Yaya Euro Bistro - Chesterfield, MO

Herbed potato gnocchi, roasted chicken, Gorgonzola cream, spinach, and spiced walnuts.

Fried calamari, gazpacho aioli, and agrodolce sauce.

Crispy thin crust, chicken, peppers, feta, hummus, and chili oil.

Quinoa, watercress, preserved lemon, and smoked paprika remoulade. Gluten-free.

Skillet seared shrimp, dry sherry, and red chili butter.

Wood fired goat cheese, balsamic, basil, tomato, roasted garlic, and baguette.

Trio of hummus, red pepper feta spread, cucumber tzatziki, parmesan crisps, grilled pita, veggie batons, castelvetrano olives.

Goat cheese, white truffle oil, baby arugula, and piadini crisps.

Kansas City raised tenderloin, potato puree, chianti gorgonzola sauce, haricots verts. Served with Bread, Baba Ganoush and dessert.

Saffron orzo, vegetables, crab, beurre blanc, orange gostrique. Served with Bread, Baba Ganoush, and Dessert.

Bright pearl couscous, chipollini onions, fingerling potatoes. Served with bread, babaganoush and dessert.

Blackened shrimp, Arborio rice, sweet peas, corn. Served with bread, baba ganoush and dessert.

Potato pave, wilted greens, bacon, bourbon apple glaze. Served with bread, baba ganoush and dessert.

Smoked chicken, sweet peas, oven-dried tomatoes, Parmesan, roasted garlic cream. Served with bread, baba ganoush and dessert.

Berkshire Italian sausage, beef marinara, mozzarella, fresh ricotta. Served with bread, baba ganoush and dessert.

Crispy potatoes, roasted garlic, chilies, caper berries. Served with bread, baba ganoush and dessert.

Sweet corn, roasted red pepper, green onion, red chili butter. Served with bread, baba ganoush and dessert.

Pan seared Trout served with cauliflower puree and green bean almondine with brown butter.

Crispy chicken tenders, honey mustard, egg, tomato, avocado, artichoke, and balsamic vinaigrette

Crispy potato, walnuts, Gorgonzola, local bacon, and cranberry vinaigrette. Gluten-free.

Cucumber, Kalamata olive, local tomatoes, red onion, feta, and lemon vinaigrette. Gluten-free.

Romaine, Parmesan, red peppers, croutons, and Caesar dressing.

Market, Caesar, or spinach.

8 ounce pastured beef, chianti-gorgonzola sauce, potato puree, and haricots verts. Gluten-free.

Citrus buerre Blanc, bright pearl cous-cous, sweet cipollini onions, fingerling potatoes.

Sweet corn, roasted red pepper, green onion, and red chili butter. Gluten-free.

Saffron orzo, vegetables, crab, beurre blanc, and orange gastrique.

Blackened shrimp, arborio rice, sweet peas, and corn. Gluten-free.

Potato pave, wilted greens, bacon, and bourbon apple glaze.

Smoked chicken, sweet peas, oven-dried tomatoes, Parmesan, and roasted garlic cream.

Berkshire Italian sausage, beef marinara, mozzarella, and fresh ricotta.

Sauteed Roma tomatoes, garlic, extra virgin olive oil, and fresh basil.

Cheese blend, tomato basil garlic sauce, grated parmesan, fresh basil.

Thyme, oregano, garlic, light butter-creme sauce.

Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, and marinara.

A blend of mozzarella, fontina, goat cheese, tomatoes, basil, red onions, olive oil.

Prosciutto, YaYa's cheese blend, thyme, oregano, asparagus, caramelized onions, truffled arugula.

Italian sausage, pesto ricotta, roasted tomatoes, red onion, pepperoncini, YaYa's cheese blend, marinara.

Roasted mushrooms, mozzarella, tomato jam, Dijon horseradish, and crispy onions.

Thick slab bacon, cheddar, avocado aioli, and fresh bun.

Hickory grilled angus beef, lettuce, tomato, onion, cheddar, and Dijon mustard aioli.

Green lentil, red onion, garam masala, baba ganoush, red pepper romesco

Rosemary roasted chicken, toasted sourdough, oven-roasted tomato, provolone, arugula, lemon aioli

Fresh baked brown butter cake, house made whipped cream, vanilla bean ice cream, berries, caramel sauce.

Raspberry coulis, and vanilla ice cream. Gluten-free.