Ninja Japanese Sushi Bar & Steak House - Chesterfield, MO

With hibachi entree only.

With hibachi entree only.

With hibachi entree only.

With hibachi entree only.

With hibachi entree only.

With hibachi entree only.

With hibachi entree only.

With hibachi entree only.

With hibachi entree only.

With hibachi entree only.

With hibachi entree only.

With hibachi entree only.

With hibachi entree only.

With hibachi entree only.

Chef choice.

Chef choice.

In garlic ponzu sauce.

Spicy tuna inside and avocado outside.

Tuna with avocado mango fish cracker and scallion in house special sauce.

Salmon with avocado mango fish cracker and scallion in house special sauce.

Mango, avocado, cilantro, and jalapeno with yuzu sauce.

Lettuce, cucumber, barbecue sauce and mayo.

Shrimp tempura, asparagus, avocado inside, and filet mignon on top with eel sauce.

Shrimp tempura, eel cucumber wrapped with soy paper, mango, and red tobiko on top.

Shrimp tempura, spicy tuna, and spicy lobster on top.

Shrimp tempura inside and crabmeat on the top with coconut sauce.

Tuna, cucumber, avocado inside, spicy tuna, and crunch with spicy mayonnaise sauce.

Back eel cucumber inside and avocado masago on top.

Spicy yellowtail, asparagus, with salmon, avocado, and crunch on top.

Salmon, white tuna, yellowtail inside, and salmon avocado tobiko on top.

Smoke salmon, cream cheese inside, and mango on top with mango sauce.

Lobster and crabmeat tempura with avocado roll, top with eel avocado, tobiko, and eel sauce.

Spicy tuna, avocado inside with pepper tuna avocado on top and ponzu sauce.

Spicy crab with avocado inside, top with flame salmon, eel sauce, and spicy mayonnaise sauce.

Crabmeat, cucumber, avocado inside, salmon, eel, avocado, on top of spicy mayonnaise, and eel sauce.

Lobster tempura, cucumber, avocado, and tobiko with eel sauce.

Shrimp tempura, cucumber, and avocado inside spicy tuna on top with crunch mayonnaise.

Lobster tempura, spicy crabmeat, mango, avocado with soy paper, mango, and eel sauce.

Crabmeat, cucumber, and avocado with spicy tuna on top.

Tuna, crabmeat, salmon, yellowtail, avocado, and tobiko with cucumber. Ponzu sauce.

Shrimp tempura, spicy tuna, asparagus inside, and top with boil shrimp. Served on fire.

Spicy tuna, avocado, and crunch wrap with soy paper.

California roll with tuna salmon yellowtail and white fish on top.

Spicy tuna, crab meat, avocado, and cucumber deep-fried.

Deep-fried California roll, with spicy tuna on top, and spicy chili sauce.

Deep-fried soft-shell crab, cucumber, and masago with eel sauce.

Eel, crab meat, cream cheese, and cucumber deep-fried.

Tuna, salmon, yellowtail, cream cheese, crabmeat, and asparagus deep-fried.

Spicy tuna, shrimp tempura, avocado wrapped with scallion pancake, topped with eel sauce, and spicy mayonnaise.

Shrimp tempura, spicy salmon, asparagus inside, and top with flame filet mignon. Served on fire.

Bake eel, cream cheese, crabmeat, avocado inside, topped with salmon, tuna, yellowtail, red snapper, tobiko, and crunch.

Deep-fried pork cutlets. Served with katsu sauce. Served with clear soup, salad, and white rice.

Deep-fried chicken. Served with katsu sauce. Served with clear soup, salad, and white rice.

Deep-fried white fish. Served with katsu sauce. Served with clear soup, salad, and white rice.

Deep-fried beef. Served with katsu sauce. Served with clear soup, salad, and white rice.

Lightly fried with a delicious tempura batter accompanied by a tempura-ginger sauce. Served with clear soup, salad, and white rice.

Lightly fried with a delicious tempura batter accompanied by a tempura-ginger sauce. Served with clear soup, salad, and white rice.

Lightly fried with a delicious tempura batter accompanied by a tempura-ginger sauce. Served with clear soup, salad, and white rice.

Shrimp, chicken, and vegetables. Lightly fried with a delicious tempura batter accompanied by a tempura-ginger sauce. Served with clear soup, salad, and white rice.

Tempura banana, vanilla ice cream, chocolate sauce, and whipped cream.

Japanese ice cream wrap in rice cake (vanilla, chocolate red bean, green tea, and strawberry).

Varieties of thin-sliced raw fish (tuna, salmon, tilapia, and yellowtail).

Sushi with spicy tuna roll.

5 pieces sushi and 8 pieces sashimi with California roll.

BBQ eel over the sushi rice.

Varieties of thinly sliced tuna, salmon, eel, white tuna, ikura, crabmeat, avocado, tomato, and seaweed salad. Served on sushi rice.

8 pieces of sushi, 10 pieces of sashimi, 1 spicy tuna roll, and 1 rainbow roll.

12 pieces of sushi, 15 pieces of sashimi, 1 California roll, 1 shrimp tempura roll, and 1 dragon roll.

Served over caramelized onion in our teriyaki sauce. Served with clear soup, salad, and white rice.

Served over caramelized onion in our teriyaki sauce. Served with clear soup, salad, and white rice.

Served over caramelized onion in our teriyaki sauce. Served with clear soup, salad, and white rice.

Served over caramelized onion in our teriyaki sauce. Served with clear soup, salad, and white rice.

Served over caramelized onion in our teriyaki sauce. Served with clear soup, salad, and white rice.

Served over caramelized onion in our teriyaki sauce. Served with clear soup, salad, and white rice.

Served over caramelized onion in our teriyaki sauce. Served with clear soup, salad, and white rice.

Served over caramelized onion in our teriyaki sauce. Served with clear soup, salad, and white rice.

Wok stir-fried with egg, carrot, onion, and scallion. Combination (shrimp, chicken, steak, and veg). Served with clear soup or salad.

Thick udon noodle pan-fried with seasonal vegetables. Combination (Shrimp, chicken, steak, and veg). Served with clear soup or salad.

Flat rice noodle pan-fried with sauteed vegetable and bean sprouts and egg. Combination (Shrimp, chicken, steak, and veg). Served with clear soup or salad.

Pan-fried buckwheat noodles and mixed vegetables. Combination (shrimp, chicken, steak, and veg). Served with clear soup or salad.

Chinese lo mein noodle pan-fried with seasonal vegetables. Combination (Shrimp, chicken, steak, and veg). Served with clear soup or salad.

Salmon, avocado, and cucumber.

Shrimp, lettuce, and Japanese mayonnaise.

Tempura chicken, cucumber, and avocado masago with eel sauce. Masago is raw.

Shrimp, cucumber inside, tempura chips, and spicy mayonnaise on top.

Crab stick, cream cheese, and deep-fried with masago Ninja special sauce.

Smoke salmon, cream cheese, avocado, and deep-fried with masago in Ninja special sauce.

Spicy tuna roll and deep-fried with masago in Ninja special sauce.

Crab stick.

Smoked salmon, cream cheese, and avocado.

Tempura shrimp, cucumber, avocado, and masago with eel sauce. Masago is raw.

Spring mix, avocado, and mango cucumber asparagus wrapped with rice paper. Served sweet chili sauce.

Served with California roll, crab Rangoon, shrimp, vegetable tempura, and steamed white rice. Served with clear soup, salad, and white rice.

Served with California roll, crab Rangoon, shrimp, vegetable tempura, and steamed white rice. Served with clear soup, salad, and white rice.

Served with California roll, crab Rangoon, shrimp, vegetable tempura, and steamed white rice. Served with clear soup, salad, and white rice.

Served with California roll, crab Rangoon, shrimp, vegetable tempura, and steamed white rice. Served with clear soup, salad, and white rice.

Served with California roll, crab Rangoon, shrimp, vegetable tempura, and steamed white rice. Served with clear soup, salad, and white rice.

Served with California roll, crab Rangoon, shrimp, vegetable tempura, and steamed white rice. Served with clear soup, salad, and white rice.

Served with sweet and sour sauce.

Pan-fried pork dumpling.

Fried vegetable spring roll.

Japanese soybeans.

Made with a wonderful garlic and chili paste.

Steamed shrimp dumpling.

Chicken, pepper, and onion on skewers. Topped with teriyaki sauce.

Tempura soft-shell crab. Served with tempura sauce.

Batter-fried assorted vegetable.

Shrimp and vegetable tempura.

Golden bread calamari rings. Served with sweet chili sauce.

Beef wrap asparagus grill with teriyaki sauce.

Lettuce, cucumber, barbecue sauce and mayo

Braised pork belly, seasoned egg, cabbage, bean sprout, onion, fish cake, pickled ginger, sesame seed, and scallion with garlic oil in pork broth.

Ground pork, seasoned egg, sweet corn, cabbage, bean sprout, onion, scallion and sesame in chicken base miso broth.

Braised pork belly, seasoned egg, cabbage, bean sprout, onion bamboo shoot, fish cake, and scallion with sesame oil in soy sauce broth.

Tender marinated chicken, delicately sauteed, and seasoned with sesame. Served with clear soup, salad, and white rice.

Chunks chicken lightly fried with house sweet and spicy sauce. Served with clear soup, salad, and white rice.

Grilled strip steak in brown garlic sauce on a bed of broccoli. Served with clear soup, salad, and white rice.

Grill chicken in brown garlic sauce on a bed of broccoli. Served with clear soup, salad, and white rice.

Bread chicken lightly fried with house sweet and spicy sauce. Served with clear soup, salad, and white rice.

Juicy Chilean sea bass over a bed of fresh vegetables, with fresh mango, and butter sauce. Served with clear soup, salad, and white rice.

Grilled filet mignon and lobster with ginger sauce. Served with clear soup, salad, and white rice.

Shrimp and crab tempura with avocado roll in soy paper top with grilled sea scallop, crab salad, onion, chili sauce, and eel sauce.

Shrimp tempura, mango, and avocado. Served with spicy king crab on top.

Tempura lobster, avocado inside, filet mignon tataki, grilled mushroom, tobiko, scallion on top, and eel sauce.