Banksia - Kansas City, MO

What American's drink!

Espresso with steamed milk and a little foam

What Aussie drink! Espresso with steamed milk and NO foam

Espresso with a lot of foam and a little amount of milk, topped off with a sprinkle of cocoa

Espresso poured over hot water

Latte with Ghirardelli chocolate

Long poured double Espresso over hot water

Filter Coffee with steamed milk

2oz shot of Espresso

2oz shot of Espresso "stained" with milk foam

Ghirardelli chocolate

Choose one of our 'Stash Tea Company' specialty teas

Steamed milk with Vanilla syrup

For the little people; foamed milk to look just like a big person's Cappuccino

Matcha Latte

With honeycomb butter, caramelized bananas, and fresh strawberries.

Soft scrambled truffled eggs, black forest ham, spinach, and tangy Hollandaise sauce on an English muffin. Served with a side salad of mixed greens and housemade vinaigrette.

A housemade buttery biscuit topped with Banksia's own sausage gravy.

With berries and honey OR brown sugar.

Served on your choice of toast.

Choice of bread and choice of ham, bacon, or sausage.

With scrambled eggs, cheese, spinach, tomato, jalapeno, tomatillo salsa, and choice of ham, bacon, or sausage.

With slow-cooked shiitake and portabella mushrooms served on plain Levain smeared with homemade ricotta and topped with English spinach, roasted beet relish, and goat cheese.

With homemade ricotta and strawberry jam.

Mixed seasonal fruit.

With jarlsberg cheese, pickled watermelon rind & Russian dressing on rye.

With pickled Asian vegetables, cilantro & mayo on baguette. Jalapenos optional - please include in Comments box if you would like to add them.

With English spinach, honey mustard, mayo on pain levain.

With walnut, celery & zesty herb aioli on white bread.

With Gruyere & Dijonnaise or brie, apples & honey mustard on baguette.

Chicken, avocado, ruby grapefruit, fried paneer cheese, pine nuts & spring greens.

Twice cooked pork belly, braised lentils, baby spinach, figs, goat cheese, mint & balsamic vinaigrette.

Chicken salad on spring mix topped with poppy seeds & cranberries.

Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts, chili salt & lime vinaigrette.

Italian tuna in olive oil, green beans, avocado, corn, cucumber, cherry tomatoes & mayo.

Israeli cous cous, arugula, roast pumpkin, marinated chickpeas, ruby grapefruit, grilled haloumi, pomegranate & tamarind vinaigrette.

Potatoes, mustard, capers, fennel, dill weed, asparagus, roasted almonds, hollandaise sauce & mixed greens.

Shortbread topped with Australian-style Caramel and Chocolate Ganache.

Shortbread topped with Australian-style Caramel and Macadamia Nuts and a Chocolate Ganache drizzle.

An Australian favorite: vanilla sponge cake, with a layer of raspberry jam inside, then dipped in chocolate syrup and coated in coconut.

Gluten-Free!

Gluten-Free!

Oats, Golden Syrup & Coconut. The Australian & New Zealand Army Corps (ANZAC) troops had their families send these cookies to them on the front line during WWI and are absolutely delicious!

USDA Prime Angus Beef rubbed with 12 Spices, braised in Red Wine

Tender Pork Shoulder with Caramelized Root Vegetables and Fresh Ground Fennel Seeds and White Pepper

Pancetta, Provolone & Mozzarella.

with Cherry Tomatoes, Provolone & Mozzarella.

Potato, Rosemary & Olive Tapenade.