Buckinghams Restaurant & Oasis - Branson, MO

six jumbo shrimp sauteed with our home made spicy cream and wine sauce

served with buffalo, hot teriyaki, or bourbon mustard sauce

(when available) six ounces of choice aged, grilled beef strips, served with texas toast

tortilla chips with queso and salsa

served hot with parmesan crostinis

four flash fried half moon mozzarella cheese wedges served with marinara sauce

four potato halves stuffed with a mixture of bacon, chives, and cheddar cheese

six jumbo shrimp served with home made cocktail sauce

a hearty portion of mixed greens served with cucumber, black olives, tomato, onion, carrot & croutons

fresh romaine lettuce, parmesan and asiago cheese, black olives & croutons

served with dinner rolls & crackers

1/2 pound angus beef char-grilled served on a kaiser bun with lettuce, tomato, pickle & onion

fresh chicken breast char-grilled served on a kaiser bun with lettuce, tomato, pickle & onion

thinly sliced choice prime rib served on a french roll with swiss cheese and aujus

your waiter will prepare this classic from scratch right at your table. prepared with olive oil, garlic, egg yolk, gray poupon mustard, red wine vinegar, lemon, anchovies, worcestershire sauce, tabasco sauce, asiago cheese & parmesan cheese. salad shell is made from parmesan & asiago cheese

(10, 16 or 20 ounce) served with au jus and horseradish cream

6 or 8 ounce

eight ounces of choice aged top sirloin

aged choice rib eye seasoned with our special house seasoning

choice, hand cut kansas city strip

thinly sliced choice prime rib served on texas toast with mashed potato & homemade brown gravy

marinated beef tips grilled with mushrooms, peppers, onions & our special house seasoning you may add a 4 ounce cold water lobster tail to any entree (fee based on market value)

two 4 ounce medallions of center cut filet mignon prepared with olive oil, garlic, grey poupon mustard, peppercorns, demi glaze, mushrooms, worcestershire sauce, tobasco sauce, heavy cream, red wine and brandy

6 jumbo shrimp sauteed in our home made spicy cream & wine sauce

two 4 ounce cold water lobster tails served with lemon wedge & drawn butter

fresh tilapia filet broiled in a lemon butter & white wine sauce

8 ounce boneless trout filet encrusted in pecans, baked & served with amaretto apricot sauce

8 flash fried hand breaded shrimp served with homemade cocktail sauce & lemon wedge

fresh catfish filets, flash fried with lightly seasoned cornmeal with homemade tarter sauce

6 jumbo shrimp sauteed with butter, garlic, parsley, lemon & white sauce

lobster, jumbo shrimp, crab & fresh vegetables sauteed in a cream, butter, lemon & garlic sauce, flambeed with brandy & served over linguini. this is prepared tableside, so sit back & enjoy this unique presentation

two tender pork shanks dipped in our house bourbon glaze sauce

lightly breaded pork tenderloin cutlets sauteed and topped with pecan praline sauce

grilled chicken breast topped with house made apricot & amaretto sauce

grilled chicken breast topped with our house made marsala wine sauce

chicken breast grilled with honey mustard & topped with julienned ham and swiss cheese

linguini tossed in our homemade alfredo sauce (add vegetables, grilled chicken breast or shrimp for an additional fee)

linguini tossed in our sweet marinara sauce (add meatballs for an additional fee)

a memorable menu for two personally prepared tableside. caesar salad, steak dianne & seafood pasta. including an elegant raspberries a 'la buckinghams for dessert

with peanuts, chocolate syrup & whipped cream

(for 2) please allow extra time for this house specialty. fresh raspberries, chambord, orange juice & grand marnier, served tableside over vanilla bean ice cream