Carmines Steakhouse

20 S 4th St, Saint Louis, MO 63102

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Our Toasted Ravioli

lombardo’s housemade colossal meat filled ravioli

Steakhouse Skins

provolone, cheddar, prosciutto ham and scallions

Strip Steak Nachos

cheddar, pepperjack, tomatoes, and scallions over grounded tortillas, served with smoked salsa and sour cream

Lobster Pomadore

sauteed lobster tail with a garlic tomato sauce

Carmine’s Crab Meat Cocktail

jumbo lump crab meat over a horseradish cream cheese mousse with sweet chili sauce

Oysters Romanoff

blue point oysters on the half shell topped with vodka, horseradish mousse, and caviar

Beer Battered Prawns

remoulade and cocktail sauce

Shrimp Cocktail

served with cocktail sauce

Crab Cakes

twin cakes topped with roasted red pepper chipotle aioli

Pan Seared Candied Scallops

over caramelized onions

Frog Legs

sauteed in garlic butter

Carmine’s House Salad

mixed greens, tomato, olives, artichoke hearts, onion, cucumber, provolone cheese. choice of dressing

Iceberg Lettuce Wedge

bacon, diced tomato and gorgonzola crumbles

Caesar Salad

romaine lettuce, croutons and shaved asiago cheese, tossed in our own caesar dressing

Spinach Salad

bacon, mushrooms, gorgonzola chunks, strawberries, apples tossed in our balsamic vinaigrette

Chicken Gorgonzol

breaded and charbroiled, topped with a gorgonzola cheese and white wine sauce with mushrooms

Herb Roasted Chicken

marinated boneless breast of chicken

Chicken Modega

breaded and charbroiled, topped with provolone cheese and white wine lemon prosciutto mushroom sauce

Sicilian Chicken

breaded chicken breast, topped with cheese, onions, peppers, and mushrooms with a spicy red sauce


seasoned vegetables, grilled or steamed, tossed in our risotto or pasta with a choice of sauce

Gluten Free

please ask about our gluten free choices

Pork Chops

twin 9 ounce center cut chops, served with a port demiglace and an apple chutney

Filet Mignon 8 Ounce

cut from the center of the tenderloin

Filet Mignon 10 Ounce

a hearty cut from the center of the tenderloin

Filet Gorgonzola

8 ounce charbroiled tenderloin in a gorgonzola white wine sauce with green peppercorns and shallots

Italian Pepperloin

8 ounce tenderloin rolled in cracked pepper with a chianti wine sauce

Ny Strip 14 Ounce

cut from the center of the loin

Ny Strip 16 Ounce

one pound cut from the center of the loin

Veal Chop

one pound provimi chop with a lemon white wine shiitake mushroom sauce

New Zealand Rack Of Lamb

8 point rack with your choice of zinfandel demiglace or a whole grain mustard demiglace

Porterhouse 24 Ounce

the best of both worlds – tenderloin and strip loin, married by the bone

Bone-in Ribeye 20 Ounce

the most marbling of all cuts, giving it a superb flavor

Filet Mignon 16 Ounce

king size cut from the center of the tenderloin

Ny Strip 28 Ounce

king size cut from the center of the loin

Dry Aged Angus 14 Ounce New York Strip

Fresh Fish Of The Day

Jumbo Shrimp Scampi

filled with lump crab meat, topped with italian bread crumbs served with drawn garlic butter

Shrimp Brendini

with tomatoes, garlic, gorgonzola and spinach

Cajun Scallops

with red onions, red bell peppers and prosciutto

Spinaci Scallops

over shiitake mushrooms, apples, spinach and bacon, striped with balsamic syrup, topped with a hint of gorgonzola cheese

South African Lobster Tails

Sauteed Onions And Mushrooms

In-house-made Onion Rings

Sauteed Spinach

Jumbo Shrimp Scampi

Gorgonzola Sauce

Jumbo Lump Crab Meat


Gorgonzola Crumbles

Cajun Rub

Pepperloin Sauce With Cracked Pepper


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Disclaimer: Prices and availability are subject to change

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