lombardo’s housemade colossal meat filled ravioli
provolone, cheddar, prosciutto ham and scallions
cheddar, pepperjack, tomatoes, and scallions over grounded tortillas, served with smoked salsa and sour cream
sauteed lobster tail with a garlic tomato sauce
jumbo lump crab meat over a horseradish cream cheese mousse with sweet chili sauce
blue point oysters on the half shell topped with vodka, horseradish mousse, and caviar
remoulade and cocktail sauce
served with cocktail sauce
twin cakes topped with roasted red pepper chipotle aioli
over caramelized onions
sauteed in garlic butter
mixed greens, tomato, olives, artichoke hearts, onion, cucumber, provolone cheese. choice of dressing
bacon, diced tomato and gorgonzola crumbles
romaine lettuce, croutons and shaved asiago cheese, tossed in our own caesar dressing
bacon, mushrooms, gorgonzola chunks, strawberries, apples tossed in our balsamic vinaigrette
breaded and charbroiled, topped with a gorgonzola cheese and white wine sauce with mushrooms
marinated boneless breast of chicken
breaded and charbroiled, topped with provolone cheese and white wine lemon prosciutto mushroom sauce
breaded chicken breast, topped with cheese, onions, peppers, and mushrooms with a spicy red sauce
seasoned vegetables, grilled or steamed, tossed in our risotto or pasta with a choice of sauce
please ask about our gluten free choices
twin 9 ounce center cut chops, served with a port demiglace and an apple chutney
cut from the center of the tenderloin
a hearty cut from the center of the tenderloin
8 ounce charbroiled tenderloin in a gorgonzola white wine sauce with green peppercorns and shallots
8 ounce tenderloin rolled in cracked pepper with a chianti wine sauce
cut from the center of the loin
one pound cut from the center of the loin
one pound provimi chop with a lemon white wine shiitake mushroom sauce
8 point rack with your choice of zinfandel demiglace or a whole grain mustard demiglace
the best of both worlds – tenderloin and strip loin, married by the bone
the most marbling of all cuts, giving it a superb flavor
king size cut from the center of the tenderloin
king size cut from the center of the loin
filled with lump crab meat, topped with italian bread crumbs served with drawn garlic butter
with tomatoes, garlic, gorgonzola and spinach
with red onions, red bell peppers and prosciutto
over shiitake mushrooms, apples, spinach and bacon, striped with balsamic syrup, topped with a hint of gorgonzola cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.