Served with crostini
Chef's selection of fine cheeses with accoutrements
With pesto aioli and fresh tomato-cucumber relish
Stuffed with cheddar cheese and served with tomato guajillo sauce
Grilled garlic and rosemary flatbread topped with roasted red bell pepper tapenade, fresh spinach, portabella mushroom, and goat cheese
Wild caught Maine mussels in a white wine garlic cream sauce with Majestic fries
Tender spinach greens tossed in our house-made strawberry vinaigrette with fresh strawberries, goat cheese, toasted almonds, and red onion
Grilled chicken breast, avocado, tomato, egg, bacon and cheddar cheese tossed in our house-made shallot vinaigrette
Pan seared shrimp simmered in tomato-ginger broth with carrot and leek ribbons and a touch of chipotle aioli
Boulevard Pale Ale brined porterhouse chop grilled and glazed with house made barbeque sauce and topped with candied bacon and garlic
Scottish salmon grilled or sautéed to order with beurre blanc
Sautéed chicken breast crusted with ground almonds and served with a fresh raspberry beurre blanc
Three grilled double-cut chops served with honey-rosemary bordelaise
with Red Pepper Tapenade. 8oz. USDA prime dry aged top sirloin with roasted red bell pepper tapenade
8oz. bacon wrapped beef tenderloin with bacon, garlic, onion, aged sherry gastrique
Pepper-encrusted 8oz. center-cut Filet Mignon pan-seared and served with our brandy peppercorn cream sauce USDA center-cut Filet Mignon*
regular or blackened
Shallot Vinaigrette, Blue Cheese. Ranch, Strawberry Vinaigrette, Honey Mustard Vinaigrette, French Caesar Salad
Served with crostini
Stuffed with cheddar cheese and served with tomato guajillo sauce
Grilled Garlic and Rosemary Flatbread topped with Roasted Red Bell Pepper Tapenade, fresh Spinach, Portabella Mushroom, and Goat cheese
Mussels steamed in a white wine cream sauce with Majestic fries
Mixed lettuce with red cabbage, carrot, red onion, and cherry tomatoes
Tender spinach greens tossed in our house-made strawberry vinaigrette with fresh strawberries, goat cheese, toasted almonds, and red onion
Grilled chicken breast, avocado, tomato, egg, bacon and cheddar cheese tossed in our house-made shallot vinaigrette
Choice of two: 1/2 chicken salad sandwich, 1/2 french dip, one slider, cup of soup, small Caesar, spinach, or house salad
Served on sunflower wheat bread
House carved prime rib on toasted baguette served au jus
Topped with sautéed onions, mushrooms, and blue cheese crumbles served on focaccia with horseradish cream sauce
Choice of ground lamb with goat cheese and roasted red pepper, salmon BLT with pesto aioli*, or filet mignon with chipotle aioli
Sautéed salmon fillet with fresh lettuce, tomato, and applewood smoked bacon with pesto aioli* on focaccia
1/2lb. house ground tenderloin burger with choice of cheese
With chipotle aioli, pepper jack cheese, and sliced avocado
Blackened and topped with melted Stella blue cheese
With basil pesto aioli, goat cheese, and roasted red bell peppers
Pan fried with Frank's hot sauce and topped with melted Stella blue cheese
Whiskey onions, applewood smoked bacon, cheddar cheese, and house made bbq sauce
Orecchiette pasta shells with a Cheddar, Parmesan, Pepperjack, and Smoked Gouda cream sauce
Pan seared shrimp simmered in tomato-ginger broth with carrot and leek ribbons and topped with a touch of chipotle aioli
Scottish salmon grilled or sautéed to order with beurre blanc
With pesto aioli and fresh tomato-cucumber relish
Grilled chicken breast served with a mild mango guajillo sauce
8oz. USDA Prime dry aged Top Sirloin with Roasted Red Bell Pepper Tapenade
8oz. bacon wrapped beef tenderloin with bacon, garlic, onion, and aged sherry gastrique
regular or blackened
Served with crostini
Stuffed with cheddar cheese and served with tomato guajillo sauce
Grilled Garlic and Rosemary Flatbread topped with Roasted Red Bell Pepper Tapenade, fresh Spinach, Portabella Mushroom, and Goat cheese
Mussels steamed in a white wine cream sauce with Majestic fries
Tender spinach greens tossed in our house-made strawberry vinaigrette with fresh strawberries, goat cheese, toasted almonds, and red onion
Grilled chicken breast, avocado, tomato, egg, bacon and cheddar cheese tossed in our house-made shallot vinaigrette
USDA prime dry-aged 8oz. top sirloin & two eggs any style with brunch potatoesor sliced tomatoes and cucumber
Choice of 3 Fillings: fresh tomato, spinach, red peppers, mushrooms, onions, bacon, sausage, cure 81 ham, cheddar, swiss, pepperjack. Served with brunch potatoes or sliced tomatoes and cucumber
Bacon, tomato, shallots, and brie served with brunch potatoes or sliced tomatoes and cucumber
Housemade cream biscuits with locally raised buffalo sausage gravy
Served with choice of bacon, sausage, or two eggs* any style
Choice of regular or granola pancakes with choice of bacon, sausage, or two eggs* any style
Served with choice of bacon, sausage, or two eggs* any style
Two eggs* any style, brunch potatoes, choice of bacon or sausage, and one plain or granola pancake
Poached eggs* and Cure 81 ham over english muffin with house made hollandaise
Poached eggs* and our Majestic crab cakes over english muffin with house made hollandaise
Poached eggs* and grilled salmon fillets over sautéed spinach and toasted focaccia with house made hollandaise
Poached eggs*and grilled tenderloin medallionsover caramelized onions & focaccia with house made hollandaise
Choice of ground lamb with goat cheese and roasted red pepper, salmon BLT with pesto aioli, or filet mignon with chipotle aioli
1/2lb. house ground tenderloin burger grilled to order with choice of cheese
Our chef's take on this classic French ham & cheese sandwich topped with an over easy egg and served with hollandaise
Orecchiette pasta shells with a Cheddar, Parmesan, Pepperjack, and Smoked Gouda cream sauce
Served on sunflower wheat bread
1/2lb. local buffalo burgergrilled to order
Grilled chicken breast served with a mild mango guajillo sauce
Scottish salmon grilled or sautéed to order with Beurre Blanc
with Red Pepper Tapenade. 8oz. USDA prime dry aged top sirloin with roasted red bell pepper tapenade
8oz. bacon wrapped beef tenderloin with bacon, garlic, onion, aged sherry gastrique
regular or blackened
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
