Cafe Gratitude - Kansas City, MO

Raw Cheesecake made with Cashews and sweetened with Agave. Cool, Delicious, alive goodness. Raw & Gluten Free. Flavors Vary

Homemade gluten-free banana bread

Choice of brown rice, spaghetti squash, or gluten free elbow noodles. Made with cashew and Brazil nut alfredo sauce. Add cashew cheddar optional.

Kids' Grilled Cheese. Choice of cashew mozzarella or cashew cheddar on grilled Ciabatta bread. Served with apple slices.

Two corn tortillas filled with brown rice, black beans, and cashew cheese sauce (no spice). Served with apple slices.

Fruit smoothie with seasonal fresh fruit, banana, orange juice, chia seeds, vanilla, dates, Infinity-C powder

Orange creamsicle milkshake made with fresh squeezed orange juice and our house-made cashew-coconut ice cream

Kombucha float with local artisan kombucha & house-made vanilla cashew/coconut ice cream. Kombucha flavor varies.

Creamy coconut smoothie with coconut milk, almond butter, dates & vanilla bean

Chocolate banana smoothie with raw cacao, maca, almond butter, dates, coconut milk & vanilla bean

Blueberry Rooibos Iced Tea (Caffeine Free)

Caffeine-free coffee alternative. Roasted maca, cacao, steamed almond milk, coconut sugar

Summer Lemon Black Iced Tea

Thou Mayest Roasterie Espresso shot, or choose Americano to add hot water to it

Local artisan kombucha, a delicious probiotic fermented tea - flavors vary

Chamomile hot tea (Caffeine Free)

Thou Mayest Roasterie espresso with almond milk

Chai latte with almond milk & cinnamon

16oz french press coffee from Thou Mayest Roasterie. Regular or Decaf

Jasmine Pearl Green Hot Tea

Thou Mayest Roasterie espresso with almond milk

Thou Mayest Roasterie espresso, almond milk, coconut oil, agave & cacao

Earl Grey hot black tea

African rooibos hot tea (Caffeine Free)

Citrus Green Iced Tea

Cold brewed coffee, digestive support herbal blend & immunity mushroom blend, dates, almond milk, stevia.

Ceremonial grade matcha green tea latte made with almond milk and sweetened with honey or stevia. Hot or Iced.

Iced cold-brewed latte with almond milk & agave

Choice of dressing or sauce (2 oz)

Various Nut cheeses to enjoy

Various Nut cheeses to enjoy

Various Nut cheeses to enjoy

Various Nut cheeses to enjoy

Various Nut cheeses to enjoy

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Spring mix salad with farm fresh sunflower sprouts and dressing

Alkalizing cold tonic made with almond milk, dates, chia seeds, vanilla & sea salt

Energizing herbal hot cocoa with maca, cacao, coconut oil, honey, date & almond milk

Invigorating & kidney replenishing cold tonic. Notes of peanut butter & chocolate

Lemon, ginger, honey & cayenne served hot

Turmeric latte with almond milk, honey & black pepper (Caffeine Free)

Reishi, Shilajit & Ormus tonic. Served hot with coconut milk, cinnamon & honey

Ancient alchemy of Chinese herbs that support digestion & weight control. Served hot with coconut milk & honey

Immunity booster kombucha shot, with super echinacea. Kombucha flavor varies.

Cashew cheddar, olive tapenade, greens, fresh tomato, onion, and our house-made dill pickles, between two slices of grilled Ciabatta bread. Served with a side salad of mixed greens, farm fresh sprouts, and fig balsamic dressing.

Our house recipe veggie burger on a toasted whole grain bun, topped with cashew cheddar cheese, fresh lettuce, tomato, onion, and dill pickles. Served with a side salad of mixed greens, farm fresh sprouts and fig balsamic dressing. Gluten Free Option Available.

Roasted sweet potatoes topped with coconut mint chutney & tamarind sauce, garnished w/ cilantro

Chef's Beauty Salad. Mixed lettuces, basil, and green onions with fresh apples, dried figs, crumbled cashew cheese, and local pecans, with fig balsamic dressing.

Our version of avocado toast, this dish is made with Guacamole-Style Hummus (no avocado) on your choice of Ciabatta Toast (Gluten Item), with Live Flax Crackers (Gluten-Free), or on Gluten Free Toast. Garnished with cashew crema and a touch of crushed red pepper.

Garlic roasted potatoes topped with cashew nacho cheese and green onions. (SPICY)

Toasted Ciabatta bread with our cashew mozzarella, fresh tomatoes, basil, olive oil and balsamic vinegar. Gluten Free Option Available

Tender kale marinated with sesame-garlic dressing, with carrots, cucumber, sea palm, basil green onion and cilantro, and topped with Be Love Too Farm sprouts and teriyaki glazed almonds.

Cooked soup of the day

Hearty chili topped with fresh tomatoes, cashew ricotta cheese, and green onions (Spicy)

Fresh Zucchini Noodles, Marinated Mushrooms, Tomatoes, Creamy Cashew Ricotta, Hempseed Basil Pesto, Brazil Nut Parmesan, Fresh Basil, Crushed Red Pepper. Note: This is a raw dish (served cold)

Two sprouted corn tortillas filled with Brown Rice, Marinated Mushrooms, Coconut Bacon, Caramelized Onions and Mild Cashew Cheese Sauce. Served with a house side salad of mixed greens with fig balsamic dressing and local Be Love Too Farm sunflower sprouts.

Gluten-free rice noodles in a creamy blend of delicious cashew and Brazil nut cheeses. Load it up with your favorite additions such as wilted spinach, marinated mushrooms, caramelized onions, extra cheese, coconut "bacon", and more. Yum!

Fresh kale, brown rice, seasoned black beans, garlic-tahini sauce, farm fresh sprouts. Regular price is $13, or choose an option to pay more to pay it forward to someone in need in the community.

Mildly spiced Indian curried lentils, brown rice, a bit of spinach and roasted sweet potato, with coconut mint chutney and sweet tamarind sauce, and farm fresh sprouts.

Asian Mushroom & Sweet Potato Bowl with Brown Rice, Spiced Toasted Coconut, Wilted Spinach, Sesame Seeds, Nori, & Sesame Ginger Sauce

Spaghetti squash noodles, fresh spinach and marinated mushrooms tossed together in our cashew Alfredo sauce. Garnished with Brazil nut Parmesan, basil and crushed red pepper. Served with a house side salad of mixed greens with fig balsamic dressing and local Be Love Too Farm sunflower sprouts.

High protein macrobiotic tacos with sweet potatoes, mildly spiced curried lentils, pickled vegetables, and tamarind sauce. Served with a house side salad of mixed greens with fig balsamic dressing and local Be Love Too Farm sunflower sprouts.

This bowl of Pad Thai is fresh and alive (served cold). Kelp noodles, massaged kale, carrots, cucumbers, fresh cilantro, basil, green onions, teriyaki almonds, and sunflower sprouts, all tossed in Thai Almond sauce.

Hearty dish of grilled Italian polenta atop a bed of spaghetti squash noodles and fresh spinach tossed with fresh tomato puttanesca sauce, and finished with hempseed pesto, cashew ricotta cheese and Brazil nut parmesan.

Macrobiotic Bowl with Sweet Potatoes, Seasoned Black Beans, Sea Palm, Fresh Kale, Homemade Kimchi, Be Love Too Farm’s Sprouts & Brown Rice with Garlic-Tahini sauce & Teriyaki Almonds

Hearty chili bowl with brown rice, spicy chili, tomatoes, ricotta cheese, and green onions

Bulgarian rose water, fresh squeezed lemons, agave, sparkling water

Kale, celery, cucumber & lemon juice

Orange, carrot, lemon & beet juice

Kale, beet, celery, apple, cucumber & ginger juice

Kale, apple, celery, cucumber, lemon & turmeric juice

Housemade ginger ale with lemon juice, ginger juice & agave, with sparkling water

Klamath Lake Blue-green Algae Shot, Fresh and Packed Full of Nutrients and Minerals

Fresh squeezed lemons, sparkling water, agave

Green juice cocktail - E3 Live (Klamath Lake Live Blue-Green Algae), apple, lemon, ginger juice, sparkling water

Fresh Pressed Orange Juice

Fresh Pressed Apple Juice