Calamari

flash fried & tossed in a white balsamic butter sauce served with pepperoncinis, fresh diced tomatoes, red onion & garlic

Spinach & Artichoke Dip

spinach & artichokes tossed in a parmesan cream sauce served with fresh tomatoes & toasted baguette

Baked Caprese

roasted garlic polenta with marinara, fresh mozzarella, sliced tomato basil oil and balsamic glaze

Chicken Wings

your choice of black pepper sauce or buffalo style served with blue cheese fondue

Beef Wellington Bites

beef tips with boursin mushroom puree, wrapped in puff pastry with green peppercorn demi-glaze

Corn Tortellini

cream corn filled tortellini, mire poix vegetables, toasted hazelnuts fresh herbs & beurre blanc

Prime Rib Sliders

shaved prime rib dipped in au jus with horseradish mousse

Cheese Plate

assorted cheeses with fresh fruit & dried nuts & crustini

House

mixed greens, cherry tomatoes, shaved parmesan cheese & balsamic basil dressing

The Wedge

crisp iceberg lettuce, cherry tomatoes, balsamic glaze, bacon croutons & bleu cheese dressing

Caesar

romaine lettuce, shaved parmesan cheese, croutons & creamy caesar dressing

Soup Du Jour

chef’s daily selection

Tomato Herb Bisque With Grilled Cheese

Seared Beef Tips

beef tips tossed in a rich mustard demi glaze sauce served with pickled red onions & horseradish mousse on a baguette

Chicken Sandwich

grilled chicken with swiss cheese, avocado, tomato, lettuce & mayo on a sour dough roll

B.a.l.t.s

grilled salmon, avocado, bacon, lettuce & tomato on a sour dough roll

Buffalo Chicken Wrap

grilled chicken with buffalo sauce, pepper jack cheese, celery & bleu cheese dressing

Black & Bleu Wrap

blackened beef tips, bacon, crisp romaine lettuce, grilled red onions, bleu cheese dressing in a grilled tortilla

15 Build A Burger

8 oz. burger with your choice of cheese on a toasted bun served with lettuce tomato and onion choice of cheese: american, swiss, bleu, pepper jack or provolone

Pan Seared Trout

sauteed green beans, caramelized onions, bacon & apple hazelnut brown butter

Vegeterian Risotto Of The Day

Pesto Crusted Salmon

pan seared & basil crusted served over grilled asparagus with balsamic glaze

Half Chicken

pan roasted served over mash potatoes, asparagus & bacon broth

Sausage & Penne

italian sausage, roasted red peppers & caramelized onions tossed with a spicy marinara served over penne noodles

Shrimp Linguini

linguini tossed with baby shrimp, spinach & fresh tomato in a pesto parmesan cream

Pork Tenderloin

grilled smoked and grilled with vanilla sherry honey mustard over whipped potatoes

Hanger Steak

8oz hanger steak served with mushroom demi glaze and whipped potatoes

12 Oz. Ny Strip

horseradish creamed sweet corn with smoked tomato, leek & bacon relish

14 Oz. Rib Eye

served with garlic herb butter

8 Oz. Filet

served with garlic herb butter

Cheddar, Garlic, Or Butter Smashed Potatoes

Creamed Spinach & Leeks

Mac N Cheese

Balsamic Mushrooms

French Fries

served with a buttermilk basil peppercorn aioli

Grilled Asparagus

Sweet Corn & Poblano Soufflé

Sweet Potato Fries

Green Beans

with caramelized onions & bacon

Bleu Cheese Tator-tots