O'Dowd's Gastro Bar - Kansas City, MO

Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce

Served with cucumbers, roasted tomatoes, Greek olives, feta cheese, olive oil and brick oven flatbread. Gluten free crackers available

Half-pound of Prince Edward Island mussels steamed in a rich and flavorful Saison beer broth, infused with garlic, shallots and saffron. Served with French bread baguette. (Gluten free) w/o French bread baguette. Gluten free crackers available

Served with toasted pecans, rosemary sea salt crackers and local honey. Gluten free crackers available

A rotating selection of Artisanal cheeses, house-pickled accoutrement, whole-grain mustard and house-made preserves. Served with crostini. Ask your server for today's offering. (Gluten free) w/o crostini. Gluten free crackers available

Sweet and spicy mustard sauce, green and fennel slaw

With goat cheese and crispy rosemary

Thinly sliced, dusted with sea salt and served with lemon garlic aioli

Sweet and spicy mustard sauce

With roasted vegetables, thinly sliced prosciutto and crusty bread. Topped with sea salt and good olive oil. (Gluten free) w/o crusty bread

House-smoked salmon preserved in clarified butter. Served with lemon-chive creme fraiche, pickled red onions and freshly baked rosemary sea salt crackers. Gluten free crackers available

Tender Bibb lettuce, cucumber, pickled radish, feta cheese and heirloom tomatoes tossed in white balsamic vinaigrette

Tender poached beets tossed with fresh strawberries, mandarin oranges, mixed spring greens, goat cheese, toasted pecans and cider-citrus vinaigrette

Sesame soy ginger vinaigrette with heirloom cherry tomatoes, carrots and fresh blueberries. Topped with soy ginger quinoa, sesame seeds and dried nori

House-smoked salmon over mixed spring greens tossed in red wine shallot vinaigrette. Served with torched asparagus, pickled radish, red onions, toasted pistachios and creme fraiche

Bibb lettuce, mixed spring greens and tender kale served with heirloom tomatoes, avocado, hard boiled egg, pickled radish, bleu cheese, bacon and toasted pecans. Tossed in buttermilk Green Goddess dressing

Local handmade sausage and pepperoni, 4-cheese blend, marinara sauce

Fresh basil pesto, heirloom tomato, 4-cheese blend

Oyster and crimini mushrooms, fresh oregano pesto, manchego and Parmesan cheeses

Whole milk fresh mozzarella, heirloom tomato, white balsamic drizzle and fresh basil

Caramelized shallots, Swiss chard, bleu cheese, bacon-tomato jam

Extra thanks for a great meal!

8 ounces of ground Angus beef grilled to order with whiskey glaze and aged cheddar cheese. Served on a toasted brioche bun with house-made pickles, lettuce, tomato and caramelized shallots

Herb-grilled chicken breast, topped with fresh avocado, mixed greens, ripe tomato and roasted chile-lime mayo. Served on freshly baked wheat bread

House-smoked salmon, hickory smoked bacon, tender Bibb lettuce, ripe tomato and garlic-dill cream cheese schmear on freshly baked sourdough bread

A spicy blend of black beans and brown rice grilled to order and topped with fresh avocado. Served with lettuce, tomato and house-made pickles

Served on butter-grilled dark rye with caraway braised cabbage, Swiss cheese and O'Dowd's secret 1000 Island sauce

Tender asparagus, green onion, white wine and herbs. Served with crostini and garnished with creme fraiche and shaved asparagus. (Gluten free) w/o crostini. Gluten free crackers available

Creative soups made fresh daily. Ask about today's selection

Cup of soup and our Farmer's Market salad

Served with garlic flatbread, cilantro rice, pickled red onions and roasted chile cream sauce

Thick-cut Duroc pork grilled to order and served over Yukon mashed potatoes and bacon-braised kale with whiskey honey glaze

6 ounce dry-rubbed and grilled to order. Served over Yukon mashed potatoes and torched asparagus. Finished with wild mushroom demi glace and horseradish-thyme aioli

Topped with preserved lemon and herbs and served with confit brussels sprouts, Yukon potatoes and lemon aioli

Served over asparagus risotto, green apple and fennel slaw, braised chard and citrus vinaigrette.

Angel hair pasta with heirloom tomatoes, kalamata olives, red bell pepper, zucchini, torched asparagus, tender kale and Parmesan cheese in a light Chablis butter sauce

Natural cut Parmesan-herb fries, lemon-caper aioli, cider-mustard slaw, malt vinegar gastrique

36-hour sous vide corned beef, caraway braised cabbage, Colcannon mashed potatoes and whole grain mustard cream sauce

Fresh ground beef simmered with red wine, fresh herbs, carrots, peas and onions. Finished with a rich mushroom demi glace and topped with Colcannon mashed potatoes

Creme fraiche / whole grain mustard / preserved lemon

Guinness braise sauce / horseradish-thyme aioli

Wild mushroom demi glace / caramelized shallot

Excludes Blvd. Tank 7 and The Calling

Red, White, Sparkling

Hand-cut and served with garlic aioli

Served with cucumbers, roasted tomatoes, Greek olives, feta cheese, olive oil and brick oven flatbread. Gluten free crackers available

Sweet + spicy mustard sauce, green apple and fennel slaw

Sweet + spicy mustard sauce

Excludes Blvd. Tank 7 and The Calling

Red, White, Sparkling

Hand-cut and served with garlic aioli

Served with cucumbers, roasted tomatoes, Greek olives, feta cheese, olive oil and brick oven flatbread. Gluten free crackers available

Sweet + spicy mustard sauce, green apple and fennel slaw

Sweet + spicy mustard sauce

9PM-Close; Half off food, liquor, beer and wine

9PM-Close; Titos

9PM-Close; Half off whiskey and scotch

9PM-Close; Half off glasses of wine

All Day; Boru bloody marys, Moscow mules and house mimosas

Hendricks Gin, Lavender simple syrup, honey, lemon, Bottled in house

Woodford Reserve Bourbon, Angostura Bitters, orange, brandied cherry Bottled in house

Toms Town Gin, St. Germain Elderflower, Prosecco, lime

Deep Eddy Ruby Red Vodka, St. Germain Elderflower, Prosecco, Orange Edition Red Bull, Lime

Bulliet Rye, Boulevard The Calling IPA, Sweet Vermouth, Brandied Cherry

Prosecco, Aperol soda, orange

Clontarf Irish Whiskey, Gosling's Ginger Beer, lime

Boru Vodka, Goslings Ginger Beer, lime

Gosling's Black Seal Rum, Gosling's Ginger Beer, lime

Jefferson's Very Small Batch whiskey Gosling's Ginger Beer, bitters

Hendricks Gin, Campari, Carapano Antica Sweet Vermouth

Rieger's Kansas City Whiskey Campari, sweet vermouth, orange

Redemption Rye, Peychaud's Bitters, Angostura Bitters, absinthe, sugar, lemon

Four Roses Bourbon, sweet vermouth, Angostura Bitters, brandied cherry, barrel aged in house

Jefferson's Very Small Batch whiskey, orange, lemon bitters

Sobieski vanilla vodka, Baileys Irish Cream, pumpkin, cinnamon

Sobieski cytron vodka, simple syrup, lemon, lavender

Bombay Sapphire Gin, Grey Goose vodka, Lillet Blanc, lemon

Tom's Town Gin, maraschino liqueur, lemon, crème de violette