boneless chicken wings tossed in your favorite sauce
Romaine and iceberg mix, cucumber, tomato, onion, tossed with our house garlic dressing
Romaine, parmesan and garlic croutons tossed in our homemade dressing
Spring greens, cucumber, tomato, feta cheese, red onion, pepperoncini, tossed in oregano dressing served with pita bread
Spring greens, sweet red peppers, celery, green onion, fried wontons and sweet-n-sour dressing
Romaine and iceberg mix, rotisserie chicken, applewood smoked bacon, tomato, chopped egg, red onion, bleu cheese crumbles, guacamole and ranch dressing
Spring greens, crumbled bleu cheese, diced pear and candied pecans dressed with balsamic vinaigrette
Romaine and iceberg mix, pepperoni, turkey, ham, mozzarella, parmesan, tomato, fresh basil and green onions with your choice of dressing
Spicy beef, marinara, mozzarella, cheddar, onion, tomato, jalapeno and cilantro
Thin Napoli-style crust with marinara, mozzarella, parmesan and cheddar
Classic marinara and whole milk mozzarella
Classic marinara and whole milk mozzarella
Classic marinara and whole milk mozzarellaa
Portabella and shiitake mushrooms with garlic cream, fresh basil and herbs
Fresh mozzarella, roma tomatoes, basil pesto and extra virgin olive oil
Marinara, Canadian bacon, pineapple and mozzarella
Rotisserie chicken, BBQ sauce, red onion, mozzarella and cilantro
Thin crust topped with our house garlic butter and mozzarella cheese served with a side of marinara
American, cheddar, Swiss, pepperjack, provolone or bleu cheese
Applewood smoked bacon and choice of cheese
Sauteed portabella and shiitake mushrooms
Bleu cheese, jumbo crisp onion ring and BBQ sauce
Cheddar cheese, sauteed onions on grilled rye with roasted onion-mayo
Pepperjack cheese, fried onions and Ray J's garlic sauce
Lettuce, tomato, mayo, applewood smoked bacon, Swiss cheese on grilled Vienna
Two 8 0z. burgers, topped with applewood smoked bacon, onion strings and your choice of two cheeses. (not included with burger Mondays)
Served on Vienna bread with garlic mashed potatoes and gravy Your choice: Oven Roasted Turkey smothered in turkey gravy; Roast Beef smothered in beef gravy
House slow roasted corned beef piled high with fresh sauerkraut, Swiss cheese, New York style sauce and served on grilled marble rye
Grilled chicken breast, applewood smoked bacon, swiss cheese, lettuce, tomato on a toasted sourdough with roasted onion mayo
Grilled chicken breast on pita bread with lettuce, tomato red onion and Ray J's garlic sauce
Grilled chicken breast, applewood smoked bacon, lettuce, tomato and red onion with ranch dressing wrapped in a tortilla
Prosciutto, capicola, ham, Italian sweet peppers, provolone cheese and red onion served on foccacia bread with roasted onion mayo (No substitutions please.)
Grilled chicken breast grilled with buffalo sauce served with melted pepperjack cheese on a Kaiser roll
Beer battered, golden fried with lettuce, tomato on a toasted hoagie with tartar sauce
Seasoned beef and lamb served on warm pita with lettuce and tomato served with cucumber sauce
Sauteed onion, Italian sweet peppers and melted provolone cheese on a fresh hoagie
Turkey, ham, bacon, Swiss and American cheese, lettuce, tomato, and mayonnaise piled high on Vienna bread
Parmesan crusted chicken breast, penne pasta, marinara and whole milk mozzarella, baked in our wood fired oven
Fresh pasta tossed in the classic garlic parmesan cream sauce
Spicy Italian sausage, roma tomatoes, oregano, fresh basil, red pepper and parmesan in garlic cream
Fresh pasta sheets, Italian sausage, marinara, ricotta, parmesan and mozzarella fired in our wood oven
Penne pasta with cheddar, Swiss and garlic cream sauce topped with herbed bread crumbs and roasted tomato
Fresh roma and roasted tomatoes, basil pesto, butter and garlic sauteed with white wine and topped with parmesan cheese
Friday and Saturday Night Slowly roasted with twelve pepper seasoning served with garlic mashed potatoes, seasonal vegetables, au jus and horseradish cream
8 ounce beef tenderloin, fire-grilled with choice of garlic or lobster butter on top of a cabernet reduction served with fresh sauteed asparagus and garlic mashed potatoes
Chicken breast lightly dusted with flour and sauteed with wild mushrooms in a Marsala wine butter sauce served with garlic mashed potatoes
14 ounce hand-cut striploin, fire-grilled and served with sauteed mushrooms and a baked potato
A pair of house-seasoned pork chops, fire-grilled, served with seasonal vegetables and garlic mashed potatoes
Fire seared with blackening spice served with garlic mashed potatoes and seasonal vegetables
Half rotisserie chicken, jus, Ray J's garlic sauce, garlic mashed potatoes, and seasonal vegetables
St. Louis style pork ribs slow cooked then finished on the grill with house BBQ sauce, coleslaw and fries
Half rotisserie chicken brushed with house BBQ sauce and char-grilled served with coleslaw and fries
Half rack of ribs and quarter chicken with coleslaw and fries
Your choice of pan fried panko-crusted with parmesan and lobster butter or broiled with garlic butter and fresh lemon served with garlic mashed potatoes and seasonal vegetables
Oven roasted shrimp, seasoned, served with seasonal vegetables, garlic mashed potatoes and BBQ cream sauce
Salmon filet seared with our garlic butter and served with fresh sauteed asparagus and a baked potato
Beer battered cod filets served with crispy French fries, fresh coleslaw and tartar sauce
Please ask the server for today's chef prepared selections. No substitutions please
An assortment of various condiments, imported meats, olives, cheeses, and marinated vegetables
Assorted sliced meats, with rolls and condiments
Perfectly cooked jumbo shrimp served with spicy cocktail sauce
Pepper jack, cheddar, Swiss
A whole, smoked salmon loin with a roasted red pepper mousse and house made flat cracker bread
Fresh tortilla chips with a house made salsa
Cantaloupe, Honeydew, Pineapple, Strawberry, and Grapes
Baby carrots, Cauliflower, Broccoli, and Cucumber
Artichoke hearts in a creamy parmesan cheese sauce served with warm bread
Tender, slow cooked beef tips smothered in a rich mushroom and bell pepper beef gravy
Tender, slow cooked beef tips glazed with a soy-chili sauce and served with onion fritto
Whole, jumbo chicken wings with your choice of sauce: Buffalo, Soy Chili, or Home-style
Garlic buttered focaccia bread with melted mozzarella cheese and marinara dipping sauce
Thick breaded chicken tenders served with choice of three sauces: BBQ, Ranch, Honey-Mustard, Buffalo, Soy Chili, or Garlic Sauce
Mini egg rolls served with hot mustard and sweat and sour sauce
Chinese dumplings fried to a golden brown and served with soy sauce
Build your own Napoli style pizza with up to 3 ingredients.
Fresh tortilla chips with a spicy cheese dipping sauce
Crisp flour tortillas stuffed with cheddar cheese, tomatoes, and green onion and your choice of Mexican chicken or spicy beef served with sour cream and salsa
Tender house made meatballs with your choice of BBQ sauce or Swedish gravy
Artichoke hearts, red and green bell peppers, red onion served atop grilled Bruschetta rounds
Spicy black bean salsa served atop grilled Bruschetta rounds
Topped with shrimp, herb cream and a sliver of radish
Stuffed with and amablu-brandy cream cheese filling topped with garlic bread crumbs and baked
House smoked salmon and roasted red peppers mousse served atop grilled Bruschetta rounds
Crisp asparagus tips wrapped with prosciutto and served atop grilled Bruschetta rounds.
Italian sausage and wild mushroom mix with melted mozzarella served atop grilled Bruschetta rounds
Fresh Roma tomatoes, basil and balsamic vinaigrette tossed together and served atop grilled Bruschetta rounds
Layered fresh pasta, Italian sausage, marinara, ricotta, and mozzarella
A simple penne pasta and our own marinara sauce garnished with parmesan cheese and parsley
Parmesan crusted chicken breast, penne pasta, marinara and whole milk mozzarella, baked in our wood fire oven
Italian sausage, Roma tomatoes, oregano, fresh basil, and roasted red peppers in a garlic cream sauce
Fettuccine noodles tossed in our garlic cream sauce
Fresh Roma tomatoes, basil pesto, garlic with a white wine butter sauce. Topped with parmesan and a house dried tomato
Lightly breaded chicken breasts sautéed golden-brown with a champagne cream sauce. Served with garlic mashed potatoes
Lightly breaded chicken breasts sautéed golden-brown with wild mushrooms in a Marsala wine butter sauce. Served with garlic mashed potatoes
Chicken breast stuffed with an herb cream cheese and wrapped in prosciutto. Served with garlic mashed potatoes and seasonal vegetables
Half a rotisserie chicken, pan jus, garlic mashed potatoes, seasonal vegetables, and a side of Ray J's garlic sauce
Half a rotisserie chicken and half a rack of our tender house-smoked BBQ pork ribs. Served with French fries and coleslaw
A pair of house-seasoned pork chops, frie-grilled. Served with seasonal vegetables and garlic mashed potatoes
8 oz. beef tenderloin grilled to medium, served with garlic mashed potatoes, seasonal vegetables and a cabernet reduction
10 oz. center cut, grilled. Served with grilled asparagus and garlic mashed potatoes
Slow roasted 10 oz. slab of USDA Choice prime rib. Served with baby, green top carrots, au jus & horseradish cream
Wood fire roasted with lemon butter. Served with garlic mashed potatoes and seasonal vegetables
Wood-oven cooked. Served with garlic mashed potatoes and seasonal vegetables
Choice of panko-parmesan breaded and fried, or garlic butter basted and broiled. Served with garlic mashed potatoes and seasonal vegetables
Champagne Chicken, Chicken Marsala, Mac and Cheese, Lasagna, Rotisserie Chicken, Sliced Beef, Stuffed Pork, Pizza, Oven Roasted Turkey, Chicken Parmesan
Caesar Salad, House Salad, Green salad with choice of dressings, Garlic Mashed Potatoes, Pasta salad, Fresh Fruit, Garlic Buttered Yukon Gold Potatoes, Seasonal Vegetables, Au gratin Potatoes, ranch dressing $24 per person
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.