Lidias - Kansas City, MO

Meat Filled Pasta Dumplings in Rich Poultry Broth

Chef's Selection of Salumi, Verdure, Cheeses, and Condiments

Campo Lindo Farm Chicken Livers with Polenta gratin and Crispy Onions

with Burrata, Broccoli Rabe, Butternut and Almonds

Italian Sausage, Peppers and Onions with Soft Polenta GF

Montasio Cheese Crisp with Broccoli Rabe and Shrimp GF

Misto Fried Calamari, Shrimps, Seasonal Vegetables and Marinara

Grilled Octopus with Warm Potatoes, Caper, Red Onion, Gaeta Olives GF

Lidia's Signature Caesar Salad with Shaved Grana and Foccacia Croutons GF

House Selected Mixed Greens with Marinated Artichokes, Roasted Tomato, Red Onion GF

Baby Kale and Shaved Brussels Sprouts, Crispy Prosciutto, Golden Raisins, Toasted Pinenuts, White Balsamic GF

Shaved Celery, Fresh Mozzarella, Toasted Walnuts, Mustard Vinaigrette

Our signature dish. Unlimited Daily Pasta selection served tableside

Spinach Pasta Layered with Bolognese Sauce and Besciamella

Baked Pasta, Ricotta and Spinach Filling, Mushroom Ragu

Wild Boar Ravioli with Rosemary Infused Sauce

Housemade Potato Dumplings with Braised Duck Ragu

Butternut Squash Filled Ravioli with Zucchini and Sage Brown Butter

'Acquerello' with Wild Mushroom Ragu and Shaved Black Truffle

Scallopine of Chicken Breast with Roasted Lemon, Caper and Cerignola Olive GF

Traditional Seafood Soup with Shrimps, Scallops, Mussels, Calamari, Fish Fillets, Sardinian Cous Cous GF

Grilled Salmon Fillet* with Yukon Gold Potato and String Beans, Mustard Sauce GF

Cabbage Rolls filled with Beef and Pork, Braised in Sauerkraut and Tomato GF

Daily Fish Market Price

Bone-in Ribeye Steak with Rosemary Sea-Salt Rub Roasted Tomatoes, Broccoli Rabe, Garlic Fried Potatoes GF

Seared Duck Breast* with Creamy Polenta and Grappa Soaked Cherries, Brussels Sprouts with Pancetta GF

Lamb Shank Braised in Venetian Spices, Sweet Potato, and Swiss Chard GF

Beef Tenderloin* with Hazelnut Crust, Radicchio, Garlic Fonduta, Balsamic

Braised Heritage Breed Pork Shank with Barley Risotto

with Braised Pork Shoulder, Italian Sausages and Meatballs

Chicken Breast, Sausages, Yukon Potatoes, Cherry Peppers, Roasted Peppers and Red Onion, Glazed with Balsamic GF

Antipasti, Pasta Course, Choice of Grilled Entree, and Biscotti

Braised Beef Short Rib with Horseradish Mashed Potato GF

Whole Roasted Mediterranean Sea Bass, Grilled and Roasted Vegetables

'Hunter Style' Campo Lindo Farm Chicken Braised in Tomato Sauce with Peppers, Onions and Mushrooms, Soft Polenta

Herb-Roasted Heritage Pork Shoulder with Rosemary Potatoes and Braised Greens GF

Arugula Salad and Rare Beef Tenderloin Slices with Grana Padano GF

Baby Kale, Shaved Brussels Sprouts, Crispy Prosciutto, Golden Raisins, White Balsamic, Pinenuts GF

Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion, Vinaigrette GF

Grilled Octopus, Warm Potatoes, String Beans, Red Onion, Gaeta Olives GF

Milanese Grilled Chicken Breast, Tomato, Mozzarella and Basil, Ciabatta

Prosciutto, Brie, Arugula, Pepper Conserve, Housemade Flatbread

Pork Shoulder Roast, Cabbage, Fontina, Cabbage Apple Mostarda, Ciabatta

Salmon Fillet, Lettuce, Tomato, Bacon, Caper Mayonnaise, Panino GF

Our signature dish. Unlimited Daily Pasta Tasting Menu served tableside

Housemade Potato Dumplings with Braised Duck Ragu

Baked Pasta with Ricotta and Spinach Filling, Mushroom Ragu

Bolognese

Wild Boar Filled Ravioli with Rosemary Infused Sauce

Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds

Grilled Salmon Fillet*, Grilled Escarole, Mustard Sauce GF

Campo Lindo Farm Chicken Livers with Polenta Gratin and Crispy Onions

Filet of Beef Tenderloin*, with Hazelnut Crust, Radicchio, Garlic Fonduta, Balsamic Reduction

Grilled Rainbow Trout with Grilled Scallion, Yukon Potato, Salsa Verde GF

Montasio Cheese Crisp with Potato, Leek, Mushrooms and Rosemary GF

Fried Calamari, Shrimps and Seasonal Vegetables with Marinara

Scallopine of Chicken Breast with Roasted Lemon, Caper and Olive, Sauteed Spinach GF

Cabbage Rolls Filled with Beef and Pork Braised in Sauerkraut and Tomato, Mashed Potatoes GF

Italian plum ice cream, brown sugar caramel, almond and amaretti crunch, brown sugar ice cream, roasted Italian plums

Layers of pumpkin ice cream, caramelized white chocolate ice cream, espresso-cinnamon ice cream, praline pecans

Silky chocolate cake, fresh blackberries, blackberry sherbet, lavender hot fudge, chocolate orange crumble.

A daily selection of house - made cookies, candies, miniature sweets and seasonal confections. Pairing: II Poggione, Vin Santo

Espresso-soaked ladyfingers, mascarpone and rum cream, dutched cocoa powder, bittersweet chocolate sauce. Pairing: Dumante, Pistachio Liqueur

Trio of house - made ice creams and sorbets. Pairing: Bastinanich "Flor" Prosecco

with Peach Mostarda

with Eggplant Caponata and Fresh Ricotta

Fried Calamari, Shrimps, Seasonal Vegetables, Marinara

Pickled Veal Tongue with Salsa Verde

Hard Boiled Eggs with Tonnato Sauce and White Anchovies

Lobster and Corn Fritters with Sweet Pepper Sauce

Montasio Cheese Crisp with Sausage and Roast Tomato

Vinegar and Honey Glazed Chicken Wings with Fresh Basil

with Grilled Chicken, Fontina, Tomato, Basil Pesto

Roasted Sweet and Hot Peppers with Housemade Mozzarella

Enjoy a selection of breads from our in-house bakery accompanied by three flavored butters, Apricot Jam Butter, Strawberry Jam Butter, and Crunchy Sugar Butter

Sample a variety of traditional Italian salads, fresh fruit, cured meats and other seasonal items at the antipasti table

Our signature dish. Daily Pasta Tasting Menu served tableside

Montasio Cheese Crisp filled with Potatoes, Bacon and Soft-Cooked Egg

Ricotta and Spinach Filling with Mushroom Ragu

Crispy Roast Pork and Potato Hash, topped with a Poached Egg* GF

Chicken Scallopine with Roasted Lemon, Caper, Cerignola Olive and Spinach

Braised Heritage Breed Pork Shank with Garlic Mashed Potatoes

Beef Tenderloin, Sea Salt Rub, Fried Potatoes, Roasted Tomato and an egg any style*. $5 supplement

Grilled Octopus, Warm potatoes, Red Onion, Capers, Gaeta Olives

Grilled Salmon Fillet, Yukon Potatoes, String Beans, Mustard Sauce

Sausage, Egg and Roasted Pepper Breakfast Sandwich with Garlic Fries

Spinach Pasta Sheets Layered with Bolognese Sauce and Grana Padano

Grilled Trout Fillet with Grilled Scallion, Yukon Potato, Salsa Verde

Grilled Pork Chop Braised Red Cabbage, Fried Potatoes, Apple Mostarda

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