House of Savoy - Saint Louis, MO

fresh mussels steamed in spicy tomato broth or with savory white wine garlic broth and served with grilled garlic bread

homemade italian sausage served with spicy rapini and sweet red peppers

seared scallops wrapped in prosciutto and served over chickpea puree and long steam artichokes

assorted tuscan cured meats and cheeses with roasted peppers and marinated olives

toasted bread topped with fresh tomatoes, basil and garlic

grilled jumbo shrimp served over aglio e olio linguine

classic st. louisian toasted ravioli over creamy tomato sauce

eggplant parmigiana with marinara and basil sauce

thinly sliced beef tenderloin dressed with aioli sauce, fried capers and shaved parmigiano, drizzled with trufe oil and served with baby arugola and crispy atbread

crispy calamari served with arrabbiata sauce

fresh oysters with a side of horseradish and tartar sauce

fresh tomatoes, ordilatte mozzarella cheese, evoo and a touch of balsamic reduction

romaine salad with caesar dressing, crispy parmigiano and croutons

wild eld greens with balsamic vinaigrette, goat cheese and toasted pinenuts

spring mix with honey-rosemary dressing, poached pears, candied pecans and gorgonzola cheese

colored heirloom tomatoes, feta cheese with basil vinaigrette and kalamata olives over baby arugola

romaine and spring mix with italian dressing tomatoes, cucumbers, red onions, shaved parmigiano and prosciutto

thinly pounded veal seared with prosciutto, sage and white wine butter sauce served with mixed seasonal veggies and ngerling potatoes

thinly pounded veal sauteed and served with lemon, white wine, capers sauce and a side of spaghetti aglio e olio

pork chop thinly pounded, breaded and seared, served with eld greens salad and topped with tomato bruschetta

breaded chicken breast topped with tomato sauce, parmesan and mozzarella, baked and served with spaghetti and marinara sauce

grilled salmon let served with sauteed baby spinach and roasted potatoes, topped with salmoriglio marinade

savory lightly spicy tomato broth, mussels, clams, shrimp, scallops, calamari and sh served with roasted garlic bread

fresh catch of the day served with chefs choice of seasonal veggies

classic tomato sauce, fresh ordilatte mozzarella, basil and oregano

tomato sauce, mozzarella, grape tomatoes, arugola and prosciutto

tomato sauce, spicy sausage, sweet red peppers, caramellized onions and mozzarella

tomato sauce, pepperoni and mozzarella

mozzarella, fontina, ricotta, parmigiano, roasted garlic and herbs

mozzarella, porcini mushrooms and roasted garlic

basil pesto, baby shrimps and fresh mozzarella

tomato sauce, grape tomatoes, fresh mozzarella, arugola and prosciutto

fresh tomatoes, mozzarella and basil

tomato sauce, pepperoni and mozzarella

mozzarella, porcini mushrooms and a drizzle of trufe oil

baked crazy lasagna tossed with bolognese meat sauce and bechamel then topped with parmesan cheese and mozzarella

rigatoni pasta tossed with spicy marinara, italian sausage, red roasted peppers and caramellized onions

penne pasta tossed with creamy alfredo sauce, pulled grilled chicken, baby spinach and grape tomatoes

spaghetti tossed in tomato marinara sauce with fresh basil

spaghetti tossed with marinara sauce and meatballs

angel hair pasta tossed in very spicy marinara with shrimp then topped with seasoned bread crumbs

wild mushroom ravioli tossed with brown butter, sage and parmesan then baked to perfection

a classic italian pasta of pancetta, onions, egg yolk, heavy cream with lots of parmesan and black pepper

linguine tossed with shrimp, mussels, clams, scallops and sh, with your choice of spicy tomato broth or garlic white wine herb broth

porcini mushrooms, parmesan and herbs

shrimp, scallops, mussels, clams and calamari with a touch of brandy and zafron

risotto of the day

veal chop with rosemary, roasted garlic and veal jus sauce

served with savory bread crumbs and parmsan