grilled baguette topped with fresh garlic, diced tomatoes, parmesan cheese, chiffonade basil & balsamic reduction
sesame encrusted ahi tuna with wasabi aioli, asian vinaigrette-sweet peapod relish. seared medium rare
fresh blue maine mussels sauteed with garlic, white wine and marinara
choice tenderloin tips sauteed in orangr-ginger sauce. served with peapod relish
grilled pita bread, hummus, roasted red pepper pesto, kalamata olive tapenade
cajun dusted petite lamb chops, tomato-avocado salsa
flash fried french beans sautéed with spicy szechuan sauce and smoked bacon
lavosh topped with pulled chicken, basil pesto, oven roasted tomatoes, sweet peppers, wild mushrooms and chevre cheese
lightly hand battered and served with zesty lemon aioli
grilled flour tortilla stuffed with seasoned chicken, bell peppers, caramelized onions, pico de gallo, cheddar and mozzarella cheeses
6 jumbo shrimp prepared in crevette stock and served on ice. served with cocktail sauce
creamy artichoke dip served with grilled baguette
hand breaded blue crab cakes served with spring greens, dill-mustard vinaigrette and chipolte aioli
tossed in szechuan sauce. also available buffalo style
served with choice of bbq, honey-mustard, ranch or tarter sauce
a colossal portion of battered deep fried mushrooms. served with a mild horseradish sauce
flour tortilla topped with basil pesto, sliced roma tomatoes, asiago and mozzarella cheeses. baked in our brick fired oven
two angus burgers with american cheese or two turkey burgers chipotle aioli; both with firecracker onions
this minnesota classic is the richest and creamiest around
classic french onion soup served with crostini & provolone cheese
a blend of iceberg, romaine and mesclun greens
romaine lettuce tossed with traditional caesar dressing. anchovies available upon request
fresh spinach, egg, bacon, onions, mushrooms, roma tomatoes and hot bacon dressing
mixed greens, cinnamon roasted pears, gorgonzola cheese, seasonal tomatoes, blueberries, candied pecans and raspberry vinaigrette
roasted chicken, wild rice, fresh spinach, caramelized onions, sun dried tomatoes, granny smith apples, mandarin oranges, dried bing cherries, orange-honey mustard dressing
romaine lettuce, roasted chicken, bacon, avocado, diced tomatoes, black olives, green onions, egg and crumbled blue cheese
traditional casear salad
roasted chicken, fresh strawberries, caramelized pecans and fresh spinach tossed with raspberry vinaigrette dressing
our caesar salad topped with a cajun chicken breast
pan seared salmon, french beans, red jacket potatoes, tomatoes, egg, kalamata olives and mixed greens with dill-mustard vinaigrette
our most popular salad! mixed greens topped with coconut-fried chicken, egg, tomatoes, shredded monterey jack and cheddar cheeses, artichoke hearts and avocado. topped with honey-mustard dressing
mixed greens topped with shrimp, lump blue crab, tomatoes, black olives, egg and fresh lemons
mixed greens, grilled southwestern chicken breast, avocado, black bean-corn relish, roasted peppers, gorgonzola cheese, cornbread croutons and lime-honey vinaigrette
grilled teriyaki chicken breast, red peppers, green onions, napa cabbage, clery, soba noodles and sweet sesame vinaigrette
cashew chicken waldorf salad served in a pineapple boat with fresh fruit
chef dennis palmas' famous garlic & onion meatloaf, sweet marsala-mushroom sauce, garlic-mashed potatoes and vegetable du jour
ginger-garlic marinated chicken, oriental vegetables, cantonese sauce, green onions and rice pilaf
ginger-garlic marinated chicken, oriental vegetables, szechuan sauce, green onions and rice pilaf
choice beef tips, oriental vegetables and hoisen-srirachi sauce. served with jasmine rice, cashews and scallions
batter fried canadian walleye served with french fries. malt vinegar served upon request
free range-herb rubbed- chicken. served with raspberry bbq sauce, crispy hashbrowns and vegetable du jour
roiled canadian walleye fillet topped with shrimp and lobster sauce. served with wilted spinach, fresh basil and tomatoes
sausage, chicken, shrimp, mussels, clams, saffron, rice, peas and spicy creole sauce
roasted chicken, fresh spinach, dried cranberries, candied pecans, oilve oil, butternut squash cream sauce
shrimp sautéed in fresh garlic, basil and olive oil. tossed with roma tomatoes, linguine and a splash of white wine
shrimp, scallops, cherry tomatoes, fresh spinach, roasted red pepper-champagne cream sauce and fettuccini
prosciutto ham, snow peas, mushrooms, oven roasted tomatoes, fresh garlic and cheese tortellini tossed with asiago cream sauce
shitake, crimini and oyster mushrooms, fresh basil, scallions and penne pasta tossed with garlic cream sauce.
ground sausage, sweet peppers, oregano and garlic tossed with linguine and bolognese sauce
molanari sausage, chicken, fresh spinach, garlic, wild mushrooms and fresh basil tossed with penne, white wine and butter
this italian classic features sliced roma tomatoes, sweet chiffonade basil, mozzarella cheese and red sauce
grilled chicken, sweet bell peppers, caramelized onions, fresh cilantro, mozzarella cheese and red sauce
roasted garlic puree, artichoke hearts, sun-dried tomatoes, green onions, mozzarella and parmesan cheeses
grilled portabella mushrooms, garlic cream sauce and asiago cheese
canadian bacon, fresh pineapple, toasted almonds and alfredo sauce
rolled pizza stuffed with pepperoni, sweet peppers, basil pesto, asiago & cheddar cheeses. served with marinara sauce
mesquite smoked turkey, pepperjack cheese, bacon, shredded lettuce, caramelized onions and smoked tomato aioli on grilled ciabatta bread
classic home made turkey burger with lettuce, tomato, onion and mayo. served on an onion kaiser bun
barbecued pork, cheddar cheese and caramelized onions. served on a hoagie roll
jerk seasoned chicken breast, cambozola cheese, sweet chili sauce and bacon. grilled on sourdough bread with lettuce, tomato and onion
shaved rib eye steak, provolone cheese, sautéed onions, mushrooms and green peppers. served on a hoagie roll
5 oz. sirloin steak, garlic butter and firecracker onion strings. served open faced on texas toast
teriyaki grilled chicken breast topped with smoked bacon and swiss cheese. served on an onion kaiser roll
jerk marinated chicken breast, creamy artichoke dip, caramelized onions, and cheddar cheese. served on an onion kaiser roll
grilled portabella mushroom topped with artichoke dip, caramelized onions and melted cheddar cheese. served on an onion kaiser roll
everyone's favorite! your choice of either grilled turkey or corned beef, sauerkraut, swiss cheese and louie island dressing on caraway-marble rye
batter fried canadian walleye fillet, shredded lettuce, american cheese and tarter sauce. served on a hoagie roll
mesquite smoked turkey, provolone cheese, sweet basil aioli, lettuce and tomato on ciabatta bread
grilled cajun chicken breast, sun-dried tomatoes, parmesan cheese and caesar dressing wrapped in a flour tortilla
our burgers are 8-ounces of choice ground chuck served on an onion kaiser bun. accompanied with lettuce, tomato, onion and pickle
our hamburger topped with choice of american, swiss, cheddar, provolone or pepperjack cheese
our cheeseburger topped with smoked bacon
classic home made turkey burger with lettuce, tomato, onion and mayo. served on an egg wash bun
hamburger topped with sautéed mushrooms, smoked bacon and choice of cheese
hamburger topped with shredded lettuce, swiss cheese, diced tomatoes and red onion. served with a side of mayonnaise
hamburger served on grilled caraway-marble rye with caramelized onions, american and swiss cheese
twin quarter pound beef patties piled high with applewood smoked bacon, louie and bbq sauces, pepperjack, cheddar, swiss and provolone cheeses
cajun seasoned with bleu cheese and caramelized onions
6 jumbo shrimp dusted in cajun seasoning and coconut. deep-fried and served with cajun marmalade
2 canadian walleye fillets rolled in cracker crumbs and pan fried. also available batter fried or broile.
traditional hand a rubbed, house-smoked pork ribs. the flavor is so good we serve them with the bbq sauce on the side
13 oz. center cut bone in pork chop
we lightly dust this 13-ounce center cut chop with cajun spice and grill it to perfection
the best of both worlds
10 ounce choice sirloin steak topped with garlic-parsley maitre d' butter
grilled with cajun seasoning and topped with crumbled bleu cheese and caramelized onions
sunsets hand cuts all our 10-ounce filets from only choice tenderloins. served with button mushrooms and garlic-parsley maitre d' butter
the combo that can't be beat! served with button mushrooms, garlic-parsley maitre d' butter & cajun marmalade
14 ounce 'premium choice' new york steak topped with garlic-parsley maitre d' butter
hand cut, well-marbled, 13 oz. rib eye steak. topped with garlic-parsley maitre d' butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.