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The Melting Pot - Chesterfield, MO

294 Lamp and Lantern Vlg, Chesterfield, MO 63017
MO > Chesterfield > 63017

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Dinner Menu

Cheese Fondue

Cheddar^

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

$9.94
Fiesta**

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.

$10.31
Wisconsin Trio**

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.

$11.19
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

$11.56
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

$10.62
Alp & Dell**

Gruyère, raclette and fontina cheeses, white wine, garlic, mustard, lemon juice and black pepper.

$10.62
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$4.94

Salad

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

$6.19
Spinach Mushroom**

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

$7.44
The Melting Pot House Salad^

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

$6.88
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$7.44

Individual Entree Selections

Teriyaki-Marinated Sirloin* ^

$26.88
All-Natural Breast of Chicken*

$19.94
Wild Mushroom Sacchetti*

$19.38
Honey Orange Duck Breast*

$29.94
Salmon Filet*

$29.38
Filet Mignon*

$30.62
Andouille Sausage*

$20.62
Pacific White Shrimp*

$24.38
Chicken Potstickers*

$21.19
Spinach and Artichoke Ravioli*

$17.44
Memphis-Style Bbq Pork Medallion* ^

$28.12
Certified Angus Beef Sirloin*

$30.62
Sesame-Crusted Ahi Tuna*

$28.69
Herb-Crusted Pork Medallions* **

$28.12
Garlic & Wine Filet* **

$30.62
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

$22.44
Fondue by You^

Our chef invites you to create your own combination of three individual entrées above. Fondue by you with your choice of cheese fondue, salad and chocolate fondue $34.95.

$24.94

Cooking Styles

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

$4.94
Coq Au Vin^

Burgundy wine infused with fresh herbs, spices and mushrooms.

$6.19
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

$7.44

4 - Course Experience

The Classic* ^

Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

$49.38
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

$59.06
French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

$41.88
Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.

$41.88
Land and Sea*

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

$37.44
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

$46.19
Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

$54.38
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

$56.88

Sparkling

Luccio, Moscato D'asti, Piedmont, Italy

$6.25
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$15.00
Zonin, Prosecco, Brut, Veneto, Italy

$37.50
Ste. Michelle, Brut, Columbia Valley, Washington

$30.00

Sweet White/Blush

Domino, Moscato, Mendoza, Argentina

$6.25
Beringer, White Zinfandel, California

$6.25
New Age, White, San Rafael, Mendoza, Argentina

$6.25
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$6.25
Pacific Rim, Riesling, Columbia Valley, Washington

$7.50

Chardonnay

Kim Crawford, Chardonnay, Unoaked, Marlborough, New Zealand

$45.00
Cupcake, Chardonnay, Central Coast, California

$26.25
Kenwood, Chardonnay, "Yulupa", California

$30.00
Coppola, Chardonnay, Unoaked, "R & B", California

$33.75
Kj, Chardonnay, "Vintner's Reserve", California

$7.50
Darkhorse, Chardonnay, California

$6.25
La Crema, Chardonnay, Sonoma Coast, California

$45.00
Sonoma Cutrer, Chardonnay, "The Cutrer", Russian River Valley, California

$46.25

Other Whites

Estancia, Pinot Grigio, California

$37.50
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6.25
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$55.00
Cupcake, Sauvignon Blanc, Marlborough, New Zealand

$7.50
Seaglass, Pinot Gris, Santa Barbara County, California

$6.25
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

$45.00

Cabernet Sauvignon

Kenwood, Cabernet, "Yulupa", California

$32.50
Calina, Cabernet, Reserva, Central Valley, Chile

$27.50
Noble Vines, Cabernet, "337", Lodi, California

$31.25
14 Hands, Cabernet, Columbia Valley, Washington

$6.25
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$7.50
Rodney Strong, Cabernet, Sonoma County, California

$42.50

Pinot Noir/Merlot

Mirassou, Pinot Noir, California

$6.25
Wild Horse, Pinot Noir, Central Coast, California

$48.75
La Crema, Pinot Noir, Sonoma Coast, California

$52.50
Estancia, Pinot Noir, "Pinnacles", Monterey County, California

$40.00
Erath, Pinot Noir, Oregon

$36.25
Meiomi, Pinot Noir, California

$10.00
Blackstone, Merlot, California

$31.25
Kenwood, Merlot, "Yulupa", California

$32.50
Greystone, Merlot, California

$6.25
Decoy by Duckhorn, Merlot, Sonoma County, California

$55.00

Other Reds

Rex Goliath, Red Moscato, "Free Range", Argentina

$6.25
Ménage à Trois, Red, California

$7.50
Banfi, Chianti Superiore, Tuscany, Italy

$45.00
Dreaming Tree, Red, "Crush", North Coast, California

$7.50
Mcwilliam's, Shiraz, "Hanwood Estate", South Eastern Australia

$33.75
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$37.50
Francis Coppola, Claret, California

$51.25
Ravenswood, Zinfandel, "Old Vine", Lodi, California

$36.25
Zen of Zin, Zinfandel, California

$7.50
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$7.50
Greg Norman, Shiraz, Limestone Coast, South Australia

$42.50

4 - Course Flight

Cheese Fondue

Seaglass pinot gris.

-
Entree

Dreaming tree red blend.

-
Salad

New age white blend.

-
Chocolate Fondue

Greystone merlot.

-

Specialty Cocktails

Yin & Yang Martini^

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

$12.44
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

$8.69
Cherrylicious Lemona

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

$9.94
Raspberry Martini

Stoli razberi vodka and chambord black raspberry liqueur.

$9.94
Blue Lagoon

Svedka vodka, blue curaçao and lemonade.

$9.94
Wildberry Margarita

Four fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.

$11.19
Grand Margarita

Sauza conmemorativo super premium tequila and grand marnier blended with freshly-squeezed limes and oranges to create the ultimate margarita experience.

$11.19
Jackberry Smash

A kicked up american favorite! Jack daniel's tennessee whiskey, blackberries, sweet and sour mix and cranberry juice topped with sprite.

$9.94
Oreo Cookie Martini

Stoli vanil vodka, kahlúa, vanilla ice cream and oreo cookie crumbs blended with ice.

$9.94
Godiva Chocolate Martini

Godiva dark and white chocolate liqueurs, crème de cacao light and dark and stoli vanil vodka.

$11.19
Love Martini

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

$9.94
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

$8.69
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

$11.19
Blackberry Sage Lemonade^

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon!

$7.44
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

$7.44
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

$11.19

Sangria

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

$11.19
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

$11.19

Craft Beer

Blue Moon, Wheat Ale (Denver, Co)

$5.56
Boulevard, Wheat, American-Style, "Unfiltered" (Kansas City, Mo)

$5.56
New Belgium, Amber Ale, "Fat Tire" (Fort Collins, Co)

$5.56
O'fallon, Ale, "Gold", Organically Produced (O'fallon, Mo)

$5.56
O'fallon, Wheat Ale, Peach, "Wheach" (O'fallon, Mo)

$5.56
Sam Adams, "Boston Lager" (Usa)

$5.56
Schlafly, Hefeweizen, "Unfiltered Wheat" (St. Louis, Mo)

$5.56
Schlafly, Pale Ale (St. Louis, Mo)

$5.56
"Seasonal Selections" (Usa)

$5.56
Sierra Nevada, Pale Ale (Chico, Ca)

$5.56
Stone, Ipa (Escondido , Ca)

$5.56

Other Selections

Bud (Usa)

$4.94
Bud, Light (Usa)

$4.94
Bud, "Select" (Usa)

$4.94
Guinness, Stout, "Draught" (Ireland)

$5.56
Michelob, "Amberbock" (Usa)

$4.94
Michelob, "Ultra" (Usa)

$4.94
Miller, "Lite" (Usa)

$4.94
Newcastle, Brown Ale (England)

$5.56
Stella Artois, Lager (Belgium)

$5.56

Wine List

Champagnes & Sparkling Wines

Asti Spumante, Martini & Rossi, Piedmont, Italy, NV

$35.00
Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2008

$15.00
Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2010

$27.50
Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2011

$55.00
Brut, Kenwood Vineyards, "Yulupa Cuvée", California, NV

$27.50
Veneto, Prosecco, Brut, Zonin, Italy, NV

$37.50
Brut, Korbel, California, NV

$33.75
Brut, Domaine Ste. Michelle, Columbia Valley, Washington, NV

$30.00
Champagne, Brut, Dom Pérignon, France, 2002

$262.50
Champagne, Brut, Moët & Chandon, "Impérial", France, NV

$92.50
Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV

$118.75
Champagne, Brut, Perrier-Jouët, "Grand", France, NV

$22.50
Champagne, Brut, Perrier-Jouët, "Grand", France, NV

$93.75
Champagne, Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 2002

$247.50

Fruity White Wines and Blush

Moscato d'Asti, Luccio, Piedmont, Italy, NV

$30.00
Moscato, The White Knight, California, 2010

$30.00
White Zinfandel, Beringer, California, 2011

$26.25
White, New Age, San Rafael, Mendoza, Argentina, NV

$26.25
Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel, Germany, 2010

$26.25
Riesling, Fess Parker, Santa Barbara County, California, 2010

$28.75
Riesling, Jekel, Monterey County, California, 2011

$31.25
Riesling, St. James, Missouri, NV

$27.50
Riesling, Pacific Rim, "Made With Organic Grapes", Columbia Valley, Washington, 2010

$28.75
White, Conundrum, California, 2010

$51.25
White, Sokol Blosser, "Evolution", America, USA, Lucky Edition

$42.50
Gewürztraminer, J.L. Wolf, "Villa Wolf", Pfalz, Germany, 2009

$33.75
Gewürztraminer, Trimbach, Alsace, France, 2009

$47.50
Riesling, Trimbach, Alsace, France, 2009

$47.50
Riesling, Dry, Covey Run, Columbia Valley, Washington, 2008

$27.50
Red, Beringer, "Red Moscato", California, 2010

$26.25

White Wines

Pinot Grigio, Estancia, California, 2011

$37.50
Pinot Grigio, Mezzacorona, Vigneti delle Dolomiti, Trentino, Italy, 2010

$27.50
Pinot Grigio, Altanuta, Alto Adige, Italy, 2011

$31.25
Pinot Grigio, Voga, delle Venezie, Italy, 2010

$32.50
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011

$55.00
Pinot Gris, SeaGlass, Santa Barbara County, California, 2011

$27.50
Sauvignon Blanc, Nobilo, Marlborough, New Zealand, 2011

$31.25
Sauvignon Blanc, Veramonte, "La Gloria, Reserva", Casablanca Valley, Aconcagua, Chile, 2011

$26.25
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011

$45.00
Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2012

$31.25
Sauvignon Blanc, St. Supéry, Napa Valley, California, 2011

$57.50
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2009

$83.75
White, Seven Daughters, "Winemaker's Blend", California, NV

$31.25
Chablis, Domaine Laroche, "Saint Martin", Burgundy, France, 2001

$60.00
Pouilly-Fuissé, Georges Duboeuf, "Flower Label", Burgundy, France, 2009

$45.00
Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2010

$55.00
Chardonnay, Penfolds, "Rawson's Retreat", South Eastern Australia, 2006

$36.25
Chardonnay, Unoaked, Kim Crawford, Marlborough, New Zealand, 2010

$45.00
Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2010

$35.00
Chardonnay, Coppola, "Rosso & Bianco", California, 2011

$33.75
Chardonnay, Cupcake, Central Coast, California, 2010

$26.25
Chardonnay, Kenwood Vineyards, "Yulupa", California, 2010

$30.00
Chardonnay, Rodney Strong, Sonoma County, Sustainably Grown, California, 2009

$36.25
Chardonnay, Toasted Head, Dunnigan Hills, California, 2011

$35.00
Chardonnay, La Crema, Sonoma Coast, California, 2010

$45.00
Chardonnay, Cakebread Cellars, Napa Valley, California, 2011

$86.25
Chardonnay, Sonoma Cutrer, "The Cutrer", Russian River Valley, California, 2009

$46.25
Chardonnay, Far Niente, Napa Valley, California, 2008

$93.75

Red Wines

Gevrey-Chambertin, Louis Jadot, Burgundy, France, 2007

$68.75
Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2011

$31.25
Pinot Noir, Wild Horse, Central Coast, California, 2011

$48.75
Pinot Noir, Cambria, "Julia's Vineyard", Santa Maria Valley, California, 2010

$50.00
Pinot Noir, La Crema, Sonoma Coast, California, 2010

$52.50
Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2011

$40.00
Pinot Noir, River's Edge, Umpqua Valley, Oregon, 2009

$45.00
Pinot Noir, Erath Vineyards, "Estate Selection", Willamette Valley, Oregon, 2009

$68.75
Pinot Noir, Erath Vineyards, Oregon, 2010

$36.25
Pinot Noir, Fess Parker, Santa Barbara County, California, 2009

$46.25
Pinot Noir, J Vineyards & Winery, Russian River Valley, California, 2010

$80.00
Pinot Noir, Belle Glos, "Meiomi", Monterey-Santa Barbara-Sonoma Counties, California, 2011

$48.75
Chianti Superiore, Banfi, Tuscany, Italy, 2010

$45.00
Tempranillo/Garnacha, Bodegas Ada, "Red Guitar", Navarra, Spain, 2008

$33.75
Red, Ménage à Trois, California, 2010

$33.75
Red, The Dreaming Tree, "Crush", North Coast, California, 2010

$36.25
Claret, Francis Ford Coppola, "Black Label Diamond Series", California, 2010

$51.25
Claret, Newton, "Naturally Fermented", Napa Valley, California, 2009

$50.00
Rioja, Crianza, Bodegas Montecillo, Spain, 2007

$33.75
Rioja, Reserva, Campo Viejo, Spain, 2005

$31.25
Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2009

$40.00
Merlot, Blackstone, California, 2010

$31.25
Merlot, Kenwood Vineyards, "Yulupa", California, 2009

$32.50
Merlot, Greystone Cellars, California, 2009

$30.00
Merlot, Decoy by Duckhorn, Sonoma County, California, 2010

$55.00
Merlot, Duckhorn, Napa Valley, California, 2009

$118.75
Merlot, Stags' Leap Winery, Napa Valley, California, 2009

$71.25
Merlot, Kenwood Vineyards, "Jack London Vineyard", Sonoma Valley, California, 2006

$68.75
Merlot, Duckhorn, "Three Palms Vineyard", Napa Valley, California, 2005

$181.25
Malbec, Tamarí, "Reserva", Mendoza, Argentina, 2011

$32.50
Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2011

$33.75
Rhone Blend, Cline Cellars, "Cashmere", California, 2010

$42.50
Zinfandel Blend, Duckhorn, "Paraduxx", Napa Valley, California, 2005

$110.00
Amarone della Valpolicella Classico, Masi, "Costasera", Veneto, Italy, 2004

$137.50
Shiraz, McWilliam's, "Hanwood Estate", South Eastern Australia, 2010

$33.75
Shiraz, Rosemount Estate, "Diamond Label", South Eastern Australia, 2009

$35.00
Shiraz, Penfolds, "Thomas Hyland", Adelaide, South Australia, 2010

$37.50
Shiraz, Greg Norman Estates, Limestone Coast, South Australia, 2008

$42.50
Shiraz, Penfolds, "Bin 128", Coonawarra, South Australia, 2007

$57.50
Syrah, Rosemount Estate, "Balmoral", McLaren Vale, South Australia, 2001

$93.75
Syrah, Justin, Paso Robles, California, 2005

$57.50
Shiraz, Two Hands, "Bella's Garden", Barossa Valley, South Australia, 2006

$137.50
Zinfandel, Dancing Bull, California, 2009

$32.50
Zinfandel, Ravenswood, "Old Vine", Lodi, California, 2010

$36.25
Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2010

$31.25
Zinfandel, Michael David, "7 Deadly Zins", Lodi, California, 2009

$33.75
Zinfandel, Ravenswood, "Teldeschi", Dry Creek Valley, California, 2004

$62.50
Zinfandel, Edmeades, Mendocino County, California, 2008

$43.75
Zinfandel, Ravenswood, "Dickerson", Napa Valley, California, 2005

$65.00
Petite Sirah, HandCraft, California, 2010

$32.50
Petite Sirah, Concannon, "Conservancy", Livermore Valley, California, 2010

$31.25
Cabernet Sauvignon, Blackstone, "Winemaker's Select", California, 2009

$30.00
Cabernet Sauvignon, Calina, Reserva, Central Valley, Chile, 2010

$27.50
Cabernet Sauvignon, Noble Vines, "337", Lodi, California, 2009

$31.25
Cabernet Sauvignon, Beringer, "Founders' Estate", California, 2009

$33.75
Cabernet Sauvignon, Penfolds, "Thomas Hyland", South Australia, 2010

$37.50
Cabernet Sauvignon, Kenwood Vineyards, "Yulupa", California, 2009

$32.50
Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington, 2010

$31.25
Cabernet Sauvignon, Kendall-Jackson, "Vintner's Reserve", California, 2009

$43.75
Cabernet Sauvignon, St. Francis Vineyards, Sonoma County, California, 2008

$45.00
Cabernet Sauvignon, J. Lohr, "Seven Oaks", Paso Robles, California, 2010

$35.00
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2004

$131.25
Cabernet Sauvignon, Simi, Alexander Valley, California, 2009

$52.50
Cabernet Sauvignon, Starmont, Napa Valley, California, 2008

$66.25
Cabernet Sauvignon, Hogue, "Genesis", Columbia Valley, Washington, 2007

$41.25
Cabernet Sauvignon, Freemark Abbey, Napa Valley, California, 2007

$80.00
Cabernet Sauvignon, Rodney Strong, Sonoma County, Sustainably Grown, California, 2009

$42.50
Cabernet Sauvignon, Beaulieu Vineyard, Napa Valley, California, 2010

$47.50
Cabernet Sauvignon, Geyser Peak, "Reserve", Alexander Valley, California, 2002

$102.50
Cabernet Sauvignon, Rosemount Estate, "Show Reserve", Coonawarra, South Australia, 2006

$53.75
Cabernet Sauvignon, Simi, "Reserve", Alexander Valley, California, 2004

$135.00
Cabernet Sauvignon, Simi, "Reserve", Alexander Valley, California, 2001

$135.00
Cabernet Sauvignon, Far Niente, Oakville, California, 2001

$222.50
Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2006

$137.50
Cabernet Sauvignon, Mount Veeder Winery, Napa Valley, California, 2010

$85.00
Cabernet Sauvignon, Rodney Strong, "Reserve", Alexander Valley, California, 2008

$108.75
Cabernet Sauvignon, Kenwood Vineyards, "Artist Series", Sonoma Valley, California, 1997

$153.75
Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2009

$47.50
Cabernet Sauvignon, Kenwood Vineyards, "Artist Series", Sonoma Valley, California, 1995

$153.75
Cabernet Sauvignon, Robert Mondavi Winery, "Reserve", Napa Valley, California, 2001

$193.75
Cabernet Sauvignon, Kenwood Vineyards, "Artist Series", Sonoma County, California, 1998

$157.50
Cabernet Sauvignon, Beaulieu Vineyard, "Georges de Latour Private Reserve", Napa Valley, California, 2004

$200.00
Cabernet Sauvignon, Joseph Phelps, Napa Valley, California, 2008

$107.50
Grenache, Clarendon Hills, "Clarendon Vineyard", Clarendon, South Australia, 2005

$131.25
Brunello di Montalcino, Terralsole, Tuscany, Italy, 2001

$186.25
Toscana, Ruffino, "Romitorio di Santedame", Tuscany, Italy, 2003

$156.25
Cabernet Blend, Chimney Rock Winery, "Elevage", Stags Leap District, California, 2005

$168.75
Cabernet Sauvignon/Merlot, Cardinale, Napa-Sonoma Counties, California, 1999

$231.25
Meritage, St. Supéry, "Élu", Napa Valley, California, 2005

$112.50
Meritage, Geyser Peak, "Reserve Alexandre", Alexander Valley, California, 2004

$93.75
Meritage, Mount Veeder Winery, "Reserve", Napa Valley, California, 2003

$181.25
Red, Veramonte, "Primus", Casablanca Valley, Aconcagua, Chile, 2005

$37.50
Red, Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, California, 2004

$96.25
Red, Clos du Bois, "Marlstone", Alexander Valley, California, 2004

$110.00
Red, Quintessa, Rutherford, California, 2001

$218.75
Red, Opus One, Napa Valley, California, 2001

$306.25
Red, Opus One, Napa Valley, California, 2005

$306.25
Red, Opus One, Napa Valley, California, 2002

$306.25
Red, Opus One, Napa Valley, California, 2009

$306.25
Red, Opus One, Napa Valley, California, 2008

$306.25
Red, Col Solare, Columbia Valley, Washington, 1999

$121.25
Red, Justin, "Isosceles Reserve", Paso Robles, California, 2003

$120.00
Red, Cain, "Cain Five", Spring Mountain District, California, 2006

$168.75
Red, Opus One, Napa Valley, California, 2004

$306.25
Red, Opus One, Napa Valley, California, 2007

$306.25
Red, Opus One, Napa Valley, California, 2006

$306.25
Red, Opus One, Napa Valley, California, 2003

$306.25

Alternate Size Bottles

White, Conundrum, California, 2004

$31.25
Merlot, Kenwood Vineyards, "Jack London Vineyard", Sonoma Valley, California, 2000

$243.75
Meritage, St. Supéry, Napa Valley, California, 1999

$412.50
Red, Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, California, 2000

$743.75
Cabernet Sauvignon, Mount Veeder Winery, Napa Valley, California, 1999

$166.25
Red, Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, California, 1999

$200.00
Cabernet Blend, Chimney Rock Winery, "Elevage", Stags Leap District, California, 2006

$618.75
Cabernet Sauvignon, Geyser Peak, "Reserve", Alexander Valley, California, 2002

$325.00
Cabernet Sauvignon, Mount Veeder Winery, Napa Valley, California, 2003

$166.25
Red, Quintessa, Rutherford, California, 2005

$450.00
Cabernet Sauvignon, Kenwood Vineyards, "Artist Series", Sonoma County, California, 1998

$312.50

Gluten Free

Cheese Fondue

Cheddar^

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.

$9.94
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

$11.56
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

$10.62
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$4.94

Salads

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

$6.19
The Melting Pot House Salad^

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

$6.88
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$7.44

Individual Entree Selections*

All-Natural Breast of Chicken*

$19.94
Honey Orange Duck Breast*

$29.94
Salmon Filet*

$29.38
Filet Mignon*

$30.62
Andouille Sausage*

$20.62
Pacific White Shrimp*

$24.38
Memphis-Style Bbq Pork Medallion* ^

$28.12
Certified Angus Beef Sirloin*

$30.62
Sesame-Crusted Ahi Tuna*

$28.69
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti.

$22.44
Fondue by You

Our chef invites you to create your own combination of three individual entrées above. Fondue by you with your choice of cheese fondue, salad and chocolate fondue $34.95.

$24.94

Cooking Styles

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

$4.94
Coq Au Vin

Burgundy wine infused with fresh herbs, spices and mushrooms.

$6.19
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

$7.44

4 - Course Experience

The Classic* ^

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

$49.38
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

$59.06
French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

$41.88
Land and Sea*

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

$37.44
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

$46.19
Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti.

$54.38
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

$56.88

Sparkling

Luccio, Moscato D'asti, Piedmont, Italy, Nv

$6.25
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$15.00
Zonin, Prosecco, Brut, Veneto, Italy, Nv

$37.50
Ste. Michelle, Brut, Columbia Valley, Washington, Nv

$30.00

Sweet White/Blush

Domino, Moscato, Argentina

$6.25
New Age, White, San Rafael, Mendoza, Argentina, Nv

$6.25
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$6.25
Beringer, White Zinfandel, California

$6.25
Pacific Rim, Riesling, Columbia Valley, Washington

$7.50

Chardonnay

Darkhorse, Chardonnay, California

$6.25
Kj, Chardonnay, "Vintner's Reserve", California

$7.50
Coppola, Chardonnay, Unoaked, "R & B", California

$33.75

Other Whites

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6.25
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$55.00
Seaglass, Pinot Gris, Santa Barbara County, California

$27.50
Cupcake, Sauvignon Blanc, California

$7.50

Cabernet Sauvignon

14 Hands, Cabernet, Washington, 2011

$6.25
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$7.50

Pinot Noir/Merlot

Mirassou, Pinot Noir, California, 2011

$6.25
Belle Glos, Pinot Noir, "Meiomi", California

$10.00
Greystone, Merlot, California

$6.25
Decoy by Duckhorn, Merlot, Napa Valley, California

$55.00

Other Reds

Rex Goliath, "Red Moscato", California

$6.25
Ménage à Trois, Red, California

$7.50
Banfi, Chianti Superiore, Tuscany, Italy

$45.00
Dreaming Tree, Red, "Crush", North Coast, California

$36.25
Francis Coppola, Claret, "Diamond Series", California

$51.25
Ravenswood, Zinfandel, "Zen of Zin", California

$7.50
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$37.50
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$7.50

4 - Course Flight

Cheese Fondue

Seaglass pinot gris.

-
Entree

Dreaming tree red blend.

-
Salad

New age white blend.

-
Chocolate Fondue

Greystone merlot.

-

Specialty Cocktails

Yin & Yang Martini^

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

$12.44
Love Martini^

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

$9.94
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

$8.69
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

$11.19
Blackberry Sage Lemonade^

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon!

$7.44
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

$7.44
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

$11.19
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

$8.69
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

$9.94

Sangria

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

$11.19
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

$11.19

Chocolate Fondue

The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter.

$9.94
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

$11.19
Create Your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.

$11.19
Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

$11.19
Pure Chocolate

For the fondue purist, we oer milk, dark or white chocolate melted to decadent perfection.

$9.94
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.

$11.19

Dessert Drinks

Drink Specialties

Café Marie

Coffee with a full dose of Kahlúa and Amaretto Disaronno.

$6.81
Café International

Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream.

$6.81
Billionaire's Coffee

Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!

$6.81
Nutty Irishman

Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream.

$6.81
Siberian Warm Up

Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee.

$6.81
White Chocolate Raspberry Dream

A delicious blend of Godiva White Chocolate Liqueur, Chambord and coffee topped with rich whipped cream.

$6.81
Baileys and Coffee

Baileys Irish Cream blended with our fresh brewed coffee.

$6.81
Almond Chocolate Coffee

Amaretto, dark crème de cacao and coffee topped with whipped cream and dark chocolate shavings.

$6.81

Other Drinks

Coffee/Decaffeinated Coffee

$3.06
Hot Tea

$3.06
Café Latte

$5.31
Cappuccino

$5.31
Espresso

$4.31

Dessert Wines

St. Supéry, Moscato, CA, 375ml

$8.06
Jackson-Triggs, Vidal, Ice Wine, Niagara, Canada, 187ml

$13.69
BV, Muscat, "Muscat de Beaulieu", CA, 375ml

$6.19
Quady, Orange Muscat, "Electra", CA

$4.94
Sandeman, Tawny, Porto, "20 year old", Portugal

$10.56
Sandeman, Tawny, Porto, "10 year old", Portugal

$7.44
Dow's, Ruby Port, Porto, Portugal

$7.44
Rosemount, Tawny, "Solare Aged Old Benson", SE Australia, 375ml

$8.69

Cordials

Amaretto Disaronno

$7.44
Baileys Irish Cream

$7.44
Frangelico

$8.06
Godiva Chocolate Liqueur

$8.06
Grand Marnier

$8.69
Kahlúa

$7.44
Godiva White Chocolate

$8.06
Drambuie

$8.69
B&B

$8.69
Chambord

$8.69

Scotch/Bourbon

Glenlivet 12 Year

$9.94
Glenlivet 18 Year

$12.44
Laphroaig 10 Year

$11.19
Maker's Mark

$8.69
Woodford Reserve

$11.19

Cognac/Brandy

Hennessy VS

$9.94
Korbel Brandy

$6.19
Rémy Martin VSOP

$12.44
Rémy Martin XO

$31.19
Courvoisier VS

$9.94

Dessert Menu

Chocolate Fondue

The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter.

$9.94
Bananas Foster**

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

$11.19
Caramel Nut**

Milk chocolate and caramel are swirled with crunchy peanut butter to create a delicious fondue full of candy bar flavor.

$11.19
Dark & Dulce**

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.

$11.19
Create Your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.

$11.19
Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

$11.19
Pure Chocolate

For the fondue purist, we o"er milk, dark or white chocolate melted to decadent perfection.

$9.94
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

$11.19
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

$11.19
Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream pu"s, rolled gaufrettes and fresh seasonal berries!

$6.19

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