Marina Grog & Galley - Lees Summit, MO

crab meat, parmesan cheese, artichoke hearts and seasonings, topped with almonds and served with pita triangles

calamari hand breaded and served with cocktail sauce

six chilled jumbo shrimp served with cocktail sauce

six scallops wrapped in applewood bacon, skewered on bamboo paddles then baked in an orange-soy glaze topped with a honey-guava sauce

jumbo lump maryland blue crab mixed with classic components and created into two crab cakes

baked in rich garlic butter, topped with bread crumbs, served with two mini baguettes

a grilled portabella mushroom stuffed with a mixture of salmon and walleye and topped with melted swiss cheese

a half-slab of our slow smoked baby back pork ribs

brie cheese is wrapped in phyllo, glazed with brown sugar and pecans, baked and served with lavosh crackers and seasonal fruit

Six Applewood Bacon wrapped Peppadews, small South African sweet red peppers, stuffed with an herbed shrimp stuffing and topped with balsamic syrup.

Flash fried, grilled & dipped in a sweet and spicy sauce

hearts of romaine or baby spinach drizzled with our own caesar dressing and topped with shaved parmesan and croutons

mixed greens topped with a citrus shallot vinaigrette, fresh pears, crumbled bleu cheese and candied pecans

a wedge of iceberg lettuce served with thousand island dressing or bleu cheese dressing, crisp bacon and blue cheese crumbles

only center cut tenderloin cooked over mesquite charcoal to perfection. bacon wrapped and steak butter optional

Certified premium beef, center cut over mesquite charcoal, topped with king crab and hollandaise on a bed of asparagus

Certified premium beef, center cut over mesquite charcoal, topped with king crab and hollandaise on a bed of asparagus

Only center cut dry aged USDA Prime steak is coated with our famoust glaze and grilled over mesquite charcoal. the glaze will be left off steaks cooked medium well or well done

USDA Prime, dry aged, with our famous glaze, kosher salt and black pepper over mesquite charcoal

garlic cream sauce with shrimp, scallops crab meat and mushrooms

sauteed fresh to order to compliment your steak or prime rib

three pork tenderloin fillets wrapped in an apple smoked bacon, brushed with hoisin glaze and grilled

a full slab of slow smoked baby back pork ribs seasoned with the marina's blend of seasoning then dipped in a sweet glaze

Duck breast grilled to medium rare, brushed with hoisin sauce and served with sautéed polenta and balsamic glaze.

a lobster tail wrapped in a chicken breast, oven baked, sliced into medallions, served with champagne lobster sauce and truffle oil

5-bone, kona crusted, baked medium rare with cabernet coffee sauce, old fashioned green beans and asiago-parmesan Yukon gold mashed potatoes.

artichokes, red onion, asparagus, spinach, tomatoes and mushrooms seasoned in a primavera oil and tossed with linguine pasta

6 oz. portion seared with a toasted macadamia nut, garlic and basil rub. it's layered between yukon gold potato tiles and a shiitake mushroom-corn risotto and drizzled with mango puree and citrus vinaigrette

hawaiian mahi mahi sautéed with a zesty panko crust. served with lemon sticky rice and topped with a fresh tomato relish, a creamy remoulade sauce and sautéed asparagus

Lightly seasoned, sauteed & served over Lemon Sticky Rice & a fresh Spinach adn Crimini Mushroom sauce. Topped with a Lemon Basil Cream Sauce.

Ora King Salmon seasoned with blackened seasoning, grilled, and brushed with a Cajun teriyaki glaze. Accompanied by white rice pilaf and sauteed asparagus

walleye fillet lightly coated with fresh bread crumbs and sautéed. served over white rice pilaf and topped with a lemon thyme sauce accompanied by choice of house salad, clam chowder or soup du jour

four jumbo shrimp butterflied, breaded and deep fried with cocktail sauce

baked and served in a cassoulette and features crab meat and a seafood blend with five different types of cheeses, bread crumbs and garlic butter

8 oz. tail breaded and deep fried, then placed on freshly breaded onion rings

8oz. tail broiled to perfection and served with drawn butter

2 8oz lobster tails, one broiled and one fried.

8 oz broiled lobster tail stuffed with shrimp, parmesan cheese and herbs

warm chocolate cake with a liquid center made to order, accompanied by creamy vanilla ice cream please order with your meal

classic vanilla creme brulee crusted with a sugar top

vanilla cheesecake layered between fudge filling and a caramel top

golden brown bread pudding served with warm coconut rum sauce

old fashioned baked cobbler accompanied by creamy vanilla ice cream