this minnesota classic is the richest and creamiest around
romaine lettuce tossed with traditional caesat dressing. anchovies available upon request
traditional grilled baguette slices topped with fresh parmesan. served with garlic, onions, diced tomoatoes and fresh basil
oven baked brie cheese and candied pecans in puff pastry. served with fresh fruit and lavosh
house made hummus, kalamata olive tapenade and roasted red pepper pesto. served with grilled pita bread
marinated choice beef tips in our sweet chili glaze. served with peapod relish
fresh pei blue maine mussels sauteed with garlic, white wine and marinara
grilled salmon cake. served with dill-mustard spring greens
sesame crusted ahi tuna with cantonese sauce, wasabi aioli and asian vinaigrette-sweet peapod relish. seared medium rare
flash-fried green beans sauteed with spicy szechaun sauce and smoked bacon
lightly hand battered served with basil aioli
grilled flour tortilla stuffed with seasoned chicken, bell peppers, carmelized onions, pico de gallo, cheddar and mozzarella cheeses
creamy artichoke dip served with grilled baguette slices
roasted lavosh topped with roasted chicken, basil pesto, roasted tomoatoes, sweet peppers, sauteed mushrooms, chevre and asiago cheeses
two angus burgers with american cheese or two turkey burgers with chipotle aioli; both with firecracker onions
choice of szechuan, buffalo, barbeque or sweet chili sauce
mixed greens, roasted pears, gorgonzola cheese, asparagus, yellow tomatoes, blueberries, candied pecans and raspberry vinaigrette
romaine lettuce, roasted chicken, bacon, avocado, diced tomatoes, black olives, scallions, egg and crumbled blue cheese
romaine lettuce tossed with traditional caesar dressingn. anchovies available upon request
teriyaki chicken with red peppers, green onions, napa cabbage, celery, soba noodles and sweet sesame vinaigrette
marinated sirloin strips with red peppers, green onions, napa cabbage, celery, soba noodles and sweet sesame vinaigrette
pan seared salmon, green beans, red jacket potatoes, tomatoes, egg, kalamata olives and mixed greens with dill-mustard vinaigrette
mixed greens, grilled southwestern chicken breast, avocado, black bean-corn relish, roasted peppers, gorgonzola cheese, tortilla threads and lime-honey vinaigrette
roasted chicken, fresh strawberries, caramelized pecans and fresh spinach tossed with raspberry vinaigrette dressing
cashew chicken salad served with seasonal fresh fruit
smoked turkey, salami, fresh mozzarella cheese, diced tomatoes, fresh basil and garbanzo beans tossed with chopped romaine and a herb vinaigrette. finished with fresh parmesan
mixed greens topped with shrimp, lump blue crab, tomatoes, black olives, egg and fresh lemons
our most popular salad! mixed greens topped with coconut-fried chicken, egg, tomatoes, shredded monterey jack and cheddar cheeses, artichoke hearts and avocado. topped with honey-mustard vinaigrette
herb rubbd, slow roasted half chicken. served with raspberry bbq sauce, crispy hash browns and vegetable du jour
our famous garlic & onion meatloaf, sweet marsala-mushroom sauce, garlic mashed potatoes and vegetable du jour
ginger-garlic marinated chicken, oriental vegetables stir-freied with cantonese sauce, cashews and rice pilaf
ginger-garlic marinated chicken, oriental vegetables, szechuan sauce, green onions and rice pilaf
choice beef tips, oriental vegetables and hoisin-srirachi sauce. served with jasmine rice, cashews and scallions
broiled canadian walleye fillet topped with shrimp and lobster sauce. served with vegetable du jour
roasted lavosh topped with roasted chicken, basil pesto, roasted tomatoes, sweet peppers, sauteed mushrooms chevre and asiago cheeses
roasted lavosh topped with marinara, oven roasted tomoatoes, fresh basil, asiago and mozzarella cheeses
roasted lavosh topped with roasted garlic, asiago cheese, artichokes, sun-dried tomoatoes ans scallions
roasted lavosh topped with barbecue sauce, roasted chicken, carmalized onions and cheddar jack cheese
proscuitto ham, snow peas, mushrooms, oven roasted tomatoes, fresh garlic and asiago cream sauce
smoked chicken, broccoli and mushroom tossed with penne in an asiago cream sauce
molanari sausage, chicken, fresh spinach, artichkoes, garlic, wild mushrooms, fresh basil, white wine and butter
shrimp sauteed in fresh garlic, basil, olive oil, oven roasted tomatoes and a splash of white wine
roasted chicken, spinach and rigatoni tossed in a gorgonzola cream sauce
ground veal and pork in a vegetable tomoato broth tossed with spaghetti
mesquite smoked turkey, pepperjack cheese, bacon, shredded lettuce, caramelized onions and smoked tomato aioli on grilled ciabatta bread
jerk chicken breast, cambozola cheese, sweet chili sauce and bacon. grilled on sourdough bread and served with lettuce, tomato and onion
grilled sirloin steak, garlic butter and firecracker onion strings. served open faced on texas toast
shaved ribeye steak, provolone cheese, sauteed onions, mushrooms and green peppers. served on grilled ciabatta
jerk marinated chicken breast, creamy artichoke dip, caramelized onions and cheddar cheese. served on a toasted egg bun
grilled chicken breast topped with smoked bacon and swiss cheese. served on a toasted egg bun
your choice of either corned beef or grilled turkey, sauerkraut, swiss cheese and louie dressing on grilled pumpernickel
grilled portabella mushroom topped with artichoke dip, caramelized onions and melted cheddar cheese. served on a toasted egg bun
batter fried canadian walleye fillet, shredded lettuce, american cheese and tartar sauce. served on grilled ciabatta
mesquite smoked turkey, provolone cheese, basil aioli, lettuce and tomato on ciabatta
batter-fried canadian walleye served with french fries. matl vinegar served upon request
housemade albacore tuna salad, lettuce and tomato. served on a croissant
with lettuce, tomato, onion and pickle
topped with choice of american, swiss, cheddar, provolone or pepperjack cheese
with smoked bacon and choice of cheese
with sauteed mushrooms, smoked bacon and choice of cheese
with shredded lettuce, swiss cheese, diced tomatoes and red onion. served with a side of mayonnaise
on grilled pumpernickel with caramelized onions swiss and american cheese
cajun seasoned with bleu cheese and caramelized onions
fresh ground turkey mixed with a combination of southwestern spices is grilled and topped with tomato-avocado salsa
grilled portabella mushroom topped with artichoke drip, carmelized onions and melted cheddar cheese
chipotle black bean burger with pepperjack cheese, three pepper blend, chipotle aioli and shredded lettuce
shrimp, chicken, sausage, mussels, clams, saffron, rice, and spicy creole sauce
six jumbo shrimp batter fried. served with horseradish cocktail sauce
canadian walleye rolled in cracker crumbs and pan fried. also available batter fried or broiled
traditional dryarubbed pork ribs. smoked in house
char broiled, lightly seasoned 13 oz center cut chop
13 oz center cut chop with a single canadian walleye fillet
10 oz choice sirloin steak
grilled with cajun seasoning and toppe with crumbled bleu cheese and caramelized ionions
hand cut beef tenderloin served with button mushrooms
14 oz new york steak
hand cut, well-marbled, 13-ounce rib eye steak
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.