Aixois - Kansas City, MO

with cream cheese, red onions, capers and lemon on toast

grilled ham, gruyere and bechamel sandwich

filled with french ham and gruyere

with potatoes and sauteed spinach over toast

with potatoes and toast

with potatoes

with potatoes

with potatoes

with potatoes

sunny-side up egg with sauteed spinach, kale and mushrooms over bread with goat cheese

organic yogurt, house-made granola and fresh fruit

waffle with real maple syrup and fresh berries

served with a side of cream, brown sugar and blueberries

french onion soup with swiss cheese melted over a floating crouton

soup of the day

house-made pâté, toasted country bread, and condiments

imported cheeses with fresh fruit

half-dozen burgundy snails, mushrooms in a garlic herb butter

from cape cod, ma

mussels in a shallot and herb wine broth, with pommes frites

mussels in a saffron sauce with pommes frites

mussels in a roquefort cream broth, with pommes frites

non gmo oil and potatoes

field greens, fresh fruit, candied walnuts, topped with grilled salmon

cucumbers, radish, edamame, carrots, kale, and spinach with citrus vinaigrette

boston bibb lettuce with candied walnuts

warm goat cheese on sliced baguette with baby spinach, and roasted pecans

field greens with sliced avocado, and grilled shrimp

with house-made caesar dressing

a composed salad of tomatoes, tuna, hardboiled egg, green beans, fingerling potatoes, niçoise olives, and anchovies, dressed with an olive oil vinaigrette

classic grilled french ham and cheese with béchamel.

croque monsieur topped with an over easy egg

french baguette stuffed with the classic salade niçoise

classic traditional french recipe, bacon, onion, egg, and gruyere cheese

handmade crêpe of the day

grilled certified angus hanger steak, with green peppercorn sauce, salad, and fries

all natural certified angus beef ground daily and prepared to order with salad and fries

sauteed veal liver, with caramelized onions and house-made apple compote

boneless chicken breast pounded and sauteed with capers, shallots and lemon, salad and fries

over grilled asparagus

filet of ruby red trout, lemon juice, shallots, almonds

duck leg confit with veal demi-glace, truffle oil, salad, and fries

Poached eggs, canadian bacon, and hollandaise on an english muffin, served with sautéed potatoes

Poached eggs, smoked salmon, spinach, and hollandaise on an english muffin, served with sautéed potatoes

Two eggs, ham, potatoes, and toast

One egg sunny-side up with sauteed spinach, kale and crimini mushrooms over whole wheat toast, topped with goat cheese

Grilled tomato, avocado, smoked salmon on whole wheat toast, topped with two sunny-side up eggs

With spinach, served with sautéed potatoes

With goat cheese, served with sautéed potatoes

With swiss cheese, served with sautéed potatoes

Three egg whites with spinach, served with sautéed potatoes

Waffle with real maple syrup and fresh berries

Crepe with nutella

Organic yogurt, housemade granola, and fresh fruit

Served with a side of cream, brown sugar, and blueberries

With butter and jam

On the half shell with mignonette sauce and lemon

House-made pâté and condiments

Smoked salmon, capers, cream cheese, shallots, and tomato on a toasted bagel

Mixed green salad with citrus vinaigrette

With creamy anchovy vinaigrette

Served with salad

Grilled ham, gruyère and béchamel sandwich

The classic margarita

pastis, vanilla vodka, orange soda and chambord

citron vodka, berry coulis and sparkling wine

gin, lemon juice and sparkling wine

scotch whiskey, st. germaine and bitters

sparkling wine with crème de cassis

vodka, chambord and pineapple juice

rye whiskey, peychaud's bitters and a dash of sugar, touched by absinth

pomegranate vodka, cranberry juice and sparkling wine

grand marnier, gin, orange juice and a splash of lemon juice

gin, dry vermouth, chartreuse, bitters and a dash of sugar

french onion soup with cheese and crouton

house-made pâté and condiments

imported cheeses with fresh fruit

half-dozen snails with mushrooms in garlic herb butter sauce

frog legs sautéed with garlic herb butter

from cape cod, ma

mussels in a shallot and herb wine broth, with pommes frites

mussels in a saffron sauce with pommes frites

mussels in a roquefort cream sauce with pommes frites

non gmo sunflower oil

boston bibb lettuce, raspberry, vinaigrette, poached egg, sautéed lardons and croutons

boston bibb lettuce with candied walnuts, citrus vinaigrette

warm goat cheese on baguette, baby spinach, roasted pecans, balsamic vinaigrette

arugula, pine nuts, smoked salmon, shrimp, and avocado

house-made caesar dressing, parmesan cheese, croutons

grilled certified angus, hanger steak, green peppercorn sauce, salade, and pommes frites

all natural certified angus beef ground daily, prepared to order, salade, and pommes frites

sautéed veal liver, caramelized onions, house-made apple compote, mashed potatoes, vegetables

boneless chicken breast pounded and sautéed with capers, tomatoes, shallots, and lemon, mashed potatoes, and vegetable

atlantic salmon sautéed in a white wine sauce and tossed with pasta, and vegetables

filet of ruby red trout, lemon juice, shallots, and almonds, rice, and vegetables

grilled atlantic salmon, beurre maître d'hôtel sauce, rice, and grilled asparagus

duck leg confit, veal demi-glace, salade, pommes frites, and truffle oil

Choux pastry, vanilla ice cream, almonds, and dark chocolate ganache

Coffee custard covered in caramelized sugar

Meringue, crème anglaise, sliced almonds and caramel

Crêpe, whipped cream and dark chocolate ganache

Crêpe, whipped cream and fresh berries

Rice Pudding topped with orange mousse

With fresh berries (please allow additional 12 minutes)

Vanilla or Gianduja ice cream with sliced almonds and chocolate sauce, raspberry sorbet or mango passion fruit sorbet

Aixois chocolate mousse, whipped cream

With walnuts, almonds, and vanilla ice cream

Lemon Meringue Tarte