VAL DE MER/PATRICK PIUZE Burgundy, France 2013
Pinckney Bend Gin, Rieger tonic
J.Rieger & Co. Midwestern Vodka, housemade ginger soda, lime
Four Roses Single Barrel Bourbon, Averna, Carpano Antica, Campari
J. Rieger and Co. Kansas City Whiskey, ginger, bitters, lemon
Buffalo Trace Bourbon, Dolin Rouge, Benedictine, Angostura bitters. limited availability
Pineau des Charantes, Plantation 5YR Rum, red wine poached pear butter, lemon argumato, egg white
Fords Gin, Les Bourgeois Concord Grape Wine, pistachio-lavendar orgeat, St. Ellizabeth All Spice Dram
Alderwood smoked Calvados, Bigallet China China Amer, Bittercube Cherry bark-Vanilla bitters
Velho Barreiro Cachaca, persimmon, Louisburg Cider, lambrusco
Auchentosan American Oak, Amaro Montenegro, Earl Grey Tea, herbs
Sumatra coffee infused vermouth, chai tea kola
pork confit, garlic, Gruyère, chicharrón
barley, cranberry beans, kale
duck confit, chestnuts, warm mustard vinaigrette, tarragon
beet poached pear, shaved turnips, radishes, lardons, buttermilkchive dressing, Green Dirt farm fresh cheese
lentils, black olive agro-dolce
grilled ciabatta, Mornay sauce, baby leeks
rabbit loin, offal, pistachio, cherries, whole grain mustard, watercress, Fervere bread
kale-walnut pesto, Castelvetrano olives, sultanas, ricotta salata
acorn squash purée, pickled butternut, spiced seeds, Green Dirt Farm fresh cheese
smoked trout, dill cream, horseradish
spicy Italian sausage, escarole, sage, brown butter
smoked Calabrese chiles, Prairie Tomme
saba, sunflower seeds
apple butter
poached potatoes, caramelized onions, thyme, pumpkin, white wine, lemon
grana Padano, porcini broth, local mushrooms, leeks, spaghetti squash
hominy, butternut squash, chicken confit hash, parsley vinaigrette
cornbread stuffing, egg yolk, braised collard greens
potato puree, sautéed spinach, brandy cream sauce, local mushrooms, pommes soufflé
white-cheddar scallion potatoes, charred red onions, nettle butter
local polenta, sauerkraut, mustard sauce, fried rosemary
buttermilk, carrots, parsnips, pearl onions, mushrooms, fines herbes, bacon
roasted apple, baking spices, apple chip
crème fraîche ice cream
maple meringue, candied Missouri northern pecans
pork confit, garlic, Gruyere, chicharron
barley, cranberry beans, kale
beet poached pear, shaved turnips, radishes, lardons, buttermilk-chive dressing, Green Dirt Farm fresh cheese
white cheddar, roasted jalapenos, "saltines"
Paradise Locker Meats braunschweiger, mascarpone, caraway crackers, stout mustard, pickled green tomatoes
gourmet nut mix to snack with a Boulevard Tank
sunflower seed butter, persimmon jam, Grains Galore bread
tempura, pickled red onion, butter lettuce, radish, herb mayonnaise
Fervere polenta bread, fines herbes
hominy, buttermilk squash, chicken confit hash, parsley vinaigrette
Grana Padano, porcini broth, local mushrooms, leeks, spaghetti squash
Wheat, Pale Ale, KC Pils
white wine, Campari
please ask about today's cocktail special
gin, sparkling wine, lemon
rye whiskey, bitters, ginger beer
red wine, Fernet Branca, coke
corn cookies, blackberry ice cream, peach compote, kettle corn
graham cracker crust, chocolate custard, toasted meringue
snow cap, pickled watermelon rind, candied watermelon seeds
Fervere polenta bread, fines herbes
mascarpone, caraway crackers, stout mustard, pickled green tomatoes
tomatoes, sweet onions, crostino
harvest blend
white cheddar, roasted jalapenos, saltines
J.Rieger & Co. Kansas City Whiskey, Plantation Three Star Rum, Ciderboys Pineapple Hula, Coco Lopez, No 22 toasted coconut bitters
Wray & Nephew Rum, Cana Brava Rum, Kronan Swedish Punsch, white pepper-peach shrub, Tiki bitters
Four Roses Private Selection Cask Strength Bourbon, Averna, Carpano Antica, Campari
Tequila Cabeza, cilantro, grapefruit, Suze d'Autrefois, Lambrusco, mezcal salt air
Ford's Gin, housemade Amontillado Vermouth, lemon, plum bitters
Rose wine, Combier Pamplemousse, Aperol
Buffalo Trace Bourbon, Dolin Sweet Vermouth, Benedictine, Angostura Bitters (Barrel Aged Pendergast-$13)
Four Roses bourbon, housemade barrel aged vanilla cream soda
J Rieger & Co Kansas City Whiskey, ginger, bitters, lemon
J.Rieger & Co. Midwestern Vodka, ginger soda, lime
Pinckney Bend gin, Rieger tonic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.