Broadway Oyster Bar - St. Louis, MO

Served shell-on, hot or chilled, with our own house made spicy gin cocktail sauce.

3 housemade wild-caught Maryland blue crab cakes. Served over fried green tomatoes with crawfish Cardinale sauce and grated Parmesan cheese.

Hand breaded and fried. Served with house made spicy gin cocktail sauce.

8 Gulf shrimp hand-breaded and flash-fried, then tossed in our soon to be famous sweet and spicy Sriracha Voodoo sauce. Garnished with our spicy house made Cajun coleslaw.

Fresh Gulf shrimp sauteed with butter, Worcestershire sauce and Creole spices garnished with rice and served with French Bread. A NOLA classic and not shrimp on the barbie!

3 tacos filled with Louisiana alligator tail meat marinated and fried, naked. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and chipotle sour cream. Housemade salsa verde served on the side.

The ultimate savory cheesecake of shrimp, alligator and smoked pork sausage from Poche's in Louisiana, with a blend of cream cheese and warm Gouda cheese. Served with pita bread.

Prime, marinated alligator tail meat served with housemade tartar sauce.

Steamed in a tomato garlic white wine broth, great for dipping with French bread.

One half pound of farm raised catfish fritters lightly breaded in Uncle Duey's special seasoning and flash fried. Served with house made tartar sauce.

A steaming bowl of spicy crawfish served with lemon garlic butter and garlic toast.

A pound of fresh fried chicken wings with your choice of our unique Cajun Tequila sauce.

A pound of fresh fried chicken wings with our Honey Chipotle sauce.

6 freshly-shucked oysters grilled over an open flame with garlic butter, Creole spices and grated Parmesan cheese.

6 char-grilled oysters topped with a shrimp, spinach and bacon cream sauce. Finished with grated Parmesan cheese.

6 freshly-shucked oysters topped with a spicy shrimp, Parmesan and mushroom cream sauce and grated Parmesan cheese, then baked.

6 freshly-shucked oysters topped with the classic spinach and bacon cream sauce and Parmesan cheese, then baked.

6 freshly-shucked oysters topped with a rich Cajun crawfish cream sauce and Parmesan cheese, then baked.

A sampling of 2 Bienville oysters, 2 Rockefeller oysters and 2 Cardinale oysters.

Select Gulf oysters hand-breaded in house-seasoned cornmeal and flour. Served with choice of sauce.

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Fresh greens with red onions, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna served rare. Served with chipotle ranch.

Fresh greens with red onions, tomatoes and croutons topped with a blend of cheeses.

Chunky Crawfish Bisque with made with holy trinity, garlic, and crawfish tail meat. Served with a Cajun corn muffin.

A white cheddar, andouille and onion fried grit cake, topped with 8 sauteed shrimp and smothered with a savory Creole cream sauce. garnished with Parmesan cheese.

Our version of this classic Cajun soup with Shrimp, Chicken, Andouille sausage, white fish, & rice. Served with Cajun corn muffin.

A rich bean stew containing our special recipe Andouille sausage and house smoked Tasso. Served with Cajun corn muffin.

A traditional spicy Creole rice dish containing shrimp, chicken, Andouille and ham with tomato, onion, peppers and celery. Served with Cajun corn muffin.

Our version of a classic Cajun dish with sauteed crawfish tail meat, garlic, onions, peppers and celery. Served with 2 Cajun corn muffins.

Includes one cup Gumbo, Jambalaya, Red Beans & Rice, and Crawfish Etouffee. Served with 2 Cajun corn muffins.

Ahi tuna, blackened, sliced & served rare over Spanish peppers and onions. served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream and warm flour tortillas. Served with dirty rice.

2 Fried Mahi Mahi tacos topped with spicy Cajun cole slaw, pico de gallo, avocado and house made remoulade. Served with red beans and rice.

2 Crawfish stuffed tortillas bathed in a smooth, spicy cheese sauce & topped with chipotle sour cream. Pico de gallo served as an accompaniment. Served with jambalaya.

3 cheese macaroni and cheese with Rotel tomatoes, Applewood smoked bacon and sauteed crawfish tails.

Sauteed crawfish and rotini noodles served in a rich, spicy butter and cream sauce. Finished with Parmesan cheese. Served with a piece of garlic toast.

Sauteed shrimp and rotini noodles served in a rich, spicy butter and cream sauce. Finished with Parmesan cheese. Served with a piece of garlic toast.

Grilled chicken and rotini noodles served in a rich, spicy butter and cream sauce. Finished with Parmesan cheese. Served with a piece of garlic toast.

A velvety smooth garlic cream sauce with sauteed onions, peppers & celery, tossed with linguini pasta and sauteed shrimp. Served with a piece of garlic toast.

A velvety smooth garlic cream sauce with sauteed onions, peppers & celery, tossed with linguini pasta and a grilled chicken breast. Served with a piece of garlic toast.

A velvety smooth garlic cream sauce with sauteed onions, peppers & celery, tossed with linguini pasta and sauteed crawfish tails. Served with a piece of garlic toast.

A blend of shiitake, portobello and oyster mushrooms sauteed with shrimp in butter and white wine. Seasoned with fresh garlic, crushed red pepper, and finished and Parmesan cheese.

Flash-fried shrimp tossed in our famous Voodoo Sauce and topped with shredded white cheese and spicy house made slaw. Served with jambalaya and pico de gallo.

Fresh Mississippi farm raised catfish filet served with red beans and rice.

Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans and a baked potato.

Shrimp dredged in a light flour breading, flash-fried and tossed in our creamy Sriracha Voodoo Sauce. Served on Gambino's bread from New Orleans and garnished with garlic aioli, fresh arugula and sliced tomato. Served with choice of a side.

Combining the best of both New Orleans & St. Louis! Gioia's Hot Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot with choice of side.

1/2 lb. of seasoned ground beef topped with your choice of cheese. Dressed with lettuce, tomato and onions. Served with choice of a side.

A French baguette hollowed out and stuffed with sauteed shrimp. Sauteed, minced garlic, onions, peppers and grinder sauce. Served with choice of side.

A French baguette hollowed out and stuffed with grilled chicken, sauteed minced garlic, onions, peppers and grinder sauce. Served with choice of side.

A French baguette hollowed out and stuffed with andouille sausage, sauteed minced garlic, onions, peppers and grinder sauce. Served with choice of side.

Hand breaded shrimp lightly fried and served on fresh baked Gambino's bread from NOLA. Dressed with lettuce, tomatoes, house made cracked pepper mayo, pickles and onions Served with choice of side.

Hand breaded crawfish tails lightly fried and served on fresh baked Gambino's bread from NOLA. Dressed with lettuce, tomatoes, house made cracked pepper mayo, pickles and onions Served with choice of side.

A lightly breaded and fried catfish filet served on fresh baked Gambino's bread from NOLA. Dressed with lettuce, tomatoes, house made cracked pepper mayo, pickles and onions Served with choice of side.

Hand breaded select oysters lightly fried and served on fresh baked Gambino's bread from NOLA. Dressed with lettuce, tomatoes, house made cracked pepper mayo, pickles and onions Served with choice of side.

7 oz. all-natural grain-fed split chicken breast seasoned with our blend of Cajun spices and served with lettuce, tomato and onion with house made cracked pepper mayonnaise on the side. Served with choice of a side.

2 pulled pork sliders made with Pappy's pulled pork tossed in our sweet and tangy BBQ sauce, made with Civil Life American Brown beer and topped with our house made spicy Cajun coleslaw on a toasted slider bun. Served with choice of a side.

A French baguette hollowed out and stuffed with sauteed oysters. Sauteed, minced garlic, onions, peppers and grinder sauce. Served with choice of side.

Our world famous bread pudding topped with a velvety whiskey butter sauce and whipped cream.

3 pieces per order

2 pieces per order

4 Pieces

Add extra cheese to your BOB burger or chicken sandwich

Fried grit cake with white cheddar, andouille sausage & onion

6 pieces per order