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The Melting Pot

450 Ward Pkwy, Kansas City, MO 64112

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheddar^

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings

$7.95
Green Goddess Cheddar^^

Cheddar and Swiss cheese blend, lager beer, garlic and our Green Goddess, topped with black pepper

$8.45
Bacon & Gorgonzola^^

Butterkäse and fontina cheeses with Gorgonzola, white wine, garlic and crisp bacon pieces

$9.45
Spinach Artichoke

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic

$8.95
Classic Alpine

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

$8.95
French Onion Gruyère^^

Our Classic Alpine cheese blend melted into a combination of beef broth and caramelized onions

$8.95
Caesar

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing

$5.45
Wisconsin Wedge^^

An iceberg wedge topped with sliced Roma tomatoes, Emmi Roth Käse Gorgonzola, bacon and peppercorn ranch dressing

$5.95
The Melting Pot House Salad^

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing

$5.95
California

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette

$5.95
Teriyaki-marinated Sirloin^ *

$21.45
Wild Mushroom Sacchetti*

$15.45
Honey Orange Duck Breast*

$23.95
Salmon Filet*

$23.45
Filet Mignon*

$24.95
Andouille Sausage*

$16.45
Pacific White Shrimp*

$19.45
Chicken Potstickers*

$16.95
Spinach and Artichoke Ravioli*

$13.95
Memphis-style Bbq Pork Medallion^ *

$22.45
Certified Angus Beef Sirloin*

$24.95
Sesame-crusted Ahi Tuna*

$23.95
All-natural Breast of Chicken*

$16.95
Old Bay Shrimp* ^^

$20.45
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-Course Experience at $34.95. Not available with FONDUE BY YOU

$19.95
Fondue by You

Our Chef invites you to create your own combination of three individual entrées above with your choice of cheese fondue, salad and chocolate fondue at $39.95

$24.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

$4.45
Coq Au Vin^

Burgundy wine infused with fresh herbs, spices and mushrooms

$4.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

$5.95
The Classic* ^

Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

$45.95
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

$49.95
French Quarter*

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage

$38.95
Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers

$34.95
Land and Sea* ^

Premium filet mignon, herb-crusted chicken and Pacific white shrimp

$36.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef ® sirloin

$42.95
Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti

$47.95
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti

$49.95
Umberto Fiore, Moscato d'Asti, Piedmont, Italy

$8.00
Luccio, Moscato d'Asti, Piedmont, Italy

$7.00
Martini & Rossi, Asti Spumante, Piedmont, Italy

$8.00
Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy

$46.00
Zonin, Prosecco, Brut, Veneto, Italy

$47.00
Ste. Michelle, Brut, Columbia Valley, Washington

$38.00
Moët & Chandon, Brut, "Impérial", Champagne, France

$79.00
Domino, Moscato, Mendoza, Argentina

$19.00
Beringer, White, Zinfandel California

$6.00
New Age, White, San Rafael, Mendoza, Argentina

$8.00
Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany

$31.00
Ste. Michelle, Riesling, Columbia Valley, Washington

$7.00
Pacific Rim, Riesling, Columbia Valley, Washington

$8.00
KJ, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$30.00
DarkHorse, Chardonnay, California

$7.00
Sonoma Cutrer, Chardonnay, Sonoma Coast, California

$49.00
Cakebread, Chardonnay, Napa Valley, California

$89.00
Ecco Domani, Pinot Grigio, delle Venezie, Italy

$7.00
Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy

$6.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$59.00
Cupcake, Sauvignon Blanc, Marlborough, New Zealand

$8.00
SeaGlass, Pinot Gris Santa Barbara County, California

$9.00
Banfi, Rosé, "Centine" Tuscany, Italy

$32.00
Kim Crawford, Sauvignon Blanc Marlborough, New Zealand

$49.00
Cupcake, "Angel Food", California

$8.00
Louis Martini, Cabernet, Sonoma County, California

$9.00
14 Hands, Cabernet, Washington

$8.00
The Seeker, Cabernet Central Valley, Chile

$26.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$10.00
Stags' Leap Winery, Cabernet, Napa Valley, California

$99.00
Mirassou, Pinot Noir, California

$7.00
La Crema, Pinot Noir, Sonoma Coast, California

$53.00
Estancia, Pinot Noir, "Pinnacles", Monterey County, California

$43.00
Meiomi, Pinot Noir, California

$11.00
Greystone, Merlot, California

$7.00
Tangley Oaks, Merlot, Napa Valley, California

$35.00
Decoy by Duckhorn, Merlot, Sonoma County, California

$59.00
Rex Goliath, Red Moscato, "Free Range", Argentina

$6.00
Ménage à Trois, Red, California

$8.00
Banfi, Chianti Superiore, Tuscany, Italy

$30.00
Dreaming Tree, Red, "Crush", North Coast, California

$10.00
Viña Eguía, Rioja, Crianza Spain

$38.00
Rosemount, Shiraz, "Diamond Label", South Eastern Australia

$6.00
Gnarly Head, Zinfandel, "Old Vine Zin", Lodi, California

$8.00
Gascón, Malbec, Mendoza, Argentina

$34.00
Francis Coppola, Claret, California

$49.00
Lafite, "Réserve Spéciale", Bordeaux, France

$38.00
Zen of Zin, Zinfandel, California

$28.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$42.00
Portillo, Malbec Alto Valle de Uco, Mendoza, Argentina

$8.00
Save Me, Petite Sirah, "Drops of Jupiter", California

$29.00
Opus One, Napa Valley, California

$209.00
Cheese Fondue

SeaGlass Pinot Gris

-
Entree

Dreaming Tree Red Blend

-
Salad

New Age White Blend

-
Chocolate Fondue

Greystone Merlot

-
Yin & Yang Martini^

The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings

$9.95
Lemon Berry Mojito

We shake up the classic Mojito with Bacardi Limon and wildberry puree for a light and tasty blend of berries and citrus

$6.95
Cherrylicious Lemonade

Grey Goose Cherry Noir Vodka and cranberry juice with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

$9.95
Meltini

Our most popular adult beverage! A refreshing blend of award-winning X-Rated Fusion Liqueur infused with organic tropical fruit and a splash of triple sec and sour mix. Drink Pink!

$8.95
Grand Margarita

Sauza Conmemorativo Super Premium Tequila and Grand Marnier blended with freshly-squeezed limes and oranges to create the ultimate margarita experience

$9.95
Creamsicle

Tastes like it came from an ice cream truck Pinnacle Whipped Cream Vodka and a splash of orange juice, topped with an orange slice

$8.95
Tipsy Turtle

Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine

$9.95
Caramel Macchiato Martini

Espresso-infused vodka, caramel syrup and fresh cream, chilled and served with a dollop of whipped cream and caramel

$9.95
Jackberry Smash

A kicked up American favorite! Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite

$7.95
Love Martini^

Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries

$8.95
Moscato Mule

The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice, topped with a refreshing splash of ginger beer

$8.95
Fiery Pineapple Margarita

Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

$9.95
Blackberry Sage Lemonade^

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.Ask your server how to kick it up with a shot of BACARDI LIMON - $8.95

$6.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries

$7.95
White Peach Cosmo

Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

$8.95
M.P.'s Grand Sangria

You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato.

$8.95
Blue Moon, Wheat Ale (Denver, CO)

$4.95
Boulevard, Double IPA, "Double Wide" (Kansas City, MO)

$5.00
Boulevard, Farmhouse Ale, "Tank 7" (Kansas city, MO)**

$7.50
Boulevard, Wheat, American-Style, "Unfiltered" (Kansas City, MO)**

$5.00
Deschutes, Porter, "Black Butte" (Bend, OR)

$5.50
New Belgium, "Seasonal Selection" (Fort Collins, CO)**

$5.50
Sam Adams, "Boston Lager" (USA)

$4.50
Sam Adams, "Seasonal" (Boston, MA)**

$5.00
Bass, Pale Ale (England)

$5.50
Bud, Light (USA)**

$4.50
Guinness, Stout, "Draught" (Ireland)

$5.75
Michelob, "Ultra" (USA)

$4.50
Miller, "Lite" (USA)

$4.50
Newcastle, Brown Ale (England)

$5.00
Stella Artois, Cider, "Cidre" (Leuven, Belgium)

$5.75
Stella Artois, Lager (Belgium)

$5.75
Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning Butterkäse and fontina cheeses, fresh lemon juice and scallions

$9.65
Suggested Pairing: Cupcake Sauvignon Blanc

for Lobster Cheese Fondue

$8.00
Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, Gorgonzola cheese crumbles and candied pecans, topped with house-made Angry Orchard Apple Cider Vinaigrette

$5.45
Suggested Pairing: Angry Orchard Hard Cider

for Fall Salad with Angry Orchard Vinaigrette

$5.50
Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. GF - Request gluten-free dessert plate

$8.25
Suggested Pairing: Domino Moscato

for Pumpkin Pie White Chocolate Fondue

$6.00
Cheddar^

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. GF - Request to be made with Redbridge® beer.

$7.95
Spinach Artichoke

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic

$8.95
Classic Alpine

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

$8.95
Caesar

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing. GF - Request no croutons

$5.45
The Melting Pot House Salad^

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. GF - Request no croutons

$5.95
California

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette

$5.95
All-natural Breast of Chicken*

$16.95
Honey Orange Duck Breast*

$23.95
Salmon Filet*

$23.45
Filet Mignon*

$24.95
Andouille Sausage*

$16.45
Pacific White Shrimp*

$19.45
Memphis-style Bbq Pork Medallion^

$22.45
Certified Angus Beef® Sirloin*

$24.95
Sesame-crusted Ahi Tuna*

$23.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-Course Experience at $34.95. Not available with FONDUE BY YOU. GF - Request substitutions for tofu, ravioli and sacchetti

$19.95
Fondue by You

Our Chef invites you to create your own combination of three individual entrées above. with your choice of cheese fondue, salad and chocolate fondue at $39.95

$24.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

$4.45
Coq Au Vin^

Burgundy wine infused with fresh herbs, spices and mushrooms

$4.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. GF - Request no batters

$5.95
The Classic* ^

Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. GF - Request substitution for teriyaki-marinated sirloin

$45.95
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. GF - Request substitution for sacchetti

$49.95
French Quarter*

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.

$38.95
Land and Sea* ^

Premium filet mignon, herb-crusted chicken and Pacific white shrimp.

$36.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. GF - Request substitution for teriyaki-marinated sirloin

$42.95
Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. GF - Request substitution for teriyaki-marinated sirloin and sacchetti

$47.95
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. GF - Request substitution for sacchetti

$49.95
Luccio, Moscato d'Asti, Piedmont, Italy, NV

$7.00
Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy

$46.00
Zonin, Prosecco, Brut, Veneto, Italy, NV

$47.00
Ste. Michelle, Brut, Columbia Valley, Washington, NV

$38.00
Domino, Moscato, Argentina

$19.00
New Age, White, San Rafael, Mendoza, Argentina, NV

$8.00
Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany

$31.00
Beringer, White Zinfandel, California

$6.00
Pacific Rim, Riesling, Columbia Valley, Washington

$8.00
DarkHorse, Chardonnay, California

$7.00
KJ, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$30.00
Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy

$6.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$59.00
SeaGlass, Pinot Gris, Santa Barbara County, California

$9.00
Cupcake, Sauvignon Blanc, California

$8.00
14 Hands, Cabernet, Washington, 2011

$8.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$10.00
Mirassou, Pinot Noir, California, 2011

$7.00
Belle Glos, Pinot Noir, "Meiomi", California

$11.00
Greystone, Merlot, California

$7.00
Decoy by Duckhorn, Merlot, Napa Valley, California

$59.00
Rex Goliath, "Red Moscato", California

$6.00
Ménage à Trois, Red, California

$8.00
Banfi, Chianti Superiore, Tuscany, Italy

$30.00
Dreaming Tree, Red, "Crush", North Coast, California

$10.00
Francis Coppola, Claret, California

$49.00
Ravenswood, Zinfandel, "Zen of Zin", California

$28.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$42.00
Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina

$8.00
Cheese Fondue

SeaGlass Pinot Gris

-
Entree

Dreaming Tree Red Blend

-
Salad

New Age White Blend

-
Chocolate Fondue

Greystone Merlot

-
Yin & Yang Martini^

The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings

$9.95
Love Martini^

Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries

$8.95
Moscato Mule

The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice, topped with a refreshing splash of ginger beer

$8.95
Fiery Pineapple Margarita

Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

$9.95
Blackberry Sage Lemonade^

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of BACARDI LIMON - $8.95

$6.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries

$7.95
White Peach Cosmo

Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

$8.95
Lemon Berry Mojito

We shake up the classic Mojito with Bacardi Limon and wildberry puree for a light and tasty blend of berries and citrus

$6.95
Cherrylicious Lemonade

Grey Goose Cherry Noir Vodka and cranberry juice with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

$9.95
M.P.'s Grand Sangria

You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato

$8.95
Pumpkin Pie White Chocolate Limited Time Only!

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

$8.25
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

$8.45
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

$7.95
The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter

$8.45
Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

$8.95
Chocolate S'Mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. GF - Request no graham cracker bits

$8.95
Dark À L'Orange

LIMITED-TIME ONLY! Sweet candied orange zest complements our pure dark chocolate perfectly in this new fondue

$7.95
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

$7.95
Caramel Toffee Crunch

Creamy milk chocolate blended with caramel and topped with crunchy Heath Bar pieces will be sure to please your sweet tooth

$8.75
Dark and Dulce

A classic flavour combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt

$8.25
Flaming Turtle*

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

$8.45
The Original*

Our original milk chocolate fondue swirled with crunchy peanut butter

$8.45
Chocolate S'Mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers

$8.75
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

$8.75

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