shiitake, portobello, oyster mushrooms, french brie
grilled corn, spicy chicken broth, tomatoes
Two blackened fish tacos, with tomatillo salsa, avocado-cilantro crema, shaved cabbage, on flour tortillas
salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette
grilled chicken, white cheddar, chipotle cumin aioli, bacon, roasted red peppers
1/2 pound crispy fried chicken breast, tossed in chili oil, on demi-baguette, with chipotle aioli and dill pickle slices
cornmeal fried shrimp, lettuce, tomato, remoulade, baguette
1/3 pound burger on a brioche bun, with American cheese, lettuce, tomato, red onion, and pickle
boursin smashed potatoes, garlic roasted haricot verts, latin chimichurri butter
pan seared Mediterranean sea bass, white wine risotto, grilled asparagus, spicy pesto cream sauce
Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus
broiled broccolini, key lime quinoa, charred pineapple salsa, hibiscus-orange reduction
1 pound red wine braised pork shank, fried crisp, served with boursin smashed potatoes, crispy fried brussels sprouts, finished with honey-carrot puree and tomato-balsamic chutney
a 6oz tenderloin filet, served with sherry havarti risotto, grilled broccolini, irish butter, and black sea salt
Three pieces tenderloin, individually topped with honey roasted mushrooms, bleu cheese butter, dijon cream. Served with garlic whipped potatoes, and smoked gouda creamed spinach topped with pine nuts
grilled asparagus, mushrooms, zucchini, red peppers, key lime quinoa, balsamic glaze
ziti, smoked shrimp, andouille sausage, bacon, red peppers, poblanos, caramelized onions, cajun cream sauce
Fresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, grana padano, creamy vodka tomato sauce, pesto marinated mozzarella
scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
herbs, pear-white wine syrup, lavash, grilled baguette
parmesan, fresh herbs, with kalamata olive aioli
5 blackened shrimp in our Cajun cream sauce, with toasted baguette
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots
prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette
garlic puree, dried figs, apples, burrata, goat cheese, olive oil, and honey drizzle
shiitake, portobello, oyster mushrooms, roasted garlic puree, goat cheese, mozzarella & provolone blend, fresh herbs
pepperoni, bacon, sausage, marinara sauce, and mozzarella & provolone cheeses
basil pesto, tomatoes, and fresh mozzarella cheese
Mixed field greens, tomatoes, red onion, bleu cheese, parmesan, your choice of sweet red wine vinaigrette or ranch dressing
Romaine lettuce, ciabatta croutons, house made garlic-caesar dressing, finished with parmesan
field greens, goat cheese, red onion, dried cherries, apple cider vinaigrette
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 08:45PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:45PM
Wednesday: 10:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.