Gianfabio's Italian Cafe - Chesterfield, MO

8 hand breaded raviolis served with a side of our meat sauce.

fried eggplant covered with marinara sauce, parmigiano, and melted provolone.

served with roasted red pepper aioli.

baked in garlic and butter with pine nuts, spinach, and melted fontina cheese.

fresh mussels in a white wine marinara sauce.

jumbo shrimp rolled in seasoned bread crumbs, broiled, and topped off with a white wine lemon oregano sauce.

mushroom caps filled with a crab stuffing and baked in a rosa sauce.

fried calamari, served with marinara sauce.

calamari sauteed in a spicy marinara sauce.

flash fried baby spinach leaves, finished with grated romano cheese.

a blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. served with our house dressing.

a blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. served with our house dressing.

crisp romaine lettuce, grated romano cheese, and home made croutons. served with our caesar dressing.

fresh baby spinach, red onions, toasted almonds, pine nuts, and crumbled gorgonzola cheese. served with our italian vinaigrette.

sliced tomatoes, sliced fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction.

a blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, italian dressing and grated romano cheese.

tortellini in a veal broth with carrots.

meat filled tortellini with peas, proscuitto and mushrooms in a rich cream sauce.

meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce.

penne with peas and sliced veal, baked in a tomato cream sauce and topped off with melted provolone cheese.

homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce.

fettuccine in a sherry cream sauce with portabello mushrooms and sliced chicken.

linguine with shrimp, clams, calamari, mussels, and mushrooms in a light white garlic sauce with a touch of marinara.

bowtie pasta in a cajun cream sauce with shrimp and sun dried tomatoes.

angel hair pasta with portabello mushrooms, black olives, and capers in a spiey marinara sauce.

arborio rice in a light marinara sauce, with an assortment of fresh sauteed vegetables.

penne pasta in a mild spiey olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh dieed tomatoes, and touch of oregano.

spaghetti with 3 home made meatballs, served in a meat sauce.

penne in a vodka sauce with mushrooms, sliced chicken, and proscuitto.

spaghetti in a marinara sauce, topped off with eggplant parmigiana.

butterfly shaped pasta in a garlic cream sauce with sauteed mushrooms and broccoli.

linguine with chopped clams and diced tomatoes served in an oil and garlic clam sauce.

butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes.

milk fed veal sauteed in a sherry cream sauce with mushrooms, artichoke hearts and two jumbo shrimp.

milk fed veal sauteed in a white wine lemon sauce with capers.

milk fed veal sauteed in a white wine lemon sauce, topped off with lobster and melted provolone cheese.

milk fed veal sauteed in a marsala wine sauce with a hint of sage. topped off with proscuitto and fontina cheese.

milk fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese.

8 ounce fillet mignon, broiled to temperature.

8 ounce filet mignon lightly rolled in crushed peppercorns, broiled to perfection, and covered with a gorgonzola cognac cream sauce.

12 ounce rib eye, broiled, and served with a side of sauteed onion and mushroom horseradish cream sauce.

roasted with a fresh herb rub, and finished with a herb wine reduction

two 4 ounce filet medallions rolled in seasoned bread crumbs and broiled to temperature. finished with melted provolone cheese and a white wine mushroom sauce.

breast of chicken sauteed with mushrooms in a delicious marsala wine sauce.

breast of chicken rolled in seasoned bread crumbs, broiled, and topped off with a light white wine lemon sauce.

breast of chicken dipped in olive oil and garlic, 6 pepper seasoning, broiled, and topped off with melted provolone cheese and a lighe white wine lemon sauce.

breast of chicken sauteed in a white wine mushroom sauce and finished with fontina cheese.

breast of chicken sauteed in a white wine lemon sauce with artichoke hearts and mushroom.

broiled salmon filet topped with a white wine cream caper sauce.

jumbo shrimp rolled in seasoned bread crumbs, broiled, and topped off with a white wine lemon oregano sauce.

tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. finished in a white wine lemon sauce.

a delicious assortment of fresh fish, shrimp, and mussels simmered in a white wine marinara sauce.

with spinach, artichoke hearts, capers, calamata olives, shredded italian cheeses, and our tomato sauce.

with grilled chicken, portabello mushrooms, shredded italian cheeses, and our spicy brown sauce.

with ham, salami, black olives, artichoke hearts, mushrooms, shredded italian cheeses, and our tomato sauce.

white pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheeses.

fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce.

fresh mozzarella cheese, roasted garlic, fresh basil, and our tomato sauce.

tomato sauce & cheese.

spicy brown sauce & cheese.

olive oil & cheese

spicy brown sauce & cheese

tomato sauce & cheese