Signatures Restaurant

22852 County Road 17, Winona, MN 55987

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Brie en Croûte

Baked brie cheese wrapped in savory pastry and served with fruit compote

$12.00
Mushroom Trio

Stuffed mushrooms of sausage marinara and parmesan, spinach and artichoke, and shrimp and crab

$13.00
Shrimp Cocktail

Classic chilled tail on shrimp served over house made cocktail sauce and house made lavash

$9.00
Duck Wontons

Confit of local duck leg, cream cheese, and green onion in fried or steamed wontons served with an apple marmalade

$12.00
Fresh Garden

Spring greens, tomato, red onion, cucumber, alfalfa sprouts, radish, carrot, and house croutons with your choice of dressing

$7.00
Roasted Root Vegetable

Roasted grapes, toasted cashews, butternut squash, mixed field greens, parsnips, roasted beets, chèvre with carrot vinaigrette

$9.00
Beet and Blue Cheese

Roasted beets, blue cheese crouton, toasted pine nuts, walnut vinaigrette

$9.00
Wedge Salad

A wedge of iceberg lettuce, bacon, tomato, house-made blue cheese dressing, and garlic bread

$8.00
Truffled Cauliflower Soup

Puree of cauliflower and cream scented with truffle oil and garnished with chutney of seasonal root vegetables and parsley oil

$9.00
Signatures' Bacon-Wrapped Beef Tenderloin

Grilled bacon-wrapped beef tenderloin, with mushroom veal demi-glace,and the seared fingerling, grilled asparagus. A fresh garden salad is included. Wine Pairing - Chelsea Goldschmidt Alexander Valley '12 (California)

$39.00
Butternut Squash Ravioli

House-made butternut squash filled pasta, in a Marsala cream sauce with spinach, sautéed portabella mushrooms, walnuts, shaved parmesan (Add shrimp 8, chicken 5) Wine Pairing - Giesen Marlborough Sauvignon Blanc '13 (New Zealand)

$19.00
Walleye

Pan fried walleye fillet with steamed broccoli, wild rice and quinoa pilaf, garlic cheddar and dill hushpuppies, rémoulade. Wine Pairing - Fess Parker Chardonnay '13 (Santa Barbara County)

$27.00
Chicken Oscar (St. Brigid's Meadow, Coon Valley, WI)

Pan seared free range chicken breast topped with lump crab meat, asparagus, hollandaise sauce, and roasted garlic mash. Wine Pairing - Placido Pinot Grigio '12 (Italy)

$29.00
Salmon

Grilled Atlantic salmon, roasted red pepper and pea basmati pilaf, steamed green beans, caper dill white wine butter sauce Wine Pairing -Château Magence Graves Sauvignon Blanc '10 (France)

$24.00
Pork Tenderloin

Pan seared bacon wrapped tenderloin medallions, roasted brie fingerlings, sautéed mustard greens, pan sauce Wine Pairing -Rocca Delle Macìe Rubizzo Sangiovese '07 (Italy)

$24.00
Veal Parmesan

Pan seared veal cutlet over house made fettuccine tossed with spinach and extra virgin olive oil, topped with house made marinara and shaved Parmesan. Wine Pairing - Elsa Bianchi Mendoza '13 (Argentina)

$26.00
Scallops

Seared diver scallops with tomato jam over buttered cauliflower puree accompanied by pan roasted curried cauliflower, Brussels sprouts, and golden raisins Santa Margherita Pinot Grigio '13 (Italy)

$32.00
Duck (Au Bon Canard, Caledonia, MN)

Pan seared duck breast and sous vide of duck leg with shoestring potatoes, roasted carrots, green beans, blackberry chutney. Wine Pairing - La Crema Pinot Noir '12 (Sonoma Coast)

$31.00
21-Day Dry Aged Rib Eye

Grilled rib eye, colcannon potatoes, honey glazed roasted carrots, cipollini demi glace Wine Pairing -Silver Palm Cabernet Sauvignon '11 (California)

$41.00
Lamb Shank (O'Neal Family Farm, Rushford, MN)

Sous vide lamb shank in a reduction of its own juices, roasted sweet potato fingerlings, panko crusted creamed spinach Wine Pairing -Steele "Writer's Block" Syrah '11 (California)

$30.00
Beef Brisket

Sous vide beef brisket with mirepoix, garlic and fresh herbs, roasted Yukon Gold potatoes, steamed green beans and carrots Ravenswood Zinfandel '11 (Sonoma County)

$22.00
Trio

Petite chef's selection of dark chocolate bread pudding, house vanilla ice cream, apple cobbler

$9.00
Lefse

House made lefse folded on layers of cherry compote, white chocolate mascarpone and ricotta, and dark chocolate ganache

$9.00
Crème Brûlée

Classic French custard with sugar crust made in chef's selection of flavors

$8.00
Signatures' Sundae

House-made chocolate, vanilla, strawberry ice-cream, shaved almonds, warm cinnamon strudel croutons, chocolate ganache, whipped cream, and fresh berries

$8.00
House made Sorbets and Ice Creams

Your server will describe our selection of our house made fruit sorbets and ice creams

$6.00
French Press Coffee

Enjoy our fresh-ground French press coffee, the perfect complement to our house crafted desserts. Offered in 17-ounce or 32-ounce carafes

$6.00
Courvoisier VS

$7.00
Hennessy

$7.00
Johnny Walker Black

$6.50
Glenmorange 10 year

$8.00
MaCallan 12 year

$8.00
Chivas 12 year

$6.00
Bailey's Irish Cream

$6.00
Rum Chata

$6.00
Tia Maria

$6.00
Drambuie

$7.00
Irish coffee

$8.00
Brandy Alexander

$7.00
Grasshopper

$7.00

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