Pierponts at Union Station - Kansas City, MO

black garlic and sweet corn relish

leeks, applewood smoked bacon, preserved lemon and grilled baguette

tomato and horseradish cream

imported and domestic cheeses with house pickles, jam and

eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese

quail egg, parsley-celery salad, whole grain Dijon, garlic oil and caraway flatbread

spaetlze, white Bordeaux

jumbo lump crab meat and herb oil

goat cheese, sunflower seeds, cider-honey vinaigrette

romaine, shaved Parmigiano-Reggiano, sourdough croutons

spring greens, grape tomatoes, English cucumber, radish, carrot chips and roasted shallot vinaigrette

spring greens, vanilla poached pear, brown sugar walnuts, red onion, Maytag blue cheese and balsamic vinaigrette

PEI mussels, shrimp, diver scallop, sablefish, roasted poblano-tomato broth with grilled baguette

Bacon-tarragon bechamel, roasted garlic whipped potatoes, asparagus

forbidden rice, sugar snap peas, braised pork belly and ginger-soy reduction

pistachio, dry cherry, roasted sunchokes, Swiss chard and Marsala reduction

seared breast, duck sausage, king trumpet mushrooms, whipped celery root and sherry glace

farro risotto, dill pesto, fresno chili and apricot coulis

trofie pasta, fresno chilis, king trumpet mushrooms and Parmigiano Reggiano

whipped parsnip potatoes, Brussels sprouts, black currant and ginger beer jus

8 oz. USDA Choice

14 oz. USDA Prime

14 oz. USDA Prime

12 oz. Dry Aged USDA Choice

black garlic and sweet corn relish

leeks, applewood smoked bacon, preserved lemon and grilled baguette

tomato and horseradish cream

arugula, goat cheese, caraway flatbread, solera vinegar and garlic olive oil

eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese

jumbo lump crab meat and herb oil

English cucumber, radish, grape tomatoes, crispy carrot and roasted shallot vinaigrette

goat cheese, sunflower seeds, cider-honey vinaigrette

romaine, shaved Parmigiano-Reggiano and sourdough croutons

spring greens, Maytag blue cheese, candied walnuts, poached pear, shaved red onion and balsamic vinaigrette

shrimp, scallops, wonton chips, romaine, spinach, English cucumbers, grape tomatoes and ginger-cilantro vinaigrette

romaine and iceberg, chopped egg, grape tomatoes, white cheddar, avocado, applewood smoked bacon and ranch dressing

sweet corn relish, applewood smoked bacon, fresh tomato and romaine lettuce on a sub roll

red chili-Marsala glaze, artichoke bruschetta, romaine lettuce, fresh basil and Gruyere on ciabatta

Gruyere cheese, bechamel, fried egg on brioche

shaved sirloin, caramelized onions, sweet peppers, smoked Gouda mornay

cider-honey barbeque sauce, poblano coleslaw and fried pickles on a potato bun

cumin, tomato-cucumber relish, goat cheese and romaine on brioche

cherry jam, applewood smoked bacon, fresh herbs on sourdough

house ground USDA prime beef striploin, ribeye and tenderloin on brioche with lettuce, tomato, pickle and onion

Boulevard Pale Ale battered Atlantic cod, roasted red pepper tartar sauce and steak fries

PEI mussels, shrimp, Atlantic cod, roasted poblano - tomato broth, grilled baguette

white truffle-Parmesean cream, apple wood bacon, roasted red peppers and lobster claws

corn tortilla, fried egg, queso fresco, cilantro and guajillo broth

baby green beans, citrus butter and toasted almonds

farro risotto, dill pesto, fresno chili and apricot coulis

trofie pasta, red pepper and king trumpet mushrooms

USDA Choice 5 oz. cut

USDA Prime 10 oz. Cut

USDA Prime 10 oz. cut

garlic butter

Coffee ganache, shortdough and creme anglaise (contains nuts)

Fresh berries

Spiced caramel-apples, flambeed tableside with dark rum

Coconut sorbet and passion fruit coulis

Pecan sponge cake, marsala mousse, sweet potato custard and chai tea creme anglaise. (contains nuts)

Espresso, Godiva Dark Choclate, Frangelico and fresh whipped cream

Grand Marnier, Godiva Dark Chocolate and Godiva White Choclate

Stolichnaya Chocolat Razberi Vodka, Chambord, raspberry puree and bubbly

Absolut Vanilia Vodka, Godiva Dark Chocolate and Bailey's Irish Cream

360 Double Chocolate Vodka, Godiva Dark Chocolate and chocolate liqueur

Galliano, white creme de cocoa and vanilla ice-milk

Jameson Irish Whisky, Godiva Dark Chocolate, Bailey's Irish Cream and Guinness Irish Stout

Creme de banana, Godiva White Chocolate and vanilla ice-milk

Absolut Vanilia Vodka, Kahlua, Bailey's Irish Cream and shot of espresso

Absolut Vanilia Vodka, orange liqueur, white creme de cocoa and vanilla ice-milk

Courvoisier VS Cognac, Godiva Dark Chocolate and vanilla ice-milk

Brandy, creme de cocoa and vanilla ice-milk

Tiramisu Liqueur, amaretto, vanilla ice-milk and fresh whipped cream

Godiva White Chocolate, Absolut Vanilia Vodka, peppermint schnapps and vanilla ice-milk

Absolut Vanilia Vodka, house-made pumpkin spice liqueur, pumpkin syrup and vanilla ice-milk

Kahlua, Nocello Walnut Liqueur and vanilla ice-milk

Absolut Vanilia Vodka, Cointreau, amaretto, orange juice and vanilla ice-milk

Absolut Vanilia Vodka, Bailey's Irish Cream, butterscotch schnapps and pineapple juice

Effen Salted Caramel Vodka, Rum Chata and vanilla ice-milk

Christian Brothers brandy and white creme de menthe

Stolichnaya Strasberi Vodka, Godiva Dark Chocolate, strawberry syrup and vanilla ice-milk

Jameson Irish Whisky, sugar cube and fresh whipped cream

Tequila, Kahlua and fresh whipped cream

Flambeed 151 Rum, Tia Maria, cinnamon, sugared rim and fresh whipped cream

Brandy, Tia Maria and fresh whipped cream

Stirrings Espresso Liqueur, Godiva Dark Chocolate, coffee and fresh whipped cream

Captain Morgan Spiced Rum, Tuaca, dash of cinnamon, apple syrup, hot water, sugared rim

Grand Marnier, nutmeg, cinnamon, hot chocolate and fresh whipped cream

Peppermint schnapps, hot chocolate and fresh whipped cream

Frangelico, brandy, cinnamon, hot chocolate and fresh whipped cream

Red Breast 12-year, Ireland; Canadian Club Classic 12-year Canada; Basil Hayden 8-year, Kentucky; Aberfeldy 21 year, Scotland

Grand Marnier, Grand Marnier 100 and Grand Marnier 150

Coquerel VSOP Calvados, Courvoisier VSOP Cognac and Larressingle VSOP Armangnac

Jose Cuervo Platino, Cazadores Reposado and Corazon Anejo

Pyrat XO, 10 Cane and Mount Gay XO

Taylor Fladgate LBV, Noval Black and Fonseca 20-year Tawny

Taylor Fladgate Tawnies: 10-year, 20-year, 30-year and 40-year

NxNW Late Harvest Riesling, Wallula Benches Vineyard, Columbia Valley 2011; Maison Nicolas, "Reserve", Sauternes (French Dessert Wine); Royal Tokaji, Tokaji Aszu, "5 Puttonyos" (Hungarian Dessert Wine)

French Apple-Pear Brandy: Busnel VSOP, Coquerel VSOP and Berneroy VSOP

Basil Hayden 8-year, Bulleit and Larceny

port and rum casks, respectively

Ask your server for today's selection

Signature Bloody Mary mix, made with house-infused vodka

Brandy, triple sec, Pierpont's sweet and sour, sugar rim

Peach schnapps, peach purée, bubbly

Whiskey, sweet vermouth, bitters

Rye whiskey, honey syrup, lemon juice

Dark Rum, Prosecco, lime juice, honey syrup

Traditional rum beverage of the islands and summer days

A sugar cube soaked in bitters dropped in a glass of brut sparkling wine with lemon zest

Rye, lemon juice, bitters and ginger beer

Blueberry and raspberry vodka with fresh pomegranate puree and brut sparkling wine

There has always been controversy as to which spirit was correct for the French 75...gin or brandy? Try them side by side and decide for yourself

leeks, applewood smoked bacon, preserved lemon and grilled baguette

steak fries, cider-honey barbeque sauce, beef short ribs, smoked gouda mornay

tomato and horseradish cream

rosemary sea salt and aioli

house ground USDA prime ribeye, striploin and tenderloin with lettuce, tomato, onion and pickles on brioche

salt cod, Fresno jam

pulled pork, whiskey bacon jam, shaved Parmesan and fried egg

ginger-soy glaze, red chili aioli, pickled red onion on brioche

duck rillettes, chicken or duck sausage, chefs selected cheese, jam, pickles and bread

USDA Prime 10 oz. cut

USDA Choice 5 oz. cut

USDA Prime 10 oz. cut