Zuchini Chips

shoestring zuchinni chips with remoulade dipping sauce

Italian Sausage Stuffed Mushrooms

smothered with cheese and baked in our stone oven

Saganaki

aged parmesan cheese smothered with brandy and flamed to perfection table side

Bruschetta

tomato, basil, garlic, onion w/balsamic vinegar reduction and mozzarella cheese

Crab Cakes

served with remoulade sauce

Bacon Wrapped Dates

dates filled with goat cheese and wrapped in bacon then drizzled with balsamic glaze

Shrimp Cocktail

jumbo shrimp served in a chilled martini glass

Crab Dip And Pita

Calamaretti Fritt

calamaretti fritti- squid lightly coated with seasoned bread crumbs and fried to a golden brown, served with marinara sauce

Lobster Mac & Cheese

shell pasta baked in a rich cream with real lobster and a crunchy bread crumb top

Volcano Beef

beef tenderloin seared in olive oil, balsamic reduction, red wine onion marmalade, topped with gorgonzola blue cheese on bed of fresh baby spinach

Spinach & Artichoke Dip With Chips

mozzarella, spinach, artichoke and a little secret spice

Waldorf Salad

boutique greens, tri-colored apples, carrots, gorgonzola cheese, sweet toasted pecans, waldorf dressing

Asian

napa cabbage, radicchio, romaine, spicy ginger soy dressing, won ton strips

Crusted Goat Cheese

grisp greens, pecan crusted goat cheese, apple, gorgonzola, balsamic vinaigrette

Shrimp Frangelico

shrimp, sun-dried peaches, toasted hazelnuts, boutique greens, tomatoes, peach frangelico viniagrette

Lobster Bisque

Spinach Salad With Warm Bacon Vinaigrette

fresh spinach mixed with bacon and a warm red wine vinaigrette

Insalata Meditrranean

romaine, spring mix, topped with olives, pepperocinni, tomato, cucumber, red onion, feta, and sliced black olives with virgin olive oil and balsamic reduction

Mozzarella Caprese

slices of fresh homemade mozzarella served with beefsteak tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar

New York Strip

Char-broiled Ribeye

Filet Mignon

Caldone's Steak Deburgo

our signature steak, beef tenderloin medallions, roasted garlic, fresh thyme, basil, oregano, cream sauce

Drunken Steak

ribeye marinated in samuel adams & special herbs, garlic cream sauce

Crusted Steak & Shrimp

parmesan-crusted strip & lump crab stuffed shrimp

Smothered Steak

top sirloin, steak mushrooms, sauteed onions, provolone cheese

Filet Oscar

filet topped with caldone's crab cake, asparagus, bearnaise sauce

Parmesan Encrusted New York Strip

served with house salad and fresh baked bread, choice of garlic mashed potatoes, fresh veggies, pasta marinara, baked potatoe

Rosemary Balsamic Steak

your favorite cut of steak marinated in rosemary balsamic sauteed onions in evoo, bacon, portabella, yukon potato hash

Stuffed Pork Chops

char-broiled pork chops stuffed with sun-dried tomatoes, prosciutto, poleta, with madeira wine sauce

House Pork Chop

topped with cabernet demi-glaze

Veal Parmigano

veal topped with marinara sauce and mozzarella cheese

Caldone's Veal Sinatra

veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic & light cream sauce

Veal Milanese

breaded veal scalloppine, tomato, fresh arugula, balsamic vinaigrette

Heart Of Italy Tour

chicken parmigiano, cheese tortellini, and parmesan crusted top sirloin

Oven Roasted Prime Rib

friday & saturday only

Angel Hair With Scallops And Argula

lemon butter, cherry tomatoes, fresh basil

Salmon, Spinach & Artichoke

salmon, spinach & artichoke hearts, pasta, light garlic cream, smothered in mozzarella

Cannelloni

homemade pasta filled with ricotta cheese, and covered in our homemade bolognese sauce served with homemade toasted garlic bread with melted parmesan

Caldone's Lasagna Roll

pasta, seasoned ricotta cheese, tomatoes, meat sauce, mozzarella

Caldone's Chanel No. 5

lobster, shrimp, artichokes, prosciutto, cheese tortellini, garlic cream sauce

Crab Mannicotti

lump crab, spinach, roasted red pepper, herbed ricotta smothered with lobster, shrimp, prosciutto, sun-dried tomato and artichoke hearts in a garlic cream reduction

Cavatappi With Olives, Tomatoes, And Feta

Tortellini Portabella

sauteed portabella and mushrooms, red peppers, parmesan cream sauce, cheese tortellini

Spaghetti Marinara

Mannicotti Bolognese

homemade mannicotti filled with ricotta cheese and herbs then smothered in our marinara meat sauce

Seafood Pasta Pomodoro

shrimp, scallop, romo tomatoes, garlic, spinach, portabella mushrooms, olive oil and aromatic broth, fettucine

Pesce Basilica

talapia fillet, fresh basil, garlic, tomatoes and olive oil

Crispy Dilled Talapia & Shrimp

crusted tilapia fillet, shrimp, creamy dill sauce

Crab Stuffed Shrimp

tiger prawns, crab cake stuffing, bearnaise sauce

Salmon Florentine

salmon, goat cheese, spinach, pine nuts, sesame crusted, tarragon bearnaise

Colossal Shrimp Scampi

jumbo shrimp, fresh lemon, butter and cherry tomatoes

Szechuan Tuna

seared fresh tuna in virgin olive oil with caldone’s special asian sauce, served with saffron rice and fresh vegetables

Spring Fresh Salmon

grilled salmon fillet atop freshly sauteed spinach medley with lemon, capers and roasted red peppers

Fra Diavolo Aragosta

lobster served over linguine in a spicy pescatore sauce

Scallop & Shrimp Risotto

perfectly cooked scallops and shrimp infused with sweet and spicy flavors that sit atop caldone’s famous risotto which is often thought of as an expression of love

Chicken Madeira

sauteed breast of chicken, asparagus, mushrooms, provolone, madeira wine sauce

Piccata Al Limon

veal or chicken scaloppini sautéed in butter, white wine and lemon juice

Chicken Parmesan

charred, rustic chicken breast dusted in italian crumbs, parmesan topped with tomato basil sauce and mozzarella cheese over fettuccine

Caldone's Burger

angus beef served on a pretzel bun with tomato, onion, lettuce, provolone cheese and our house chipotle bbq sauce served with onion straws

Traditional Tiramisu

Italian Cheese Cake

Cannoli

southern italian favorite, made with cannoli cream, cinnamon, amaretto de sarrono liqueur and whipped topping all hand filled into a sweet pastry shell and topped with whipped cream and a cherry

Semmifreddo Straticello