EdgeWild Restaurant & Winery - Chesterfield, MO

assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini

red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach

one pound of triple dry rubbed wings

herbs, pear-white wine syrup, lavash, grilled baguette

parmesan, fresh herbs, with kalamata olive aioli

5 blackened shrimp in our Cajun cream sauce, with toasted baguette

white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette

garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots

prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette

Mixed field greens, tomatoes, red onion, bleu cheese, parmesan, your choice of sweet red wine vinaigrette or ranch dressing

Romaine lettuce, ciabatta croutons, house made garlic-caesar dressing, finished with parmesan

field greens, goat cheese, red onion, dried cherries, apple cider vinaigrette

shiitake, portobello, oyster mushrooms, french brie

grilled corn, spicy chicken broth, tomatoes

smoked crab, fire roasted corn, charred tomato cream

Two blackened fish tacos, with tomatillo salsa, avocado-cilantro crema, shaved cabbage, on flour tortillas

salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette

grilled chicken, white cheddar, chipotle cumin aioli, bacon, roasted red peppers

1/2 pound crispy fried chicken breast, tossed in chili oil, on demi-baguette, with chipotle aioli and dill pickle slices

cornmeal fried shrimp, lettuce, tomato, remoulade, baguette

1/3 pound burger on a brioche bun, with American cheese, lettuce, tomato, red onion, and pickle

smoked turkey, mandarin-cranberry chutney, lemon aioli, gruyere, arugula, wheatberry bread

garlic puree, dried figs, apples, burrata, goat cheese, olive oil, and honey drizzle

shiitake, portobello, oyster mushrooms, roasted garlic puree, goat cheese, mozzarella & provolone blend, fresh herbs

pepperoni, bacon, sausage, marinara sauce, and mozzarella & provolone cheeses

basil pesto, tomatoes, and fresh mozzarella cheese

boursin smashed potatoes, garlic roasted haricot verts, latin chimichurri butter

Pancetta wrapped bison meatloaf, garlic whipped mashed potatoes, sauteed garlic green beans, rosemary jus

pan seared Mediterranean sea bass, white wine risotto, grilled asparagus, spicy pesto cream sauce

Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus

broiled broccolini, key lime quinoa, pico de gallo, hibiscus-orange reduction

1 pound red wine braised pork shank, fried crisp, served with boursin smashed potatoes, crispy fried brussels sprouts, finished with honey-carrot puree and tomato-balsamic chutney

a 6oz tenderloin filet, served with sherry havarti risotto, grilled broccolini, irish butter, and black sea salt

pan seared jumbo scallops, herbed risotto cakes, ancho-cinnamon-honey glazed carrots, poblano puree, corn and tomatillo salsa

Three pieces tenderloin, individually topped with honey roasted mushrooms, bleu cheese butter, dijon cream. Served with garlic whipped potatoes, and smoked gouda creamed spinach topped with pine nuts

grilled asparagus, mushrooms, zucchini, red peppers, key lime quinoa, balsamic glaze

ziti, smoked shrimp, andouille sausage, bacon, red peppers, poblanos, caramelized onions, cajun cream sauce

Fresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, grana padano, creamy vodka tomato sauce, pesto marinated mozzarella

scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream