Cielo - Saint Louis, MO

honey-yogurt dip

organic yogurt, mixed berries, housemade granola

brown sugar, golden raisins, warm milk

tri colored quinoa, dried cranberries, sun flower seeds hazelnuts, pistachio, raisins & honey

cannoli filling, orange marmalade

cappuccino-mascarpone cream, pralines

blueberry compote, whipped maple syrup cream cheese

choice of breakfast meat, breakfast potatoes grilled artesian altamura bread

housemade salsiccia (sausage), oven dried tomato taleggio cheese, breakfast potatoes grilled artesian altamura bread

squash & zucchini, red bell pepper goat cheese, breakfast potatoes grilled artesian altamura bread

housemade ciabatta bread, provolone cheese omelet breakfast potatoes, choice of breakfast meat

fresh mozzarella, basil, tomato sauce grilled artesian altamura bread

shaved bermuda onion, capers, tomato cream cheese, toasted bagel

lobster, potato hash, oven roasted tomato spinach, bearnaise, house greens salad

poached farm egg, romesco sauce grilled artesian altamura br

8oz sirloin, hash brown, demi glace eggs any style, grilled artesian altamura bread

plain, blueberry, whole wheat, everything

carrot, balsamic, celery, ginger

lime, honey, broccoli, carrot

seasonal berries, protein

fresh blueberries, protein

organic greek yogurt

tomato sauce, parmigiano-reggiano

tomato, focaccia, basil vinaigrette

maple mustard vinaigrette & walnut-raisin bread

limoncello, basil oil

olive- caper berry relish, basil emulsion parmesan polenta cake, preserved orange

choice of ricotta or house made chevre balsamic reduction

chef's daily selection

tomato & summer vegetable soup, rustic croutons housemade chevre

saffron-vanilla roasted peaches, toasted hazelnuts goatsbeard farm chevre, prosecco vinaigrette

parmesan crisp, lettuce, kale, focaccia croutons

ciabatta roll, tomato, capers, black olives smoked mozzarella, basil pesto, french fries

house smoked turkey, bacon, baby lettuce, tomato parmesan frittata, herbed mayo, focaccia housemade chips

chef's inspiration

cherry tomato sauce & basil

grana padano, pork belly, black pepper poached egg

lobster reduction, cherry tomato

seasonal offering

oven dried tomato, aged balsamic extra virgin olive oil

8 oz sirloin, chianti demi glace

spicy rapini, focaccia & béarnaise

mozzarella, basil, tomato sauce

rapini, italian sausage, fresh mozzarella, chili flake

mozzarella, parmigianino, caramelized onion

ham, mushroom, zucchini, onion, red pepper bacon, fresh mozzarella, tomato sauce

ham, fresh mozzarella, tomato sauce, basil leaf

choose any small plate, soup & greens

choose any entrée for sirloin add $15

choose any dessert or two chocolate chip cookies to go

granola, saffron-vanilla roasted peaches prosecco vinaigrette

vegan pasta, soy milk, seasonal vegetables

almond cake with coffee, chocolate sauce caramelized cocoa nibs, coffee glaze

warm chocolate cake, raspberry center, vanilla gelato

bruleed banana, orange caramel, chocolate tuille

frozen banana parfait, warm caramel sauce

a tasting of six sorbetti & gelati our pastry team has been tinkering with

pork fatback

pork belly

air dried beef

dry cured ham

beef & pork

neck & shoulder

brown sugar cured

cow, italy

cow, italy

cow, italy

cow, switzerland

sheep, spain

cow, iowa

cielo made

cow, south holland

grappa and fennel cured, hazelnuts gazpacho, saba pearls, calabrese oil

tomato & focaccia salad, basil vinaigrette

seasonal offering

leeks, fermented radish & fennel roasted grape vinaigrette, sorghum-balsamic

smoked hon shimenji & velvet pioppinis variety of local beets, porcini vinaigrette candied gooseberries

foie gras torchon, crispy marrow rhubarb jam, balsamic sea salt

olive-caper berry relish, basil emulsion parmesan polenta cake, preserved orange

tomato & summer vegetable soup, rustic croutons cielo made chèvre

saffron-vanilla roasted peaches, goat cheese toasted hazelnuts, prosecco vinaigrette

parmesan crisp, lettuce, kale house caesar dressing, peperoncino-focaccia crouton

smoked hon shimenji & velvet pioppinis, variety of local beets porcini vinaigrette, candied gooseberries

seasonal offering

citrus & herb braised duck, artichoke ozark forest mushrooms oven dried tomatoes

lobster, tomato, prosecco bagna cauda

saffron nage, parsnip puree smoked mushrooms, braised kale, black garlic oil

slow braised, local turnips & greens cherry reduction, soft polenta

farm fresh seasonal vegetables ozark forest mushrooms chianti reduction

select any from our dessert menu

ozark forest mushroom, snap peas, cauliflower black garlic butter

citrus & herb braised duck, artichoke ozark forest mushrooms oven dried tomatoes

lobster, tomato, prosecco bagna cauda

sausage ragout, spicy rapini

modern bolognese lasagna bechamel sauce & scamorza cheese

seasonal offering

chef's inspiration

saffron nage, parsnip puree smoked mushrooms, braised kale, black garlic oil

white caponata, saba, basil oil

whole roasted, lemon emulsion herbed fregola, grilled & pickled eggplant

locally bread duroc, farro, heirloom cherry tomato & corn risotto, baby bok choy, saba vinaigrette

slow braised, local turnips & greens cherry reduction, soft polenta

farm fresh seasonal vegetables ozark forest mushrooms, chianti reduction

house smoked & grilled peaches fresh goat cheese croquette rapini pesto, candied heirloom tomatoes

heirloom carrots, bourbon glazed cippolini truffle demi glace, black garlic butter locally harvested potatoes

guacamole,mango bay scallops, tortilla chips

gorgonzola, honey drizzle

cannoli filling, orange marmalade

blueberry compote, maple syrup whipped cream cheese

cappuccino-mascarpone cream, pralines

daily chef's selection

saffron-vanilla roasted peaches, toasted hazelnuts goatsbeard farm chevre, prosecco vinaigrette

tomato, focaccia, cucumber, basil vinaigrette

parmesan crisp, lettuce, kale, focaccia croutons

organic yogurt, mixed berries, housemade granola

brown sugar, golden raisins, warm milk

tri colored quinoa, dried cranberries sun flower seeds, hazelnuts, pistachio, raisins, honey

maple mustard vinaigrette & walnut-raisin bread

lobster reduction, cherry tomato

grana padano, pork belly, black pepper, poached egg

toasted bagel, shaved bermuda onion capers, tomato, cream cheese

chef's inspiration

ciabatta roll, tomato, capers, black olives smoked mozzarella, basil pesto, french fries

braised beef ribs, hash brown, demi glace eggs any style, grilled artisanal altamura bread

housemade salssiccia (sausage), oven dried tomato taleggio, breakfast potatoes grilled artesian altamura bread

squash & zucchini, red bell pepper & goat cheese breakfast potatoes, grilled artesian altamura bread

lobster, potato hash, oven roasted tomato spinach, bearnaise, house greens salad

choice of breakfast meat, breakfast potatoes grilled artesian altamura bread

choose any appetizer, soup or greens

choose any large plates or eggs

choose any dessert

almond cake with coffee, chocolate sauce caramelized cocoa nibs, coffee glaze

warm chocolate cake, raspberry center, vanilla gelato

bruleed banana, orange caramel, chocolate tuille

frozen banana parfait, warm caramel sauce

a tasting of six sorbetti & gelati our pastry team has been tinkering with