L'etage - Kansas City, MO

served with a small house salad.

tuna tossed with capers, artichokes, olives and parsley, splashed with lemon juice and olive oil. served on dressed greens, or as a sandwich on multi-grain bread.

chicken breast blended with mayonnaise, dijon, chopped walnuts, golden raisins and dill. served on dressed greens, or as a sandwich on multi-grain bread.

chopped egg blended with mayonnaise, sour cream, dijon and fresh herbs. served on dressed greens, or as a sandwich on multi-grain bread.

large shrimp, guacamole, red and green pepper, cucumber and tomato on dressed greens with cilantro vinaigrette.

sliced roasted chicken breast, crumbled bacon, toasted pine nuts, blue cheese and hard cooked egg on dressed greens with our signature buttermilk chive dressing.

smoked salmon, thick sliced bacon, dill mayonnaise, lettuce and tomato on country french bread.

roasted chicken, swiss cheese, honey dijon mustard and mixed greens, rolled and grilled.

thick sliced bacon, tomato and salad greens with our special garlic/olive oil mayonnaise on toasted sourdough bread.

sliced turkey with guacamole, jack cheese, lettuce and tomato on sourdough bread.

sliced top round with provolone, horseradish sour cream, lettuce and tomato on buttered rye bread.

a pressed sandwich of eggplant, roasted peppers, zucchini, tomato, hummus, chopped olives, provolone cheese and pesto.

hummus, jack cheese, marinated tomatoes, cucumber, red onions and lettuce on country french bread.

sliced turkey, thick sliced bacon, melted blue cheese, tomato and lettuce, grilled on sourdough bread.

shaved ham, slow cooked with brown sugar and mustard, topped with sharp cheddar cheese and grilled on sourdough bread.

english muffins topped with shrimp, a light seafood sauce and fresh tomato, topped with melted provolone cheese. served alongside a small green salad.

spinach, cow's milk feta, toasted pine nuts baked in a special egg custard in our homemade crust. served alongside a small green salad.

pork sausage, granny smith apples and cheddar cheese, baked in a cornmeal/sour cream batter. served alongside a small green salad.