Carmens Cafe - Kansas City, MO

Serving for two or more only. Sautéed shrimp,scallops, mussels, clams and squid in a lightly spiced white wine, lemon and buttersaffron sauce

Serving for two or more only. Sautéed shrimp,scallops, mussels, clams and squid in a white wine and light spicy red sauce

Sautéed calamari with anchovies, olives, red onions, and capersin a tomato sauce

Fried calamari sautéed with olive oil, garlic and parsley

Charbroiled shrimp wrapped with bacon and topped with diablo sauce

Sautéed shrimp in a white wine, lemon and buttersauce

Shrimp sauteéd in olive oil and mushrooms in a light garlic tomato basilsauce

Steamed green lipped mussels with a diablo sauce

Artichoke stuffed with Italian bread crumbs served with a garlic and buttersauce

Slices of Spanish sausage sautéed with mushrooms, garlic and butter

Lightly breaded, deep-fried and baked thin sliced eggplant with red sauce and provel cheese

Mushrooms sautéed in white wine with an olive oil and garlic sauce

Three jumbo raviolis stuffed with pesto and topped with Gorgonzola cream sauce

Raviolis stuffed with your choice of cheese, meat or combination

Homemade Italian meatballs

Served with red sauce

Olive oil, fresh basil, garlic & fresh herbs

Artichoke hearts, red onions, pimientos and Parmesan with a mix of iceberg lettuce and romaine

Romaine, garlic and Parmesan

Tomato wedges, red onions, basil, garlic, olive oil and red wine vinaigrette

Spinach leaves tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette

Wedge of iceberg lettuce topped with bacon, blue cheese crumbles and chopped tomatoes. Served with housemade ranch dressing

Sliced tomatoes topped with fresh mozzarella, basil and balsamic vinaigrette

Feta cheese, Kalamata olives, roasted cherrytomatoes pepperoncini and onion with spring mix and romaine. Served with Greek dressing

5 ounce filet mignon, grilled portobello mushrooms and roasted cherry tomatoes with spring mix. Topped with feta cheese, fried onions and housemade balsamic vinaigrette

Pan seared salmon, spring mixtossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette

Get the best of both

Marinated, breaded, rolled and charbroiled chicken breast served over fettuccine with Alfredo sauce and artichoke hearts

Marinated, breaded, rolled and charbroiled chicken breast served with spicy diablo sauce

Marinated, breaded, rolled and charbroiled chicken breast served with amogio sauce

Charbroiled chicken breast topped with Alfredo sauce and fresh spinach

Charbroiled chicken breast topped with mushrooms, capers and white wine, lemon and buttersauce

Charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce

Breaded and baked chicken breast topped with provel and parmesan cheese

Lightly breaded and charbroiled shrimp served over linguine with a white wine, lemon and garlic butter sauce

Pan seared tilapia topped with mushrooms, black olives, capers and a lemon and butter sauce

Charbroiled salmon topped with champagne cream sauce and served with mixed vegetables

Angel hair pasta served with crushed tomatoes, olive oil, garlic, basil and fresh herbs

Donut-shaped pasta stuffed with prosciutto ham and chicken with an alfredo sauce with mushrooms and peas

Lightly breaded, deep-fried and baked thin sliced eggplant topped with provel cheese and red sauce

Fettuccine with cream, butter and parmesan cheese sauce

Linguine served with a white clam sauce

Linguine served with mixed vegetables, olive oil garlic and basil

Linguine served with mixed vegetables in a light white cream sauce

Gnocchi served with vodka tomato cream sauce, mushrooms and peas

Rigatoni served with prosciutto ham, mushrooms and peasin a vodka tomato cream sauce

Rigatoni served with sautéed tenderloin tips, green peppers, mushrooms and tomatoes with a touch of Marsala white wine sauce

Rigatoni served with sautéed red onions, garlic, fresh mushrooms and fresh tomato sauce

Mostaccioli served with sautéed prosciutto ham, red onions, fresh basil, capers and a cream tomato sauce

Mostaccioli with broccoli and mushrooms in a tomato cream parmesan sauce

Mannacotti stuffed with Ricotta cheese and topped with tomato cream sauce

Cannelloni stuffed with veal, turkey and beef topped with a tomato cream sauce

Homemade with Italian meatballs, Italian sausage and ricotta cheese

Your choice of meat, cheese or combination served in Italian red sauce

Serving for two or more only. Sautéed shrimp, scallops, mussels, clams and squid in a lightly spiced white wine, lemon and butter saffron sauce

Sautéed shrimp, scallops, mussels, clams and squid in a white wine and light spicy red sauce

Sautéed calamari with anchovies, olives, red onions, and capers in a tomato sauce

Fried calamari sautéed with olive oil, garlic and parsley

Charbroiled shrimp wrapped with bacon and topped with diablo sauce

Sautéed shrimp in a white wine, lemon and butter sauce

Shrimp sauteéd in olive oil and mushrooms in a light garlic tomato basil sauce

Two Alaskan crab cakes served over a red roasted bell pepper cream sauce

Sautéed jumbo scallops with a Spanish saffron cream sauce

Steamed green lipped mussels with a diablo sauce

Five jumbo shrimp with cocktail sauce

Artichoke stuffed with shrimp, crab meat, diced prosciutto ham, melted provel cheese and Italian bread crumbs

Artichoke stuffed with Italian bread crumbs served with a garlic and butter sauce

Slices of Spanish sausage sautéed with mushrooms, garlic and butter

Lightly breaded, deep- fried and baked thin sliced eggplant with red sauce and provel cheese

Mushrooms sautéed in white wine with an olive oil and garlic sauce

Three jumbo raviolis stuffed with pesto and topped with Gorgonzola cream sauce

Raviolis stuffed with your choice of cheese, meat or combination

Homemade Italian meatballs

Served with red sauce

Olive oil, fresh basil, garlic & fresh herbs

Artichoke hearts, red onions, pimientos and Parmesan with a mix of iceberg lettuce and romaine

Romaine, garlic and Parmesan

Feta cheese, Kalamata olives, pepperoncini, and onion with spring mix and romaine. Served with Greek dressing

Spinach leaves tossed with bacon, bleu cheese crumbles, lightly fried onions, lightly roasted cherry tomatoes and raspberry vinaigrette

5 ounce filet mignon, grilled portobello mushrooms and roasted cherry tomatoes with spring mix. Topped with feta cheese, fried onions and housemade balsamic vinaigrette

Sautéed veal with shrimp, scallops, asparagus and garlic cream sauce

Breaded and sautéed veal served over fettuccine with Alfredo sauce and artichoke hearts

Sautéed veal with mushrooms, green peppers and Marsala wine sauce

Breaded and sautéed veal baked with provel cheese and tomato sauce

Sautéed veal with mushrooms and capers in a white wine, lemon and butter sauce

Sautéed veal topped with prosciutto ham and melted provel cheese in a special wine sauce

Marinated, breaded, rolled and charbroiled chicken breast with shrimp, scallops and fresh asparagus in a garlic cream sauce

Marinated, breaded, rolled and charbroiled chicken breast served over fettuccine with Alfredo sauce and artichoke hearts

Marinated, breaded, rolled and charbroiled chicken breast served with spicy diablo sauce

Marinated, breaded, rolled and charbroiled chicken breast with mushrooms, black olives and capers served with a lemon butter sauce

Marinated, breaded, rolled and charbroiled chicken breast served with amogio sauce

Marinated, breaded, rolled and charbroiled chicken breast served over angel hair pasta with crushed tomatoes, olive oil, garlic and fresh basil

Charbroiled chicken breast topped with Alfredo sauce and fresh spinach

Charbroiled chicken breast topped with mushrooms, capers and white wine, lemon and butter sauce

Charbroiled chicken breast topped with mushrooms, green peppers and Marsala wine sauce

Charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce

Breaded and baked chicken breast topped with provel and parmesan cheese

Lightly breaded and charbroiled shrimp served over linguine with a white wine lemon/butter sauce with mushroom and broccoli

Lightly breaded and charbroiled shrimp served over linguine with a white wine, lemon and garlic butter sauce

Pan seared tilapia topped with fresh mango, olive oil and balsamic vinaigrette sauce

Pan seared tilapia topped with mushrooms, black olives, capers and a lemon and butter sauce

Charbroiled salmon filet with shrimp and scallops in an asparagus and garlic cream sauce

Charbroiled salmon filet served over fettuccine with shrimp, scallops and spicy diablo sauce

6 ounce Maine lobster tail dusted in Italian bread crumbs, rolled and charbroiled with choice of lemon butter sauce or garlic champagne cream sauce

Two charbroiled beef medallions topped with shrimp, scallops, diced prosciutto ham, mushrooms and a white wine, lemon and butter sauce

Two charbroiled beef medallions topped with shrimp, scallops, asparagus and garlic cream sauce

Two charbroiled beef medallions topped with mushrooms, green peppers and Marsala wine sauce

Two lightly breaded and charbroiled beef medallions topped with provel cheese, mushrooms and a white wine, lemon and butter sauce

Marinated and charbroiled beef tenderloin tips topped with amogio sauce

6 ounce lobster spiedini and 4 ounce charbroiled filet mignon tossed in Italian breadcrumbs and topped with provel cheese and mushrooms with a lemon and white wine butter sauce

Recipe of renowned Kansas City chef jose "pepe" fernandez. A traditional Spanish saffron rice served with a variety of seafood, chicken, beef and chorizo

Angel hair pasta served with crushed tomatoes, olive oil, garlic, basil and fresh herbs

Donut - shaped pasta stuffed with prosciutto ham and chicken with an alfredo sauce with mushrooms and peas

Lightly breaded, deep- fried and baked thin sliced eggplant topped with provel cheese and red sauce

Lobster ravioli served with a roasted red bell pepper cream sauce

Fettuccine served with sautéed prosciutto ham in a cream, butter, egg and parmesan cheese sauce

Fettuccine served with shrimp, mussels, clams, squid and spicy tomato sauce

Fettuccine served with shrimp, scallops, clams, fresh tomatoes and mushrooms in a light white cream sauce

Fettuccine with cream, butter and parmesan cheese sauce

Linguine served with a white clam sauce

Linguine served with mixed vegetables, olive oil garlic and basil

Linguine served with mixed vegetables in a light white cream sauce

Gnocchi served with vodka tomato cream sauce, mushrooms and peas

Gnocchi served with a creamy pesto sauce

Rigatoni served with prosciutto ham, mushrooms and peas in a vodka tomato cream sauce

Rigatoni served with sautéed tenderloin tips, green peppers, mushrooms and tomatoes with a touch of Marsala white wine sauce

Rigatoni served with sautéed red onions, garlic, fresh mushrooms and fresh tomato sauce

Mostaccioli served with sautéed prosciutto ham, red onions, fresh basil, capers and a cream tomato sauce

Mostaccioli with broccoli and mushrooms in a tomato cream parmesan sauce

Mannacotti stuffed with Ricotta cheese and topped with tomato cream sauce

Cannelloni stuffed with veal, turkey and beef topped with a tomato cream sauce

Homemade with Italian meatballs, Italian sausage and ricotta cheese

Your choice of meat, cheese or combination served in Italian red sauce

Charbroiled shrimp wrapped with bacon and topped with diablo sauce

Sautéed shrimp in a white wine, lemon and butter sauce

Shrimp sauteéd in olive oil and mushrooms in a light garlic tomato basil sauce

Chilled shrimp served with cocktail sauce and lemons

Sautéed asparagus in olive oil, garlic, basil, fresh lemons and herbs

Raviolis stuffed with your choice of cheese, meat or combination

Jumbo raviolis stuffed with pesto and topped with Gorgonzola cream sauce

Homemade Italian meatballs

Alaskan crab cakes served over a red roasted bell pepper cream sauce

Mushrooms sauteed in white wine, olive oil and garlic sauce

Artichoke hearts, red onions, pimientos and Parmesan with a mix of iceberg lettuce and romaine

Romaine, garlic and Parmesan

Marinated, breaded, rolled and charbroiled chicken breast served with amogio sauce

Marinated, breaded, rolled and charbroiled chicken breast with mushrooms, black olives and capers served with a lemon butter sauce

Charbroiled chicken breast topped with Alfredo sauce and fresh spinach

Charbroiled chicken breast topped with mushrooms, green peppers and Marsala wine sauce

Breaded and baked chicken breast topped with provel and parmesan cheese

Marinated, breaded, rolled and charbroiled chicken breast served with spicy diablo sauce

Marinated, breaded, rolled and charbroiled chicken breast served over fettuccine with Alfredo sauce and artichoke hearts

Charbroiled chicken breast topped with mushrooms, capers and white wine, lemon and butter sauce

Charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce

Donut - shaped pasta stuffed with prosciutto ham and chicken with an alfredo sauce with mushrooms and peas

Linguine served with sautéed calamri, black olives, anchovies, red onions, capers and tomato sauce

Linguine served with mixed vegetables, olive oil garlic and basil

Linguine served with mixed vegetables in a light white cream sauce

Rigatoni served with prosciutto ham, mushrooms and peas in a vodka tomato cream sauce

Rigatoni served with sautéed red onions, garlic, fresh mushrooms and fresh tomato sauce

Mostaccioli with broccoli and mushrooms in a tomato cream parmesan sauce

Your choice of meat, cheese or combination served in Italian red sauce

Cannelloni stuffed with veal, turkey and beef topped with a tomato cream sauce

Fettuccine with cream, butter and parmesan cheese sauce

Linguine served with a white clam sauce

Linguine served with olive oil, garlic and fresh herbs

Rigatoni served with a creamy pesto sauce

Rigatoni served with sautéed tenderloin tips, green peppers, mushrooms and tomatoes with a touch of Marsala white wine sauce

Mostaccioli served with sautéed prosciutto ham, red onions, fresh basil, capers and a cream tomato sauce

Homemade with Italian meatballs, Italian sausage and ricotta cheese

Served with meat sauce and baked provel cheese

Mannacotti stuffed with Ricotta cheese and topped with tomato cream sauce