Kemolls - Saint Louis, MO

Lobster tail, langostino shrimp, mussels, clams, mushrooms and garlic cream sauce

Pan seared tips and asparagus sautéed in a merlot demi-glace, served over pancetta wild mushroom risotto

Served in olive oil, fresh tomatoes, garlic, basil and parsley, topped with feta cheese

Homemade noodles stuffed with chicken, beef tenderloin and veal filling with your choice of our meat sauce, marinara sauce or cream sauce topped with mozzarella and provolone cheeses

Homemade noodles stuffed with ricotta cheese and parsley filling with your choice of our meat sauce, marinara sauce or cream sauce topped with mozzarella and provolone cheeses

Served with fresh clams, olive oil, garlic and parsley

Served with lobster tail, scallops and mussels with baby spinach, tomatoes, and a touch of saffron

Fresh sliced artichokes dipped in batter, fried golden brown, served with mrs. Kemoll's special sauce for dipping

Sicilian style

Turnover-style pastry filled with italian meats and mozzarella cheese

Served with our meat sauce

Meaty cakes served with spicy aioli

Served with cocktail sauce and lemon wedges

Served with mrs. Kemoll's special topping

Especially recommended - served in sherry, cream and garlic sauce, with warm rolls to be sure all the sauce is enjoyed

Asian marinated chicken breaded in japanese bread crumbs glazed in a spicy sweet and sour sauce

Romaine, hard-boiled egg, red onion, garbanzo beans, roasted red pepper and freshly grated asiago cheese tossed in our house dressing

Mixed greens, baby lettuce, red onion, blue cheese, toasted walnuts, tossed in balsamic vinaigrette

Topped with grilled asparagus and blue cheese served on baby mixed greens with balsamic vinaigrette

Traditional with anchovy and house made croûtons

Served with your choice of: lemon, butter and capers, olive oil and oregano, tarragon butter, blackened, anchovy butter, pancetta relish

Grilled to perfection and topped with pineapple teriyaki glaze

Char-broiled in garlic butter, fresh tomato, basil and capers topped with kemoll's bread crumbs, with a choice of sauce: creamy béchamel, traditional sicilian scampi

Boneless breast of chicken sautéed in crimini mushrooms, caramelized onions, and marsala wine sauce

Boneless breast of chicken in a tart cream sauce with green peppercorns

Boneless grilled breast of chicken in a garlic sherry cream sauce

Sautéed in sweet butter with capers and lemon

Italian herb-breaded chicken breast, pan fried topped with marinara sauce and a mix of mozzarella, provolone and parmesan cheeses

9 oz. Filet mignon served with cognac cream sauce and lobster tail a recipe created by a 4the generation member of our family

Served with sautéed wild mushrooms in a demi-glace

Served with your choice of: mushroom demi-glace; marsala wine sauce; tart cream sauce with green peppercorns

Mushroom demi-glace, marsala wine sauce

9oz. Filet served with an 8-10oz. Cold water lobster tail

Breaded cutlet in kemoll's bread crumbs sautéed in garlic butter topped with tomato, artichokes and calamata olives

Breaded cutlet topped with tomato sauce, mozzarella and provolone cheeses

Veal scaloppini sautéed with crimini mushrooms, caramelized onions, and marsala wine

Veal scaloppini sautéed in sweet butter with capers and lemon

Ground, choice tenderloin mixed with caramelized onions and green peppers, topped with melted cheddar and Swiss cheeses, roasted garlic aioli, lettuce, and tomato, and served on a buttered sesame bun

Italian shredded roast beef with a side of au jus or grilled chicken served on our famous cheese bread

Shaved honey-smoked turkey, Swiss cheese, peppered bacon, lettuce, and tomato, with a honey Dijon aioli, served on our famous cheese garlic bread

Shaved honey-smoked turkey, Swiss cheese, lettuce and tomato, served on whole wheat bread Served hot or cold

Any 1/2 sandwich (excluding Tenderloin Burger) served with a small salad or a cup of soup

Homemade lasagna made with beef, meat sauce and a four cheese blend

Penne noodles served in a butter cream sauce with roasted sundried tomatoes, basil, and asiago cheese

Homemade noodles stuffed with ricotta cheese and parsley filling with a choice of meat sauce, marinara sauce, or cream sauce, topped with mozzarella and provolone cheeses

Homemade noodles stuffed with chicken, beef tenderloin, and veal with a choice of meat sauce, marinara sauce, or cream sauce, topped with mozzarella and provolone cheeses

8 pieces of our homemade ravioli, stuffed with veal, chicken, and beef, served with marinara sauce

Pan fried Italian herb-breaded chicken breast, tossed in a sweet and sour sauce

Tiger shrimp lightly blackened and tossed in olive oil

Pan fried Italian herb-breaded chicken breast, topped with marinara sauce and a mix of mozzarella, provolone, and parmesan cheeses

Pan fried Italian herb-breaded chicken breast, sautéed onions and crimini mushrooms covered in a sweet Marsala wine sauce

Grilled salmon in a lemon butter caper sauce or blackened served with red onion and lemon

Sautéed in crimini mushrooms and Marsala wine sauce

Sautéed in in sweet butter, with capers and lemon

Topped with marinara sauce and a mix of provolone and parmesan cheeses

Lemon, butter, capers; olive oil oregano; or pancetta relish

6 oz. filet mignon in a tart cream sauce with peppercorns

With merlot demi-glaze, served over pancetta wild mushroom risotto

Homemade noodle stuffed with beef, chicken and veal filling, with choice of meat, marinara, or cream sauce

Homemade noodle stuffed with seasoned ricotta cheese, with choice of meat, marinara, or cream sauce