oven roasted roma tomatoes, provolone and mozzarella, fresh basil atop housemade pizza sauce
grilled chicken breast, applewood bacon, green onion atop alfredo sauce. topped with provelone and mozzarella
toasted ciabatta topped with boursin cheese smear, sauteed portobellos and button mushrooms, caramelized onions, crushed red peppers, diced tomatoes and melted provolone and mozzarella cheese
melted cheddar and jack cheese, crumbled applewood bacon. served with sour cream
one and a quarter pound of wings, tossed in our house made spicy wing sauce
a st. louis tradition, meat lled and served with our own marinara sauce
a powerful combination of wisconsin cheddar, cream cheese, chipotle peppers and diced chargrilled chicken. served with tortilla chips and jalapeno peppers
shrimp fried to a golden crisp with green onions and our char roasted red pepper sauce
lightly dusted and ash fried tender. served with our house made lemon dill aioli.
creamy combination of baby spinach and artichoke hearts. served with tri-color tortilla chips
bbq spiced, freshly cooked pork rinds
made daily by our chef
a vegetable soup, featuring chipotle peppers, roma tomatoes, grilled chicken and corn tortillas. topped with shredded cheddar and mozzarella cheeses
rich and creamy blend with fresh basil
southwestern style with lots of meat
new choices each day
served traditional style. romaine, house made garlic toasted croutons and freshly shaved parmesan cheese.
mixed greens with grape tomatoes, provel cheese and croutons
house cut greens, volpi hard salami, roasted red peppers, artichoke hearts, kalamata olives, red onions and provel cheese. tossed with our house italian
char grilled chicken breast julienned and tossed in a rich and creamy alfredo sauce
grilled chicken breast, portobello mushrooms, baby spinach, virgin olive oil, fresh garlic, chicken stock, all sauteed with minipenne noodles and feta cheese
gulf shrimp sauteed with garlic butter, then tossed with oven roasted pecans, baby spinach, sun dried tomatoes, nely crumbled feta cheese and linguini.
cajun andouille sausage, gulf shrimp, red peppers sauteed in a spicy creole cream sauce with linguini
a full slab, house smoked with ozark hickory, char-grilled and basted with j.d.bbq sauce. served with roasted garlic mashed potatoes
baby back ribs, bone-in chicken breast. pulled pork served with roasted garlic mashed potatoes
bone-in double breast, house smoked with ozark hickory, char grilled and basted with j.d. bbq sauce. served with roasted garlic mashed potatoes
16 oz ozark hickory smoked, char grilled and topped with j.d. bbq sauce. served with roasted garlic mashed potatoes and cole slaw
fresh atlantic salmon let, oven roasted and topped with a char roasted red pepper sauce. stacked over wild rice pilaf and fresh vegetables
six large crab stued shrimp served on a bed of wild rice pilaf and topped with a light cream sauce. served with fresh vegetables
battered cod with hannegans fresh cut french fries and creamy cole slaw. served with our house malt vinegar-tarragon tarter sauce.
fresh cooked arborio rice sauteed with grilled chicken breast, fresh portobellos and button mushrooms, caramelized onions and chicken stock
a thick, center cut, aged choice strip sirloin steak, char-grilled to order. served with an idaho baked potato.
an 8 oz center cut, aged tenderloin, char grilled to temperature and topped with cabernet butter. served with an idaho baked potato or fresh vegetable
this is our house specialty. our center cut, double rib chop is stued with our cranberry and apple dressing then topped with poivrade sauce. served with an idaho baked potato or fresh vegetable.
an 8 oz center cut aged tenderloin and three crab stued shrimp. served with an idaho baked potato
one 1/2 lb. of char-grilled ground sirloin cooked to temperature and topped with american, swiss or cheddar cheese
thinly sliced steak, grilled with caramelized onions, sweet red and green peppers, then topped with provolone cheese
deep fried shrimp, tossed in our house made wing sauce. served on a hoagie with lettuce, tomato and cajun aioli.
8 oz center cut, aged choice strip sirloin, char-grilled to temperature and served open faced on provel cheese bread
house smoked tender pork, pulled and topped with j.d. bbq sauce. served on a grilled hoagie bun
thinly sliced turkey breast topped with smoked gouda cheese, shredded lettuce and apple butter on ciabatta bread
genoa salami, roast beef, ham, provolone cheese, shredded lettuce, tomato and pepperoncini on a grilled rustic ciabatta hoagie with roasted red pepper mayo smear and italian vinaigrette
a 6 oz breast of chicken topped with applewood smoked bacon and swiss cheese. served with shredded lettuce, tomato and honey mustard on a rustic ciabatta hoagie
a creamy cheesecake made with baileys irish cream. we make this in our kitchen
ice cream pie, layered with rich caramel and fudge
house made and topped with a brandy cream sauce and blackberry coulis. served with cinnamon ice cream
deep dish short bread crust lled with toee studded granny smith apples and a scoop of cinnamon ice cream.
raspberries, blueberries, key lime curd, cheesecake and white cake on a buttery graham crust.
dont miss this dessert
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.