Top of the Riverfront - Saint Louis, MO

prawns tempura, thai chili dipping sauce

sweet field greens, horseradish dijon aioli

daikon kimchi, asian pears shiso ginger dressing

white cheddar polenta, roasted chipollin onions, red pepper coulis, chive oil

hoisin glazed, mango salsa

straw, portabella, button mushrooms, goat cheese crumbles mache, balsamic reduction

slow roasted duck, asian vegetables, spiced blackberry dipping sauce

a sampling of crab cake, asian duck taco & pistachio crusted zucchini

toasted almonds

roasted garlic brioche croutons, gruyere cheese

parmigiano reggiano, garlic croutons, imported white anchovies

cinnamon roasted apples, anjou pears, baby spinach, toasted almonds, honey balsamic vinaigrette

bundled with english cucumbers, bermuda onions, pear tomatoes, brie cheese crostini, balsamic vinaigrette

avocado, blue cheese, garlic croutons, buttermilk dressing

pan seared boneless breast, wild rice pilaf, wilted rainbow swiss chard, roasted garlic apple cider chard, roasted garlic apple cider

boneless cornmeal crusted double lobe breast, celery root mashers, hot and sour peanut salsa

grilled breast, confit leg & thigh, chinese five spice, honey and orange, basmati rice, ginger scallion chili

braised hind shank, corn and cranberry cake, steeped cranberry sauce with cardamom

pan seared tenderloin medallions, cracked pepper, cognac mustard sauce

sesame crusted, cucumber, jasmine rice, ginger and lime relish, baby bok choy, brown sugar soy glaze

seared white cheddar polenta cake, sweet cabbage jicama slaw, three pepper chipotle butter

lobster, shrimp, sweet crab, fresh linguini, roma tomatoes, fresh basil, garlic, sherry and a touch of cream

red and white quinoa, sautéed winter greens, merguez sausage, port wine demi

moroccan spiced cous cous, topped with seasonal vegetable ragout, vegetable bouillon

14oz char grilled angus

24oz bone in, grilled to your exact specifications

char grilled 9oz center cut filet

filet paired with large garlic sautéed prawns