crispy romaine hearts served with toasted baguettes
grilled chicken breast diced and mixed with our dill mayo, toasted walnuts, red grapes, fresh dill and served with toasted baguettes
salami, grilled chicken, smoked bacon, sharp cheddar, provolone, maytag bleu cheese, tomato, cucumbers, hard boiled eggs, house croutons and spring mix with your choice of dressing
beef tips cooked to order on a bed of fresh spinach with crushed berries, sauteed wild mushrooms, grilled red onions and served with toasted baguettes
fresh grilled salmon, sweet peppercorn bacon, fresh spinach, grape tomatoes, red onion, hard boiled egg, toasted missouri pecans, house croutons and your choice of dressing
sliced marinated fresh mozzarella, balsamic tomato, red onion and fresh spinach served with toasted baguettes
marinated and grilled portabella with fresh spinach, maytag bleu cheese crumbles, grape tomatoes, caramelized red onions and served with toasted baguettes
spring mix, grape tomatoes, red onions, grilled asparagus and your choice of dressing
shaved roasted prime rib with havarti cheese, hot house tomato slices, caramelized red onions, pepperoncini aioli or hot bacon mustard served on toasted ciabatta bread
mesquite smoke turkey, sharp cheddar, smoke bacon, sliced tomato, shaved red onion, pepperoncini aioli with sprout and avocado
bound salad of marinated grilled chicken breast, red grapes, toasted walnuts, onions, dill mayo, served on a toasted baguette and topped with lettuce and tomato
fresh grilled salmon, fresh spinach, sweet peppercorn bacon, sliced tomato, avocado and lime aioli on toasted sourdough
salami, smoked turkey breast, fresh mozzarella, sliced balsamic tomato, leaf lettuce and red onion served on a toasted baguette
6oz buttermilk marinated chicken breast served with sharp cheddar cheese, peppercorn bacon, avocado, sour cream, red onion, leaf lettuce and sliced tomato served on an egg bun
crispy fried green tomatoes, sliced hot house tomatoes, leaf lettuce, bacon, sprouts, sharp cheddar cheese and dill may served on toasted sourdough
your choice of either ciabatta or sourdough bread and your choice of cheese toasted and served with either a coup of tomato concasse soup or your choice of side
beer battered and flash fried cod served on a toasted baguette with lettuce, tomato, onion and homemade tarted sauce
half pound of choice special blend angus beef grilled to temperature, serve on a toasted egg bun and topped with lettuce, tomato, onion, house may and mustard.
lightly dusted and flash fried, served with our roasted red pepper aoili
coins of goat cheese in our herb tomato gravy served with toasted baguettes
pan seared scallops with lemon spinach sauce and crisp prosciutto
seasonal local, organic oyster mushrooms from central missouri, sauteed with garlic and smoked bacon then toasted with parmesan cheese and topped with fresh cut tomatoes, basil, garlic and herb oil
traditional roasted garlic, roasted red pepper and kalamata olive hummus served with grilled pita bread
fried baby yukon potatoes served with a roasted red pepper aioli
six shrimp sauteed in olive oil, crushed red pepper, cayenne pepper and fresh lemon sauce, served with house cocktail sauce
house made crab cakes lightly breaded and sauteed with a hint of spice
marinated then seared dry aged beef tenderloin and sauteed mushrooms topped with a port reduction served with fried potato strings on a bed of fresh spinach
buche du poitou, goat, maytag bleu and rouge et noir brie cheese served with red and white grapes, green apples and bacon, dijon mustard
hard genoa salami, shaved prosciutto di parma and sliced summer sausage served with buche du poitou goat, maytag bleu and rouge et noir brie with bacon dijon mustard
your choice of buffalo mozzarella or porcini and truffle
angel hair pasta served with a mix of onions and peppers in a spicy diablo sauce
angel hair pasta served with a mix of onions and peppers in a spicy diablo sauce
angel hair pasta served with a mix of onions and peppers in a spicy diablo sauce
7oz flat iron steak topped with fresh chive butter served with whipped potatoes, grilled zucchini and grilled tomatoes
bone in pork chop stuffed with pork stuffing and served with whipped potatoes and asparagus
with Daily Risotto. served seasonally, ask the server for details
marinated pan seared chicken topped with cider cream, granny smith apples, toasted pecans served with whipped potatoes and seasonal vegetables
duck breast pan seared topped with a black cherry compote sauce and seared with whipped sweet potatoes and zucchini
chef's choice of fresh fish served thursday through saturday
grilled beef tips served atop a bed of fresh spinach with crushed berry dressing, sauteed wild mushrooms, vidalia onions and toast points
sliced marinated fresh mozzarella, tomato, red onion and fresh spinach all tossed in balsamic vinaigrette and served with toasted baguettes
chopped Illinios grass fed 8oz patty, blend of short rib and chuck served on a toasted butter crossant bun with LT&O's accompanied by fresh cut house fries
shaken grey goose vodka with maytag bleu cheese stuffed olives
beefeater London dry gin with a swill of dolin de chambery dry vermouth
markers mark bourbon with sweet vermouth and a dash of bitters
svedka vanilla vodka, godiva chocolate, creme de cacao and vtavia-arrack van oosten
sroli gala applik and berentzen apple liqueur with a granny smith apple garnishment
patron xo cafe coffee liqueur, vanilla vodka and kahlua
pama pomegranate liqueur shaken svedka vodka and served with a fresh squeezed lemon
kinky liqueur, fresh peach puree and a splash of secco Italian bubbles
mint infused bacardi limon served with fresh lime juice
leblon cachaca Brazzilian rum, frangelico, cointreau, cranberry juice and honey simple syrup.
ginger infused vodka with fresh pear puree and a sprinkle of cinnamon
vodka, cointreau and pineapple juice topped with sparkling wine
cranberry infused vodka shaken with cointreau and lime juice
banana rum, kahlua hazelnut and cream
journeyman's bilberrt black hearts gin, fresh lime and club soda
pimm's no.1, ginger ale, and fresh lemon juice
tito's vodka, lime juice and Fever Tree Ginger Beer
citadelle gin, creme de violet, lemonade, and club soda
berentzen apple liqueur, stoli apple and secco italian bubbles
hendricks gin with middled mnt and cucumbr topped with a splash of sweer & sour and club soda
bak's bison grass vodka, fresh basil and tonic
st. germain elderflower liqueur and secco italian bulbles with a lemon twist
house infused mixed berry rum, lime juice and simple syrup
ask your server for history and details
old overholt rye and ginger beer with a dash of angostura bitters
black mapple hill bourbon, grand marinier, a swill of mata hari absinthe, and fee brother's old fashioned bitters.
beefeater london dry gin, secco italian bubbles, lime juice, and an absinthe float
citadelle gin, batavia-arrack van oosten, cointreau, lemon juice, and an absinthe float served up
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.