The Majestic Restaurant - Kansas City, MO

Served with crostini

Chef's selection of fine cheeses with accoutrements

With pesto aioli and fresh tomato-cucumber relish

Stuffed with cheddar cheese and served with tomato guajillo sauce

Grilled garlic and rosemary flatbread topped with roasted red bell pepper tapenade, fresh spinach, portabella mushroom, and goat cheese

Wild caught Maine mussels in a white wine garlic cream sauce with Majestic fries

Tender spinach greens tossed in our house-made strawberry vinaigrette with fresh strawberries, goat cheese, toasted almonds, and red onion

Grilled chicken breast, avocado, tomato, egg, bacon and cheddar cheese tossed in our house-made shallot vinaigrette

Pan seared shrimp simmered in tomato-ginger broth with carrot and leek ribbons and a touch of chipotle aioli

Boulevard Pale Ale brined porterhouse chop grilled and glazed with house made barbeque sauce and topped with candied bacon and garlic

Scottish salmon grilled or sautéed to order with beurre blanc

Sautéed chicken breast crusted with ground almonds and served with a fresh raspberry beurre blanc

Three grilled double-cut chops served with honey-rosemary bordelaise

with Red Pepper Tapenade. 8oz. USDA prime dry aged top sirloin with roasted red bell pepper tapenade

8oz. bacon wrapped beef tenderloin with bacon, garlic, onion, aged sherry gastrique

Pepper-encrusted 8oz. center-cut Filet Mignon pan-seared and served with our brandy peppercorn cream sauce USDA center-cut Filet Mignon*

regular or blackened

Shallot Vinaigrette, Blue Cheese. Ranch, Strawberry Vinaigrette, Honey Mustard Vinaigrette, French Caesar Salad

Served with crostini

Stuffed with cheddar cheese and served with tomato guajillo sauce

Grilled Garlic and Rosemary Flatbread topped with Roasted Red Bell Pepper Tapenade, fresh Spinach, Portabella Mushroom, and Goat cheese

Mussels steamed in a white wine cream sauce with Majestic fries

Mixed lettuce with red cabbage, carrot, red onion, and cherry tomatoes

Tender spinach greens tossed in our house-made strawberry vinaigrette with fresh strawberries, goat cheese, toasted almonds, and red onion

Grilled chicken breast, avocado, tomato, egg, bacon and cheddar cheese tossed in our house-made shallot vinaigrette

Choice of two: 1/2 chicken salad sandwich, 1/2 french dip, one slider, cup of soup, small Caesar, spinach, or house salad

Served on sunflower wheat bread

House carved prime rib on toasted baguette served au jus

Topped with sautéed onions, mushrooms, and blue cheese crumbles served on focaccia with horseradish cream sauce

Choice of ground lamb with goat cheese and roasted red pepper, salmon BLT with pesto aioli*, or filet mignon with chipotle aioli

Sautéed salmon fillet with fresh lettuce, tomato, and applewood smoked bacon with pesto aioli* on focaccia

1/2lb. house ground tenderloin burger with choice of cheese

With chipotle aioli, pepper jack cheese, and sliced avocado

Blackened and topped with melted Stella blue cheese

With basil pesto aioli, goat cheese, and roasted red bell peppers

Pan fried with Frank's hot sauce and topped with melted Stella blue cheese

Whiskey onions, applewood smoked bacon, cheddar cheese, and house made bbq sauce

Orecchiette pasta shells with a Cheddar, Parmesan, Pepperjack, and Smoked Gouda cream sauce

Pan seared shrimp simmered in tomato-ginger broth with carrot and leek ribbons and topped with a touch of chipotle aioli

Scottish salmon grilled or sautéed to order with beurre blanc

With pesto aioli and fresh tomato-cucumber relish

Grilled chicken breast served with a mild mango guajillo sauce

8oz. USDA Prime dry aged Top Sirloin with Roasted Red Bell Pepper Tapenade

8oz. bacon wrapped beef tenderloin with bacon, garlic, onion, and aged sherry gastrique

regular or blackened

Served with crostini

Stuffed with cheddar cheese and served with tomato guajillo sauce

Grilled Garlic and Rosemary Flatbread topped with Roasted Red Bell Pepper Tapenade, fresh Spinach, Portabella Mushroom, and Goat cheese

Mussels steamed in a white wine cream sauce with Majestic fries

Tender spinach greens tossed in our house-made strawberry vinaigrette with fresh strawberries, goat cheese, toasted almonds, and red onion

Grilled chicken breast, avocado, tomato, egg, bacon and cheddar cheese tossed in our house-made shallot vinaigrette

USDA prime dry-aged 8oz. top sirloin & two eggs any style with brunch potatoesor sliced tomatoes and cucumber

Choice of 3 Fillings: fresh tomato, spinach, red peppers, mushrooms, onions, bacon, sausage, cure 81 ham, cheddar, swiss, pepperjack. Served with brunch potatoes or sliced tomatoes and cucumber

Bacon, tomato, shallots, and brie served with brunch potatoes or sliced tomatoes and cucumber

Housemade cream biscuits with locally raised buffalo sausage gravy

Served with choice of bacon, sausage, or two eggs* any style

Choice of regular or granola pancakes with choice of bacon, sausage, or two eggs* any style

Served with choice of bacon, sausage, or two eggs* any style

Two eggs* any style, brunch potatoes, choice of bacon or sausage, and one plain or granola pancake

Poached eggs* and Cure 81 ham over english muffin with house made hollandaise

Poached eggs* and our Majestic crab cakes over english muffin with house made hollandaise

Poached eggs* and grilled salmon fillets over sautéed spinach and toasted focaccia with house made hollandaise

Poached eggs*and grilled tenderloin medallionsover caramelized onions & focaccia with house made hollandaise

Choice of ground lamb with goat cheese and roasted red pepper, salmon BLT with pesto aioli, or filet mignon with chipotle aioli

1/2lb. house ground tenderloin burger grilled to order with choice of cheese

Our chef's take on this classic French ham & cheese sandwich topped with an over easy egg and served with hollandaise

Orecchiette pasta shells with a Cheddar, Parmesan, Pepperjack, and Smoked Gouda cream sauce

Served on sunflower wheat bread

1/2lb. local buffalo burgergrilled to order

Grilled chicken breast served with a mild mango guajillo sauce

Scottish salmon grilled or sautéed to order with Beurre Blanc

with Red Pepper Tapenade. 8oz. USDA prime dry aged top sirloin with roasted red bell pepper tapenade

8oz. bacon wrapped beef tenderloin with bacon, garlic, onion, aged sherry gastrique

regular or blackened